Ncuav mog qab zib "Medovik", daim ntawv qhia ntawm uas tsis poob koob rau ntau xyoo, yog npaj rau txhua lub sijhawm thiab tsis muaj. Khoom noj qab zib yog dai kom zoo nkauj nrog ib qho kev txaus siab thiab ua kom zoo nkauj nrog ib dai los yog tsuas yog laconically sprinkled nrog crumbs ntawm crushed khoom qab zib los yog ncuav qab zib nrog neeg rau.
Daim ntawv qhia rau me nyuam me
Nyob ntawm seb tus nyiam qhov twg, qhov khoom yuav tuaj yeem ua kom tiav nrog ntau yam kev txhim kho thiab muaj pes tsawg leeg, thiab los ntawm txoj kev tsim ntawm txhua lub sijhawm, txhua lub sij hawm tau txais kev tshoov siab tshiab ntawm lub saj ntawm khoom noj qab zib. Cov nram qab no yog ib daim ntawv qhia rau mead nrog tus saib xyuas me nyuam.
Cov khoom xyaw:
- hmoov nplej - 600 g;
- qe - 3 thiab 2 daim;
- vodka - 20 ml;
- roj - 360 g;
- piam thaj - 250 g;
- zib mu - 80 g;
- dej qab zib - 20 g;
- starch - 30 g;
- mis nyuj - 0.5 liv.
Npaj
- Yeej nrog 1/2 qho qoob loo ntawm cov qe qoob (3 pieces) nrog roj (60 g), ncuav hauv vodka, ntxiv cov hmoov mog-dej qab zib thiab muab lub khob rau hauv ib da dej.
- Tshem tawm lub nkoj tawm hauv lub phaj, ncuav hmoov nplej thiab sib tov.
- Kom yog faib ua 8 qhov chaw, dov tawm, ci kom txog thaum uas npaj txhij, txiav rau lub qauv.
- Cov trimmings yog hauv av hauv rab.
- Muab cov hmoov txhuv hmoov nplej nrog cov hmoov txhuv nplej siab, ua kom qis nrog cov qe sib xyaw, nrua ntaus, nchuav nrog mis nyuj thiab tso rau hauv dej da.
- Sov so kom tuab, txias, nrog mos butter, smear nws nrog khoom qab zib rau ib lub tooj liab, decorate nrog ib tug crumb.
Biscuit Honeycomb
Ncuav mog qab zib "Medovik", daim ntawv qhia ntawm uas tau teev cia hauv qab no, yog ua tsaug rau kefir ntau muaj kua, lush thiab zoo kawg nkaus nyob rau hauv kev sib haum xeeb nrog tej impregnation. Hauv qhov no, ib qho qaub nplaum cream sau yog pom zoo, tab sis koj tuaj yeem ua lwm yam rau koj saj.
Cov khoom xyaw:
- hmoov, qab zib thiab kefir - 2 khob;
- qe - 2 daim;
- zib mu - 80 g;
- ci hmoov - 15 g;
- qaub cream - 1 kg;
- hmoov - 150 g;
- vanillin.
Npaj
- Txhaws lub ncuav mog qab zib rau kefir, ua ke thawj plaub cov khoom xyaw rau hauv ib lub tais, kom khov.
- Sib cais qhov sib tov ua 2 feem pua, zoo li ci biscuits thiab txiav lawv.
- Nplawm txhua cov khoom xyaw rau impregnate, impregnate biscuits nrog nws.
Medovik nrog cov kua mis condensed
Thaum tau npaj cov ncuav mog qab zib "Medovik", daim ntawv qhia uas yog balanced thiab soj ntsuam, koj yuav tsis ntseeg kiag li. Qhov kev xaiv no tib lub sij hawm yuav thov cov kiv cua ntawm cov khoom impregnations thiab cov uas tau ua los ntawm cov kua mis, raws li nws ua ke ob theem hauv qab.
Cov khoom xyaw:
- hmoov nplej - 570 g;
- qe - 3 daim;
- roj - 200 g;
- zib mu - 70 g;
- qab zib - 100 g;
- ci hmoov - 20 g;
- mis nyuj - 500 ml
- condensed mis nyuj - 150 g;
- vanilla, neeg rau.
Npaj
- Lub nrob qaum siav uas muaj suab thaj nrog lub suab thaj thiab roj (100 g), ci ci, sov hauv da dej thiab 4 khob hmoov.
- Cais cov qog rau 10 plhom, yob tawm ntawm txhua daim paib thiab sawv ntsug hauv qhov cub kom ntev li ob peb feeb.
- Txiav lawv mus rau qhov txawv qauv, thiab crumb crushed nrog neeg rau.
- Nyob rau hauv cov mis nyuj, ib lub hmoov paus ntxiv ntxiv, qe yog ntxiv, warmed kom txog thaum tuab.
- Txo oily residue nrog cov kua mis tso, nkag mus rau tus neeg saib xyuas.
- Ua ib qho noj ua ke nrog cov dej hau uas muab zom kom yuag, muaj smeared cov khaubncaws sab nraud povtseg.
Zib ntab nrog qaub cream
Qaub cream rau ntawm zib mu, uas nws daim ntawv qhia rau insanity yog yooj yim, zoo kawg nkaus complements tej khoom qab zib rau ntawm ib tug zib mu hauv paus. Nyob rau hauv rooj plaub no, qaub cream impregnation nrog condensed mis siv, uas ntxiv enriches tus saj yam ntxwv ntawm dessert.
Cov khoom xyaw:
- hmoov nplej - 240 g;
- yolks thiab proteins - 4 pcs .;
- zib mu - 120 g;
- dej qab zib - 10 g;
- hmoov - 180 g;
- creamy rog - 250 g;
- condensed mis nyuj - 380 g.
Npaj
- Thawj cov ntsiab nrog 1/2 feem ntawm hmoov yog ntaus.
- Yolks yog hauv av kom txog thaum lightening nrog tas ntawm hmoov, ntxiv lub zib mu sib tov nrog dej qab zib.
- Ncuav feem ntawm hmoov loj thiab cuam tshuam nyob rau hauv qhov chaw protein.
- Ci biscuit 30-40 feeb tom 180 degrees, txias, sawv nyob rau hauv lub txias, txiav rau hauv 3 qhov chaw.
- Impregnate lub hauv paus ntawm zib mu treats cream nrog whipped cream nrog condensed mis nyuj, sprinkle nrog crumbs.
Caramel Honeycomb
Daim ntawv qhia rau lub ncuav mog qab zib "Medovik", qhia tawm hauv qab no, yuav zoo siab siv lub qab zib. Ib qho caramel tsw txawv, tawm los ntawm cov khoom qab zib thiab kev sib haum xeeb ntawm kev hnav ris tsho, tsis tuaj yeem cia koj tsis muaj dab tsi thiab yuav nco ntsoov ntev ntev.
Cov khoom xyaw:
- hmoov nplej - 400 g;
- medium qe - 2 pcs.;
- zib mu - 70 g;
- roj - 100 g;
- piam thaj - 150 g;
- dej qab zib - 10 g;
- citric acid - pinch;
- qaub cream - 100 g;
- cream thiab condensed mis nyuj - rau 200 g.
Npaj
- Nyob rau hauv lub scoop ua noj los ntawm qab zib pob zeb caramel, ntxiv zib mu-soda sib tov nrog txiv qaub, melted kub roj, do thiab txias mus txog 70 degrees.
- Qha ib puag puag ncig qai, muab cov roj tov, ua kom puv zoo.
- Faib lub mov paj mus rau qhov chaw, yob tawm, ci hauv qhov cub.
- Muab caramel condensed mis nyuj nrog tuab qaub cream, txhaj whipped cream thiab ua ib tug delicious medovik, smeared khoom qab zib.
Medovik nrog prunes
Tom ntej no, koj yuav kawm tau li cas los npaj ib tug me ntsis diav nrog prunes. Lub tom kawg yog zoo kawg nkaus ua ke nrog zib mu khoom noj qab zib thiab zoo kawg nkaus harmonizes nrog qaub cream los yog cream cream, nrog raisins thiab neeg rau. Prunes yuav tsum zoo dua yuav qhuav.
Cov khoom xyaw:
- hmoov nplej - 320 g;
- piam thaj - 180 g;
- zib mu - 60 g;
- qe - 2 daim;
- roj - 60 g;
- ci hmoov - 15 g;
- prunes - 300 g;
- neeg rau - 200 g;
- qaub cream impregnation - 1 kg.
Npaj
- Muab tag nrho cov cheebtsam thiab cua sov ua kom sov me me kom txog rau thaum muaj boil.
- Ncuav hmoov nplej, ua rau lub hauv paus thiab tom qab txias lub khob noom cookie hlais nws, daim npliag lub ncuav thiab xim av lawv nyob rau hauv qhov cub.
- Faib cov prunes, chop, chop lub neeg rau.
- Sau ib qho honeycomb nrog prunes thiab walnuts, muaj tu lub ncuav nrog cream thiab sau nws nrog additives.
Spanish Honeycomb
Cov lus Mev medovik, daim ntawv qhia uas koj yuav kawm hauv qab no, txawv me ntsis ntawm cov kev hloov tau piav saum toj no. Tshwj tsis yog lub qab zib rau nws yog tawm los ntawm whipped cream thiab nws yog ua tau yooj yim dua, huab cua thiab maj mam.
Cov khoom xyaw:
- zib mu - 250 g;
- qe - 3 daim;
- creamy rog - 70 g;
- qab zib - 100 g;
- dej qab zib - 20 g;
- Txiv qaub kua txiv - 40 ml;
- hmoov nplej - 300 g;
- Lee - 700 ml;
- hmoov - 200 g.
Npaj
- Muab thawj 6 cov khoom muag los ntawm daim ntawv sau rau hauv saucepan, sov nws hauv cov dej da dej kom txog thaum uas tagnrho cov qhwv tag.
- Ncuav nplaum floury qhia, knead thiab txiav txim xyuas qhov dessert paus rau 8 teev nyob rau hauv lub txee ntawm lub tub yees.
- Cais cov kab rau hauv feem, ua los ntawm lawv nyias tiaj ntses, xim av on parchment thiab smear impregnated nrog whipped cream nrog hmoov.
Chocolate Honeycomb
Yog tias koj xav noj cov tshuaj chocolate, koj tuaj yeem paub tias daim ntawv qhia los ntawm cov lus qhia hauv qab no. Lub hauv paus ntawm lub paj, supplemented nrog cocoa, nyob rau hauv ib txoj kev tshiab qhia cov saj ntawm dessert thiab ua rau nws nthuav thiab refined.
Cov khoom xyaw:
- qe - 3 daim;
- roj - 100 g;
- piam thaj - 150 g;
- zib mu - 80 g;
- dej qab zib - 20 g;
- hmoov nplej - 400 g;
- cocoa - 100 g;
- qaub cream - 700 g;
- cream - 200 g;
- hmoov - 200 g;
- txiv qaub kua txiv - 40 ml.
Npaj
- Thawj 5 yam ntawm daim ntawv sau ua ke, rhuab mus rau ib lub rhaub dej, tom qab uas cov kua nplaum uas tov tau sib xyaw.
- Lawv cia qhov kev sim kom txias zis, nrug, sib faib ua ke rau hauv cov ntawv, nyias nyias cov ncuav mog qab zib thiab xim av lawv.
- Nplawm lub qab zib qaub, thiab cov qe nyias mus rau cov peaks thiab muab txhua yam ua ke.
- Txhawb lub chocolate txheej.
Zib ntab hauv lub lauj kaub
Yog hais tias tsis muaj lub caij nyoog los yog xav siv lub qhov cub los kho cov khoom noj qab zib, koj tuaj yeem ua tau ib qho kev ua paj ntoos, daim ntawv qhia yooj yim uas tau piav qhia hauv qab no, nyob rau hauv ib lub lauj kaub. Qhov loj tshaj plaws yog tsis oversaturate lub mov paj, thiaj li hais tias lub khoom qab zib yog mos thiab ua siab mos.
Cov khoom xyaw:
- hmoov nplej - 250 g;
- qe - 1 daim;
- mis nyuj - 20 ml;
- creamy rog - 70 g;
- piam thaj - 40 g;
- dej qab zib - 10 g;
- zib mu - 40 g;
- qaub cream impregnation - 500 g.
Npaj
- Daim ntawv qhia rau "Medovik" khoom qab zib nyob rau hauv lub frying lauj kaub yooj yim. Qhuav lub creamy rog, ntxiv zib mu-soda sib tov, do thiab txias.
- Ntxiv cov hmoov qab zib kom zoo, ua raws li kev sib tov qhuav thiab mis nyuj.
- Faib qhov com rau 5 qhov chaw, dov tawm thiab ci rau hauv ib lub lauj kaub qhuav ntawm ob sab hauv ib qho kub.
- Impregnate tiav txheej thiab sau cov khoom.