Lub ncuav mog qab zib "Pavlova" los sis, zoo li nws hu ua "Anna Pavlova" - yog ib qho khoom noj qab zib ntawm New Zealand thiab Australia, uas yog lub npe hu ua Anna Matveevna Pavlova, uas lub npe ntawd tau siv ntau cov khoom qab zib, tshuaj tsw qab thiab tshuaj pleev ib ce .
Lub ncuav mog qab zib "Anna Pavlova" nto moo thoob lub ntiaj teb vim nws lub teeb pom kev zoo thiab qhov muag tsis pom zoo. Airy, zoo li nws txwv zeej txwv koob, lub ncuav mog qab zib yog ua los ntawm kev muag khoom meringue dai nrog txiv hmab txiv ntoo, berries, chocolate, hmoov qab zib thiab ribbons. Xws li ib qho khoom noj qab zib yuav twv yuav raug enthrall leej twg uas muaj hmoo txaus noj lawv.
"Pavlova" - lub ncuav mog qab zib-meringue
Dua li ntawm qhov tseeb hais tias kev ua tsov rog ntawm kev sau ntawv ntawm daim ntawv qhia ntawm Australia thiab New Zealand tau mus txog rau ib lub xyoo pua, cov zaub mov txawv ntawm ob qho tib si nyob rau tib theem pib version, los ntawm txhua tus neeg tawm mus rau qhov zoo tshaj plaws ntawm lawv lub tswv yim. Daim ntawv qhia lub ntsiab rau cov ncuav mog qab zib yog piav raws li nram qab no, tab sis peb yuav tawm hauv daim duab ntawm dai koj tus thawj xibfwb ntawm koj qhov kev pom zoo.
Cov khoom xyaw:
- qe dawb - 3 pcs;
- dej txias - 3 tbsp. dais;
- qab zib - ¾ yam khoom;
- vinegar - 1 tbsp. diav;
- vanilla extract - 2-3 tee;
- pob kws hmoov - 3 tbsp. diav.
- tej berries thiab txiv hmab txiv ntoo rau dai kom zoo nkauj.
Npaj
Chilled qe dawb yog raug ntaus rau hauv ib co npuas tuab nrog ib lub ntsev ntawm ntsev, uas yuav ua kom yooj yim thiab pab txhawb cov txheej txheem ntawm ntws. Tom qab ntawd ntxiv dej txias thiab tuav cov huab cua ntxiv. Tsis tas siv ceev xwmphem txoj haujlwm ntawm lub tov, maj mam ntxiv cov suab thaj, thaum tag nrho cov khoom siv sib tawg - nws yog lub sij hawm mus ncuav lub vinegar, vanilla extract me ntsis thiab ncuav cov hmoov pob kws.
Daim ntawv rau ci yog muab tso rau ntawm ib daim ntawv ci, roj, peb kis tau cov kab kos saum toj saud thiab xa tuaj rau ntawm 150 degrees 40-45 feeb. Thaum twg lub meringue txias, koj yuav decorate nws ntawm koj kev txiav txim siab, ntxiv ib me ntsis cream thiab txiv hmab txiv ntoo.
Pavlova ncuav mog qab zib yog ib daim ntawv qhia ceev
Pavlova ncuav mog qab zib yog ib qho zoo heev ntawm cov khoom noj ceev ceev rau lub sijhawm tuaj txog ntawm cov qhua. Delicacy raws li daim ntawv qhia no yuav npaj tau ob qho tib si nyob rau hauv daim ntawv ntawm ib tug tag nrho-tau ncuav mog qab zib, thiab nyob rau hauv daim ntawv ntawm ib feem meringue nrog ib tug txiv hmab txiv ntoo décor.
Cov khoom xyaw:
- qe dawb - 4 pcs;
- hmoov qab zib - 150 g;
- dawb wine vinegar - 5 ml;
- dej kub - 15 ml;
- chocolate - 1 pobzeb;
- whipped cream;
- raspberries - 100 g.
Npaj
Tuaj cov proteins, qab zib, vinegar thiab dej ntawm kev kub ceev kom txog rau thaum cov tsos ntawm cov kab dawb. Lub resulting loj yog kis rau ib daim ntawv ntawm parchment daim ntawv lubricated nrog roj thiab xa mus rau lub qhov cub rau 20 feeb ntawm 140 degrees.
Thaum lub caij ci zoo nkauj - peb yuav nrog chocolate: nws yuav tsum tau yaj hauv lub qhov cub microwave thiab muab tso rau hauv ib lub hnab yas qhwv lub hnab. Rau ntawm ib daim ntawv smeared nrog ib tee roj, kos txhua tus qauv uas koj nyiam los ntawm ib qho yooj yim mesh rau txoj kev monograms, thiab xa mus rau lub freezer kom txog thaum nws freezes. Thaum twg lub meringue npaj txhij nws yuav tsum tau decorated nrog cream nyob rau hauv cov muag peaks uas muaj peev xwm tso peb cov qauv chocolate thiab berries.
Chocolate cake "Pavlova" nrog txiv hmab txiv ntoo - daim ntawv qhia
Cov khoom xyaw:
- qe dawb - 6 pcs;
- tartar pob zeb - ¼ tsp;
- piam thaj - 250 g;
- vinegar - 1 tbsp. diav;
- vanilla extract - 1 teaspoon;
- cocoa - 3 tbsp. dais;
- dub chocolate - 55 g.
Rau topping:
- cream rau whipping - 240 ml;
- piam thaj - 14 g;
- berries rau dai kom zoo.
Npaj
Squirrels pleev rau hauv ib lub npuas dej, ntxiv ib qho nqaij npuas thiab ntxiv mus kom txog thaum cov kab dawb. Tsis tas siv ceev xwmphem ntxiv, peb pib ntxiv cov suab thaj: 1 diav ib lub sijhawm, kom txog thaum tiav dissolution. Siv lub duav, peb sib tov nyob rau yav tom ntej ncuav mog qab zib vinegar thiab vanilla extract, ua raws li cocoa thiab chopped chocolate.
Peb muab lub paj tswm rau hauv daim ntawv greased thiab ci rau 30 feeb ntawm 140 degrees, los yog kom txog thaum sab nrauv pib tawg. Lub tiav meringue yuav tsum tag nrho txias nyob rau hauv qhov cub thiab tsuas yog tom qab uas nws muaj peev xwm yuav decorated nrog whipped cream thiab berries. Bon appetit!