Hauv ntau lub teb chaws muaj kev coj zoo - tsim ib lub Xyoo Tshiab (zoo, lossis Christmas). Khob noom rau lub xyoo tshiab ncuav qab zib yog ua nrog ntsim ntau ntxiv (ginger, vanilla lossis cinnamon, etc.). Cov ncuav qab zib rau lawv tus kheej yog tsim los siv cov tho hnav tuaj yeem (cov ntoo Christmas, bunnies, cov ntses, cov hnub qub, lwm yam) lossis cov duab tsis sib thooj (ntau yam duab ntawm cov duab), vim tsis muaj cov duab tshwj xeeb, koj tuaj yeem siv ib khob los yog ib lub khob nrog ib tus ntug nyias lossis txiav ib ntu yas lub raj mis.
Xyoo tshiab lub ncuav qab zib feem ntau yog dai kom zoo nrog ntau yam xim kua dej ntim khoom qab zib zoo zoo, nrog rau cov glaze. Qee lub sij hawm nrog kev pab ntawm glazes ntawm cov xim sib txawv, txawm tias lub Xyoo Tshiab yog biscuit tab xim. Kev tsim cov xim txawv glazes rau cov ncuav qab zib, nws tau siv ntau hom zaub mov, tab sis nyob tom tsev nws zoo dua yog siv cov khoom siv tsuas xim (cocoa, lws suav los yog cov kua txiv hmab txiv ntoo thiab cov zoo li pigments).
Qhia rau koj seb yuav ua li cas ci ib lub Xyoo Tshiab Xyoo Tshiab thiab yuav ua li cas yuav ua rau lub ntsej muag rau nws.
Daim ntawv qhia rau Xyoo Tshiab lub ncuav qab zib
Cov khoom xyaw:
- hmoov nplej siab-qib - li 3 tsom iav;
- ntsev - 1 pinch;
- soda khoom noj, tua nrog txiv qaub kua txiv, - nyob rau hau ntawm rab riam;
- butter ntuj - 200 g;
- granulated qab zib - 200 g;
- qe ntawm nqaij qaib - 2-3 pcs.;
- vanilla lossis cinnamon (tab sis tsis ua ke) thiab / los yog lwm yam txuj lom;
- rum los yog cognac - 1-2 tbsp. diav.
Nyob rau hauv lub composition ntawm ncuav qab zib, koj muaj peev xwm kuj muaj xws li 1-3 tablespoons zoo cocoa hmoov, li cas los xij, nws yog zoo dua mus sib tov 2 hom ntawm mov paj los ntawm cov khoom no - cia pechenyushki yuav ntawm ob ntau yam.
Npaj
Tshem cov hmoov nplej rau hauv ib lub tais nrog swb, ntxiv ntsev thiab dej qab zib. Qhuav butter (tab sis tsis boil) thiab sib tov nws nrog qab zib. Yog hais tias lub mov paj nrog cocoa, ces koj yuav tsum sib tov cocoa nrog qab zib ua ntej. Sib tov cov piam thaj thiab roj sib tov nrog hmoov thiab sib tov. Peb ntxiv cov qe, rum thiab cov txuj lom (koj tuaj yeem siv nrog cov cinnamon los yog nyias muaj nyias, tab sis tsis yog vanilla), koj tuaj yeem muaj xws li saffron thiab cardamom. Sib tov txhua yam thiab cia qhov kev sim khiav mus li 20 feeb.
Yob lub khob noom cookie rau hauv ib txheej txheej txog 0.5 cm tuab Kev siv punching pwm los yog lub khob, ua pechenyushki. Koj yuav tsum tau roj lub butter nrog butter, thiab nws yog ib qhov zoo dua los npog nrog ci ntawv thiab roj nrog roj. Sab saum toj kis pechenyushki. Ci hauv qhov cub ntawm 200 ° C rau 8-15 feeb. Peb hloov cov pastries thiab tos kom txog thaum nws cia txias.
Tam sim no cov zaub mov txawv rau xim glaze rau xyoo tshiab ncuav qab zib.
Cov tswv yim thiab cov ntsiab lus ntawm kev ua glaze
Lub ntsiab ntawm txhua yam glaze yog qab zib hmoov, lub ob feem yuav tsum yog kua. Ib qho kwv yees ntau npaum li cas ntawm 2/3 lossis 3/4 ntawm kev ntsuas ntawm cov hmoov qab zib thiab 1/3 lossis 1/4 yog qhov thib ob. Qhov sib piv 1/3 - 2/3 yog ua tau thaum muaj nyob rau hauv cov lus sau ntawm butter los yog cov kua qaub (cov khoom no khov), xws li glazes los ntawm typology, es ze rau khoom qab zib.
Cov mis nyuj los yog qab zib nrog hmoov qab zib muab ib qho ua rau lub ntsej muag dawb tsis zoo. Yog hais tias cov kua dej yog dej, ib lub ntsiab lus glucose yog tau.
Glazes ntawm xim av xim thiab ntxoov ntxoo yog muab los ntawm sib tov lub hmoov piam thaj nrog npaj (uas yog, siav) muaj zog cocoa los yog kas fes. Ntxiv cov mis nyuj uas muaj nruab nrab lossis siab rog los yog qab zib, koj tuaj yeem ua tau ntau xim thiab ntxoov cov xim av.
Glazes ntawm liab ntxoov yog tau los ntawm tov qab zib hmoov nrog beet kua txiv (zoo nkauj tones, drip me ntsis txiv qaub kua txiv kom txhim kho tsis hnov tsw). Cov xim liab zoo nkauj thiab cov ntxoov ntxoo pub liab cawv, los yog xim kua txob kua txob, lossis kua txiv hmab txiv ntoo los ntawm pomegranate tshiab. Yog hais tias koj xav tau opaque liab glazes - ntxiv me ntsis qab zib los yog unsweetened ntuj yogurt (tab sis tsis mis, kua txiv yuav curd nws, curdle). Yog tias siv cov kua mis nyeem qaub, tsis txhob kub sib tov.
Yuav kom tau cov xim daj ua ke, siv cov qe qe (cov qe yuav tsum tau kuaj). Koj tuaj yeem siv tau cov taub kua txiv hmab txiv ntoo tshiab thiab / lossis txiv kab ntxwv, tangerine.
Peb muab cov dej tso rau ntawm cov khoom noj thiab tos kom txog thaum nws khov, los yog kos rau daim siab nrog tassels (koj tuaj yeem siv ib lub taub yas yas tsis muaj rab koob). Cia menyuam yaus, lawv yuav zoo siab.
Peb noj Christmas ncuav qab zib nrog icing thaum sawv ntxov nrog tshuaj yej, kas fes, kub chocolate, ntuj kua los yog compotes.