Koj puas paub yuav ua li cas kom caramel los ntawm qab zib? Qhia rau kuv, yog vim li cas nws nyuaj, muab cov suab thaj hauv saucepan thiab yaj nws? Zoo, nyob rau hauv cov ntsiab lus feem ntau, tab sis tseem, ua caramel los ntawm qab zib koj yuav tsum paub yuav ua li cas nws txoj cai, vim hais tias lub nuances thiaj li cuam tshuam zaum kawg tshwm sim.
Yuav ua li cas los ua daim caramel ntawm daim nplaum?
Cov khoom xyaw:
dej, qab zib, kua txiv qaub, roj mint, me ntsis cognac, vanillin, lauj kaub, sticks thiab pwm.
Npaj
Ncuav mus rau hauv lub lauj kaub dej thiab ncuav qab zib, qhov ratio ntawm qab zib thiab dej 3: 1. Peb muab lub lauj kaub rau me me hluav taws thiab tos kom piam thaj kom yaj. Ntxiv ob tee dej ntawm cognac, ib me ntsis vanillin thiab ua kom sib tov ntawm cov hluav taws, 1 feeb, nplawm tas li. Koj ntxiv tau cov khoom noj khoom haus. Tom ntej, tshem lub lauj kaub los ntawm qhov hluav taws kub, ntxiv me ntsis mint roj thiab txiv qaub kua txiv, sib tov. Peb hliv tawm caramel ntawm roj-lubricated molds, stick sticks. Peb tos kom txog thaum lub caramel freezes, peb coj tawm lub caramel los ntawm cov molds thiab zoo siab ntawm qhov tshwm sim.
Nyob rau tib daim ntawv qhia, koj tuaj yeem ua kua caramel. Nug seb? Tsuas tsis txhob siv lub diav, nplawm cov dej, thiab maj mam tig cov tais diav. Yog hais tias muaj ib qho yuav tsum tau ua kom lub thickened caramel ntau kua, kub nws nrog 1 tbsp. nrog ib spoonful ntawm dej.
Yuav ua li cas ua apples nyob rau hauv caramel?
Cov khoom xyaw:
- txiv apples - 2 daim;
- piam thaj - 150 g;
- txiv qaub kua txiv - 1 tsp.
Npaj
Kuv cov txiv apples thiab so lawv. String txiv apples on skewers. Npaj ib qho chaw uas peb muab cov khoom tiav, waxed ntawv los yog ib phaj, lubricated nrog roj.
Ncuav qab zib nyob rau hauv frying lauj kaub, ntxiv lub txiv qaub kua txiv. Peb muab tso rau hauv nruab nrab hluav taws thiab, stirring, peb tos rau dissolution ntawm qab zib. Peb nco ntsoov tias qab zib tsis qhuav sai heev, txwv tsis pub nws muaj peev xwm hlawv thiab tau txais ib tug ntsim saj. Sai li sai tau cov qab zib tau yaj, qhov hluav taws kub txo thiab dipped rau hauv qab zib kua txiv. Txiv hmab txiv ntoo kis ntawm ib phaj, thiab ncuav tshaj caramel. Peb tos rau lub caramel kom txias, thiab noj nws rau kev noj qab nyob.
Yuav ua li cas ua bananas hauv caramel?
Cov khoom xyaw:
- bananas - 4 daim;
- butter - 1 tbsp. diav;
- xim av suab thaj - 4 tbsp. dais;
- av cinnamon - 1/2 tsp;
- Ceev, kua txiv kab ntxwv, txiv tsawb liqueur - yog tias xav tau.
Npaj
Peb ntshiab bananas thiab txiav lawv raws rau hauv halves. Peb muab tso rau hauv lub lauj kaub loj loj rau hauv nruab nrab hluav taws, yaj lub butter nyob rau hauv nws thiab ua tib zoo ncuav qab zib. Do kom txog thaum nws yog ib qho caramel homogeneous. Peb tso cov tsawb hauv nws tiaj tiaj thiab stew rau 20 vib nas this. Ces nphoo nrog av cinnamon thiab stew rau 10 ntau vib nas this. Peb tig cov bananas, nphoo cov xim thiab nphoo nrog cinnamon. Yog tias xav tau, ntxiv kua txiv los sis dej cawv. Peb noj ua ntej 1 feeb, tso cov txiv tsawb nrog caramel txhua txhua 20 feeb. Tom qab lub lauj kaub tais diav ntim tawm ntawm qhov hluav taws kub, peb muab cov bananas rau ntawm lub phaj. Ua ntej pab, lawv tuaj yeem dov tau hauv cov txiv ntseej.
Yuav ua li cas thiaj tsim tau cov caramel hauv tsev?
Cov khoom xyaw:
- piam thaj - 150 g;
- dej - 1 tbsp. diav;
- ntsev - 1 pinch;
- qaub cream - 100 g.
Npaj
Nyob rau hauv ib saucepan, sib tov qab zib thiab dej, coj mus rau ib tug boil, stirring tas li. Noj rau 2-3 feeb, ces tshem tawm los ntawm tshav kub thiab ntxiv qaub cream on ib diav, stirring meej. Peb muab tso rau ntawm ib lub me me hluav taws thiab nws sov, tab sis nco ntsoov tias qhov sib tov tsis boil. Peb hliv rau hauv ib lub taub ntim, uas yuav tsum kaw nruj nreem, thiab cia nws txias. Npaj txhij caramel yuav khaws cia rau hauv lub tub yees rau 1 lub lim tiam.
Yuav ua li cas kom caramel rau khoom qab zib?
Cov khoom xyaw:
- qab zib - 4.5 khob;
- condensed mis nyuj - 150 g;
- butter - 1 iav.
Npaj
Ua noj caramel rau lub ncuav mog qab zib yuav tsum nyob rau hauv 2 cov hlab ntsha tib lub sijhawm. Nyob rau hauv ib lub lauj kaub khov ncuav 1/2 khob suab thaj thiab muab tso rau hauv nruab nrab kub. Nyob rau hauv lub lauj kaub, poob pw tsaug zog qhov seem uas yog qab zib, ntxiv butter thiab condensed mis nyuj, sib tov on high kub. Qab zib yog tsis nco qab txhij. Thaum lub qab zib melts thiab ua amber, thiab mis nyuj tov los rau ib tug boil, ua tib zoo ntxiv qab zib kom tov, tsis txhob hnov qab ua nws. Cov hluav taws tsis txhob ploj zuj zus, qhov sib tov yuav tsum tawm mus rau lwm qhov 3 feeb. Sim ntsuam xyuas lub caramel mus rau hauv ib khob ntawm dej qab zib. Yog hais tias lub droplet curled - caramel yog npaj txhij. Tshem tawm lub lauj kaub ntawm lub tua hluav taws, cia nws txias thiab tuav nws nrog lub tov kom txog thaum lub caramel yog tuab thiab khov.