Ci, uas tsawg kawg ib zaug hauv lub neej ntawm kev npaj txhua hostess, suav nrog cov piam thaj. Khoom noj khoom haus zoo tshaj plaws los ntawm qhov kev kos duab nrov txog Carlson yog txoj kev nyiam ntawm cov menyuam yaus, nrog rau cov laus dua. Yog xav tau los ntawm qhov cub ib tug neeg ua haujlwm tiag tiag, koj tsuas yog ua kom tus neeg mob thaum lub sijhawm ntawd yog txoj cai, thiab siv txoj cai ntawm hmoov nplej.
Yuav ua li cas ua kom buns nrog qab zib?
Mistresses, leej twg thawj zaug txiav txim siab ua qhov delicacy, xav ua dab tsi txoj kev siv tau rau qhov no. Muaj cov txuj ci tsim nyog, koj tuaj yeem npaj buns nrog qab zib los ntawm poov mov paj - daim ntawv qhia muaj ntau yam kev hloov, tab sis rau tag nrho cov ntawm lawv, cov cai dav dav yog raws li nram no:
- Nyob rau hauv cov mis nyuj sov, butter thiab qab zib yog xa. Cov khoom yuav tsum ua kom tiav rau hauv cov kua.
- Poov xab yog yaj hauv nws, thiab tom qab ntawd ces qhov sib xyaw kom zoo yog mus rau infuse rau 10 feeb. Ces nws rov shaken dua nrog lub diav rawg.
- Mus rau cov kua txuas nrog, ntxiv rau hauv seem ntawm hmoov. Tom qab ntawd lub mov paj yog muab tso rau qhov twg nws sov so rau ib nrab ib teev. Tom qab ntawd, nws yog npaj txhij thiab ci.
Plushka "Moscow"
Ib qho ntawm ntau hom nto moo yog "Moscow" bun, ib daim ntawv qhia tias txhua txhua tus hluas nkauj paub, yog nrov heev. Nrog qhob cij, uas yuav ua rau cov khoom qab zib, cov dej qab ntsev thiab muag heev yuav tsis sib npaug hauv cov khw muag khoom noj.
Cov khoom xyaw:
- hmoov nplej - 450 g;
- mis nyuj - 200 ml;
- dej - 150 ml;
- granulated qab zib - 150 g;
- butter - 150 g;
- qe - 1 daim;
- poov - 10 g;
- ntsev;
- vanillin.
Npaj
- Hmoov lub hmoov los ntawm ib tug sieve, ncuav mus rau hauv ib lub tais nrog ntsev, vanillin, qab zib thiab poov.
- Los ntawm saum toj no me ntsis mus rau crush, thaum ua ib lub qhov nyob rau hauv uas mus ncuav lukewarm dej thiab mis nyuj haus.
- Hlais, ntxiv roj rau hauv cov txheej txheem.
- Tshem tawm mus rau ib qho chaw sov uas tsis muaj cua ntsawj ntshis rau 1 teev, ces muab tso rov los dua.
- Faib rau hauv daim daim npliag, roj.
- Tig txhua lub ncuav mog qab zib rau hauv qhov kev ntshaw kom zoo, muab tso rau ntawm lub tais ci.
- Buns nrog qab zib ci rau txog 30 feeb nyob rau ntawm ib tug kub ntawm 200 degrees.
Buns rau kefir
Qee qhov txawv ntawm lub tais yog qhov ua tau rau kev ua noj tsis txaus, vim hais tias cov ua noj yuav siv sijhawm tsawg kawg nkaus. Qhov no yog vim lub fact tias buns on kefir nyob rau hauv qhov cub yog heev fond ntawm ntau niam tsev. Txawm tsis muaj hom khoom noj khoom haus zoo li cas, nws yuav tau noj nyob rau hauv cov ntaub ntawv lub sij hawm, vim nws tsis yooj yim yog tsis kam los ntawm kev ci nrog vanillin.
Cov khoom xyaw:
- kefir - 500 ml;
- dej qab zib (slaked) - 1.5 tsp;
- granulated qab zib - 1 tbsp. l.
- ntsev - 0.5 tsp;
- zaub roj - 150 ml;
- hmoov nplej - 750 g.
Npaj
- Kefir, ntsev, xuab zeb thiab roj sib tov meej. Ntxiv hmoov thiab dej qab zib kom sib tov.
- Lub khob noom cookie yuav tsum tig khov, lo rau tes. Nws muab faib ua ntau qhov chaw.
- Los ntawm txhua tus ua ib puag ncig-crust crust 1 cm tuab, sprinkled nrog piam thaj thiab dov mus rau hauv ib lub yob.
- Muab lub hom phiaj yam.
- Sticks nrog qab zib ci rau 30 feeb kom txog thaum buns yog browned.
Puff pastry nrog puff pastry
Lub mov paj tau npaj nyob rau hauv ob peb txoj kev. Piv txwv li, buns los ntawm poos poov mov paj yog heev six thiab delicious. Cov me nyuam thiab cov neeg laus txawm tsis cia lawv txias, thiab lawv mam li noj nws hauv feeb, nws tsim nyog noj cov khob ntawm qhov cub. Khoom qab zib yuav mus rau tshuaj yej los yog kas fes, thiab cov qhua uas tsis tau noj ncuav qab zib yuav tsis tawb ntawm qhuas tus tswv tsev.
Cov khoom xyaw:
- npaj poov mov paj - 500 g;
- sunflower roj;
- qab zib ntawm yuav.
Npaj
- Cov mov paj yog thawed thiab dov mus rau hauv lub tais khoom qab zib.
- Txhua tus yog smeared thiab sprinkled nrog piam thaj, nplaum ca ncuav mog qab zib rau hauv ib lub yob.
- Qhov xaus yog koom thiab txiav los ntawm sab ntawm lub quav, yam uas tsis tau kov qhov xaus. Lub cut cut yog maj mam unfolded tawm.
- Tso cov khaubncaws sab nraud povtseg ntawm lub tais ci thiab ci rau 25 feeb.
Butter buns nrog qab zib
Tsis muaj tsev tshuaj yej tsis kis tsis tau ci, tshwj xeeb yog feem ntau siav nrog qab zib, ib daim ntawv qhia uas txhua tus tswv tau nws tus kheej. Ib tug neeg tsis nyiam thev nrog ib qho kev sim poov xab, hos lwm tus, ntawm qhov tsis sib thooj, nyiam cov poov xab. Yog xav ua cov khoom qab zib, lub khob noom cookie rau cov pob kws qhuav nrog cov poov xab qhuav yog siv ntau zaus.
Cov khoom xyaw:
- yeasts - 1,5 st. l.
- mis nyuj - 300 ml;
- granulated qab zib - 150 g;
- hmoov nplej - 500 g;
- zaub roj, creamy - 40 g;
- vanilla;
- ntsev.
Npaj
- Nrog rau cov poov xab thiab cov suab thaj hauv cov mis nyuj. Qhov no muaj pes tsawg lub sij hawm los mus ua si.
- Nyob rau hauv lub sifted hmoov maj ncuav nyob rau hauv lub sib tov, ntxiv zaub thiab melted butter, vanilla thiab ntsev.
- Hloov qhov sib tov rau hauv lub khob noom cookie, uas muab tso rau hauv tshav kub rau 1 xuab moos.
- Separate rau hauv khoom qab zib, txhua lubricate, sprinkle nrog qab zib, daim ntawv.
- Lubricated nrog qe yolk tawm rau 10 feeb, thiab ces ci 30 feeb nyob rau ntawm ib tug kub ntawm 170 degrees.
Buns nrog piam thaj thiab cinnamon
Qee txoj kev ua noj yog qhov tshwj xeeb tshaj yog ua tau zoo, lawv suav nrog daim ntawv qhia rau cov pob kws muaj cinnamon thiab suab thaj, vim tias ib zaug koj tuaj yeem noj ob peb hom khob ntawm ib zaug. Ua ntej, npaj ib qho khoom noj ua khob noom cookie , thiab cinnamon los yog lwm cov txuj lom ntxiv thaum lub sij hawm nws khoov.
Cov khoom xyaw:
- mis nyuj - 250-300 ml;
- zaub roj - 150 ml;
- granulated qab zib - 200 g;
- poov - 10 g;
- hmoov nplej - 600 g;
- ntsev - 0.5 tsp;
- cinnamon.
Npaj
- Txoj kev cai yog ib lub hauv paus rau cov txiv hmab txiv ntoo uas muaj suab thaj, ntawm cov khoom qab zib yog tsim.
- Rau txhua tus muab me ntsis qab zib thiab cinnamon. Lawv cov lej yog txiav txim ib tus zuj zus, nyob ntawm seb cov nyiam (pas dej qab zib qab zib los yog muaj ntsis saj).
- Cov pob txha muaj ci rau 30-40 feeb ntawm 180 xyoo.
Plaub nrog cov noob nroj thiab poppy
Muaj daim ntawv qhia kev qub thiab cov pov thawj rau daim khob cij, uas muaj poppies. Nws yuav siv sij hawm ntau npaum li cas, tab sis qhov tshwm sim yog tsim nyog nws. Yog hais tias Desired, spices thiab syrup los ntawm jam yog ntxiv rau lub mov paj rau buns, qhov no yuav ua rau lawv saj txawm ntau saturated.
Cov khoom xyaw:
- mis nyuj - 250-300 ml;
- zaub roj - 150 ml;
- xuab zeb - 200 g;
- poov - 10 g;
- hmoov nplej - 600 g;
- ntsev - 0.5 tsp;
- poppy.
Npaj
- Poppy yog steamed - nws yog poured rau hauv ib lub tob ntim thiab poured nrog boiling dej dej. Lawv tawm mus li 40 feeb.
- Npaj ib co poov xab rau cov pob txiv neej qab zib.
- Tus nplawm poppy kis tau rau hauv ib sab cib los ua kua dej. Tom qab ntawd, siv ib rab hlau, nws muaj nrog qab zib
- Los ua ib qho kev txhaws, ib qho qe ntses qe dawb siv. Nws nrog rau qhov sib tov sib xyaw nrog dej qab zib.
- Daim ntawv tom qab, ci rau ntawm daim ntawv khij rau 20 feeb.
Sticks on qaub cream
Ib qho ntawm qhov zoo tshaj plaws kev xaiv, yuav ua li cas ci buns nrog qab zib, yog kev siv cov qaub cream. Khoom qab zib yog kev sib tw thiab airy, yog li lawv yog cov nqos tau nqos, tsis txhob mloog cov ntsiab lus caloric. Ib qho tshwj xeeb ntawm ci yuav nyiam tag nrho tsev neeg rau ib tog tshuaj yej.
Cov khoom xyaw:
- hmoov nplej - 200 g;
- qhuav poov xab - 10 g;
- qaub cream - 100 g;
- me ntsis dej sov - 0.5 khob;
- granulated qab zib - 150 g;
- butter - 100 g;
- qe - 2 pcs. thiab 1 protein.
Npaj
- Npaj lub pib, tov dej, qhuav poov thiab suab thaj. Tos, thaum twg yuav muaj lub hau npau npau mus txuas qe, qaub cream, butter.
- Ob qhov no muaj kev cob cog rua, cov hmoov nplej yog pib ua kom pom.
- Ua rau lub hauv paus, uas muab kev qhia 1 teev.
- Qhov loj yog faib rau hauv qhov kev xav ntawm cov khoom.
- Rau txhua tus siv me ntsis qe thiab qab zib.
- Kruglyashu yog muab qhov kev xav thiab muab tso rau hauv qhov cub rau txog ib nrab ib teev.
Yuav ua li cas ua kom buns?
Muaj coob tus neeg xav paub seb yuav ua li cas ua kom qab zib nrog cov suab thaj hauv siab? Daim ntawv no lawv muag hauv khw muag khoom thiab nyiam los ntawm txhua tus neeg - los ntawm me me mus rau loj. Hauv tsev lawv tuaj yeem ua tau nrog ib rab riam, tsis muaj cuab yeej tshwj xeeb.
Cov khoom xyaw:
- mis nyuj - 250-300 ml;
- zaub roj - 150 ml;
- granulated qab zib - 200 g;
- poov - 10 g;
- hmoov nplej - 600 g;
- ntsev - 0.5 tsp.
Npaj
- Txoj kev niaj zaus los npaj lub khob noom cookie.
- Faib rau hauv xov tooj yam xav tau, txhua feem yog dov tho thiab roj.
- Ib qho yog dov rau hauv ib lub yias thiab xaus, uas yog nruj nreem nplawm rau ib leeg.
- Lub qhov phais yog tsim los ntawm qhov sib npaug ntawm sab nraud, tab sis tsis mus rau qhov kawg, tab sis tsuas yog tshaj sab qaum.
- Qhov zoo ntawm lub plawv yog nrog, maj mam straightening tus sawv ntawm bun.