Nws tsis yooj yim mus nrhiav ib tug neeg uas tsis nyiam ci. Zoo, nws yog qhov nyuaj heev muab tso rau ib tug fragrant patty los yog bun nrog ib khob ntawm nyiam tshuaj yej. Thiab xav txog tej yam zoo li hais tias qhov no tsis yog ib qho yuav khoom ntawm ib qho biscuit, tab sis ib lub tsev ... Vkusnotishcha, txoj cai? Tam sim no peb yuav qhia rau koj seb yuav ua li cas nrog pob khoom nrog raisins tom tsev.
Yuav ua li cas ci buns nrog raisins?
Cov khoom xyaw:
- hmoov nplej - 600 g;
- poov qhuav - 2 tsp.
- mis nyuj - 1,25 tsom iav;
- qe - 3 daim;
- zaub roj - 2 tbsp. dais;
- ntsev - ib rab;
- qab zib - 100 g;
- raisins - 200 g.
Npaj
Mis nyuj haus sov, nws yuav tsum sov, tsis kub. Peb ua tus nto: ntxiv poov xab mus rau mis nyuj, ib nrab ntawm hmoov thiab tov nws. Peb tshem tawm cov opar nyob rau hauv ib qho chaw sov. Thaum nws mus txog, peb knead, ntxiv ntsev, butter thiab yolks ntawm 2 qe, ces maj ntxiv lub ntxiv hmoov thiab knead lub elastic mov paj. Peb muab tso rau hauv qhov chaw sov. Nws yuav tsum tuaj tsawg kawg 2 zaug. Thaum thawj zaug nws tuaj, peb knead nws thiab teem nws mus dua.
Tam sim no faib lub khob noom cookie mus rau 2 qhov chaw. Txhua ntawm lawv yog me ntsis dov tawm, peb kis tau lub raisins thiab yob nws nrog ib tug yob. Thiab tom qab ntawd txiav lub rolls rau hauv daim - no yuav yog peb pob ntseg. Lub lauj kaub yog lubricated nrog butter, peb kis tau cov pob thiab peb cia lawv sawv ntsug rau 15-20 feeb, lawv tseem tau tuaj. Tam sim no tuav lub qe thiab grease rau sab saum toj ntawm lub yob, ci ntawm 200 degrees rau txog ib nrab ib teev ua ntej blushing. Sweet buns nrog raisins npaj.
Buns nrog raisins nyob rau hauv ib khob cij - daim ntawv qhia
Cov khoom xyaw:
- hmoov nplej - 350 g;
- mis nyuj - 80 ml;
- qhuav poov xab - 2 tsp;
- qe - 2 daim;
- butter - 140 g;
- piam thaj - 80 g;
- ntsev - ib rab;
- raisins - 100 g.
Npaj
Cov khoom noj ua ntej, peb ntxuav thiab hliv dej npau npau. Nyob rau hauv daim ntawv ntawm ib tug qhob cij txiag ncuav melted butter, ntxiv qe, qab zib, ntsev thiab mis nyuj haus. Peb sift lub hmoov thiab ntxiv nws mus rau pwm, muaj ib tug pob ntawm poov. Peb muab qhov kev pab cuam ntawm thawj qhov kev xeem kneading. Tom qab lub sij hawm muab tua, ntxiv cov raisins. Peb tig nws rov rau ob qho ntxiv. Thiab tom qab ntawd koj tuaj yeem pib ua raws li qhov koj pom: koj tuaj yeem ci ib lub khob cij rau hauv lub khob cij, lossis koj tuaj yeem - hauv qhov cub. Yog tias koj tab tom ci hauv cov khob cij, npaj hom "Basic Basing" thiab ua noj kom txog thaum koj hnov lub suab nrov. Yog hais tias peb txiav txim siab ci ci hauv qhov cub, ces peb tau txais cov mov paj, muab tso rau ntawm cov hmoov nplej uas muaj hmoov-sprinkled thiab pib tshwm sim. Peb tuaj yeem txav cov pob, thiab peb tuaj yeem ua "curls". Rau qhov no, lub khob noom cookie dov mus rau hauv ib lub txheej, peb faib nws mus rau ib daim hlab, thiab yob txhua yob nrog ib yob. Peb muab cov buns rau ntawm ib daim ntawv ci, cia lawv tuaj rau 20-30 feeb, grease lub qe thiab ci ntawm 180 degrees rau 25-30 feeb. Thaum cov txiv neej pib ci ntsa iab, peb txheeb xyuas qhov kev txhuam hniav ntawm ib lub pas dig hniav. Yog hais tias nws tseem qhuav, ces bun buns nrog raisins yog npaj txhij.
Daim ntawv qhia rau buns nrog tsev cheese thiab raisins
Poov xab tom qab nrog cheese tsev thiab raisins tseem hu ua "cheesecake", yog tias qhov filling tsis them nrog mov paj. Yuav ua li cas ua kom buns nrog raisins thiab tsev cheese, peb yuav qhia rau koj tam sim no.
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 550 g;
- mis nyuj - 150 ml;
- piam thaj - 70 g;
- margarine - 50 g;
- qe - 1 daim;
- qhuav poov - 1 teaspoon;
- vanillin - 1 hnab;
- ntsev - pinch.
Rau txhaws:
- tsev cheese - 500 g;
- raisins - 100 g;
- piam thaj - 150 g;
- hmoov - 3 tbsp. dais;
- Vanilla qab zib - 1 hnab.
Npaj
Peb ua tus nto: tov mis nyuj, ib nrab hmoov, poov xab thiab qab zib. Peb muab tso rau hauv qhov chaw sov. Thaum lub cawv txiv neej tau nce lawm, ntxiv cov qe, melted margarine, hmoov nplej, vanillin thiab ib ntsev ntsev. Lub khob noom cookie yog khi kom txog thaum nws nres nres rau koj ob txhais tes. Tam sim no peb tshem nws nyob rau hauv ib qho chaw sov. Thaum twg nws nce, nws yuav tsum tau hampered. Nws yog ib qho tsim nyog kom ua li ntawd dua 2.
Thaum lub khob noom cookie tsim nyog, cia peb nrog kev txhim kho. Ua li no, Xais tsev cheese nrog piam thaj nyob rau hauv ib tug blender, ntxiv vanilla qab zib, hmoov, raisins thiab mix.
Tom qab ntawd, peb muab lub mov paj rau ntawm lub rooj, sprinkled nrog hmoov. Peb faib nws mus rau hauv marbles. Txhua lub pob yog me ntsis flattened, peb ua kev nyuaj siab nyob rau hauv nws thiab muab peb cov stuffing. Yog tias koj tsis xav kom qhov sau ntawv qhib, koj tuaj yeem ua daim ntawv pov thawj rau lwm txoj kev, piv txwv li, dov lub khob noom cookie ua ib txheej, sab saum toj kom sau thiab qhwv cov npoo. Thiab ces txiav mus rau hauv me me feem. Ntawm no koj tuaj yeem ua raws li koj nyiam.
Tso cov khob cij rau ntawm daim ntawv greased thiab cia lawv tuaj. Ntub sab saum toj nrog ib tug qe thiab xa mus rau qhov cub. Ci ntawm kub ntawm 180-200 degrees rau txog 25 feeb kom txog thaum lub mov paj hloov rouge. Buns nrog tsev cheese thiab raisins yog tshwj xeeb tshaj yog six nrog melted mis nyuj haus.