Chocolate glaze rau cocoa ncuav mog qab zib yog lub cim-pov thawj txoj kev mus decorate koj nyiam kis. Qhov no glaze txawv tsis yog hauv nws nthuav saj nrog lub teeb bitterness, tab sis kuj muab ib tug zoo huv si mus doughnuts , biscuits, daim siab thiab lwm yam dainties. Nyob rau ntau yam recipes nyob rau hauv kom meej tom qab.
Chocolate glaze rau cocoa khoom qab zib - daim ntawv qhia
Qhov no ua qauv ntawm chocolate glaze yog npaj rau hauv lub sijhawm ntawm bloodache los ntawm chocolate thiab zoo li no. Tsis zoo li ib qho yooj yim sib xyaw ntawm cocoa hmoov, hmoov thiab ib tug me me ntawm cov mis, qhov no glaze hardens, ntxiv glossy vim muaj roj.
Cov khoom xyaw:
- butter - 65 g;
- mis nyuj - 65 ml;
- cocoa - 35 g;
- hmoov qab zib - 265 g.
Npaj
Dissolve lub butter rau hauv ib lub me sauté lauj kaub tshaj li lub teeb hluav taws. Ib lub cua sov tsis muaj zog yog qhov tseem ceeb rau qhov tseeb tias cov roj ntawm cov roj tsuas tsis pib hlawv. Ntxiv cocoa butter, ncuav nyob rau hauv cov mis, sov li thiab nco ntsoov tias hmoov tau muab rau hauv ib qho homogeneous muab tshuaj txhuam, thiab tsis grasped nrog lumps. Tom ntej, tshem tawm cov lauj kaub tais diav los ntawm tshav kub thiab muab tso rau hauv cov ntsiab lus ntawm yav dhau los sifted qab zib hmoov. Tom qab tov, koj yuav tau txais ib qho xim txheej chocolate txheej.
Chocolate glaze ua los ntawm cocoa tsis tau mis
Koj tuaj yeem noj cov kua qaub chocolate los ntawm ib qho yooj yim thiab qub qub, tsis tas kom koj ntxiv mis, cream los yog butter. Dej, qab zib, cocoa, vanilla me ntsis, yog hais tias Desired, thiab npaj txhij.
Cov khoom xyaw:
- hmoov qab zib - 155 g;
- cocoa - 25 g;
- dej - 45 ml;
- pinch ntawm vanillin (yeem).
Npaj
Tsis txhob ntog hauv cov dej sib xyaw kom tiav yuav pab ua ntej ntawm lub cocoa nrog hmoov qab zib. Tom qab cia cov khoom xyaw qhuav los ntawm kev sib tsoo, txuas lawv nrog lub pinch ntawm vanillin thiab ncuav rau hauv dej kub. Pib muab sib xyaw nrog ib rab qaum. Yooj yim qhob noom xim kasfes cocoa rau cov ncuav mog qab zib thiab lwm yam khoom qab zib yuav npaj kom sai li sai tau thaum koj ua tiav cov kev sib xyaw zoo sib xws.
Yuav ua li cas ua chocolate icing los ntawm cocoa hmoov thiab cream?
Glaze yuav tau ntau dua thiab tuab, yog tias koj hloov mis nyuj nrog dej qab zib thiab ntxiv roj me ntsis. Lub ntom ntawm qhov tiav lawm glaze yog txiav txim siab los ntawm cov roj cov ntsiab lus ntawm cov cream.
Cov khoom xyaw:
- hmoov qab zib - 245 g;
- cocoa - 45 g;
- butter - 15 g;
- cream - 65 ml.
Npaj
Dissolve lub butter nyob rau hauv sov cream tshaj medium tshav kub. Nyob rau hauv ib lub me ntsis warmed sib tov ntxiv cocoa thiab ua tiav nws cov tiav dissolution. Tam sim no pib pouring hmoov parting, tseem tujtaws mixing tag nrho cov khoom xyaw. Maj mam txias lub qhov ncauj ua ntej siv.