Peb siv los xav tias ib qho charlotte classic yuav muab tag nrho tsuas yog nrog txiv apples, tab sis qhov tseeb no lub ncuav qab zib yog npaj txhij los txais tag nrho ntau yam txiv hmab txiv ntoo thiab txiv hmab txiv ntoo ntxiv. Ib qho phom sij qab nrog txiv duaj (peaches) yog ib qho pov thawj ntawm qhov ntawd.
Charlotte nrog txiv duaj thiab Cherry-daim ntawv qhia
Cov khoom xyaw:
- nyob kas poom los ntawm cov kaus poom - 1 yam khoom;
- champagne - 1 yam khoom;
- zib mu - 2 tbsp. dais;
- butter - 1/4 ntawm ib xyoo;
- piam thaj - 2 tbsp. dais;
- brioche - 1 loaf (350 g);
- peaches - 4 pcs.;
- starch - 1 tbsp. diav;
- txiv qaub tev - 1/2 tsp;
- txiv qaub kua txiv - 2 tsp.
- ntsev - 1/8 tsp;
- whipped cream rau noj.
Npaj
Qhov cub yog rhuab mus txog 180 ° C. Nyob rau hauv saucepan kis lub cherry blossoms, ncuav lawv champagne, ntxiv ib tablespoon ntawm zib mu thiab coj sib tov rau ib tug boil tshaj medium tshav kub. Tos kom txog thaum lub saucepan tsim syrup (12-15 feeb), uas ces yuav tsum tau txias. Cov me me tuaj pwm yog lubricated nrog roj thiab sprinkled nrog qab zib. Peb noj ib lub khob ntawm brioche (los yog lwm yam khob cij), hlais qhov ua kaub puab, thiab txiav lub pob zeb ua ke. Ntuav lub crumb nrog roj on ib sab thiab txiav mus rau hauv ib daim hlab 2.5 cm tuab Peb kis cov qhob cij nyob rau hauv qab ntawm cov ntaub ntawv npaj, peb txiav tawm lub tshaj.
Peaches yog peeled tawm los ntawm cov pob txha thiab tev, peb mix slices nrog starch, txiv qaub zest, kua txiv, qab zib thiab zib mu. Ntxiv cherries mus rau peaches thiab faib cov txiv hmab txiv ntoo sib tov tshaj lub khob cij. Sprinkle nrog qab zib.
Ci ib qho charlotte rau 30-40 feeb, thiab tom qab ntawd ces cia kom txias rau 10 feeb ua ntej noj. Pab nrog whipped cream.
Charlotte nrog apples thiab peaches
Cov khoom xyaw:
- peaches - 300 g;
- apples - 200 g;
- hmoov nplej - 1 1/2 yam khoom;
- ci hmoov - 2 tsp;
- ntsev - 1/4 tsp.
- Av nutmeg - 1/4 tsp.
- butter - 6 tbsp. dais;
- qab zib - 3/4 yam khoom + 3 yam khoom;
- qe - 1 daim;
- mis - ib nrab xyoo;
- cinnamon - 1/4 tsp.
Npaj
Qhov cub yog rhuab mus txog 180 ° C. Lubricate daim ntawv rau ci nrog roj thiab npog nrog ib daim ntawv ntawm parchment.
Peaches raug ntxuav los ntawm cov pits thiab tev, txiv apples tseem peeled thiab muab tshem tawm los ntawm lub hauv paus. Peb txiav cov txiv hmab txiv ntoo mus rau hauv nyias slices. Hmoov nplej thiab sib tov nrog ci hmoov, ntsev thiab nutmeg. Roj whisked nrog piam thaj, ntxiv qe, thiab ces qhuav cov khoom xyaw, alternately nrog mis nyuj haus.
Ncuav lub khob noom cookie mus rau hauv ib qho pwm, muab cov txiv apples thiab txiv duaj hauv ntxig rau sab hauv, nchuav hle ntawm cov cinnamon thiab 3 tablespoons qab zib. Peb ci ncuav qab zib rau 40 feeb.
Yog tias koj xav npaj ib daim ntawv teev cov paj ntoo nrog txiv duaj hauv ntau hom, ces siv "Hom" rau 1 teev.
Yuav ua li cas noj ib qho charlotte nrog cov kaus poom txiv laum huab xeeb?
Cov khoom xyaw:
- hmoov nplej - 1/3 ntawm tsab xov xwm;
- dej qab zib - 1 teaspoon;
- dej qab zib - 1/4 tsp.
- ntsev - 1/4 tbsp. dais;
- butter - 6 tbsp. dais;
- qab zib - 1 yam khoom;
- qe - 2 daim;
- txiv kab ntxwv tev - 1 1/2 tsp.
- vanilla extract - 1/2 tsp;
- kefir los sis yoghurt - 2/3 ntawm ib xyoo;
- Peaches kaus poom - 100 g;
- raspberry - 3/4 tbsp.
Npaj
Qhov cub yog rhuab mus txog 180 ° C. Sib tov lub ci zaub mov nrog butter, thiab muab lub parchment rau hauv qab.
Peb muab cov hmoov nplej thiab sib tov nrog cov hmoov ci, dej qab zib thiab ntsev. Cais, tuav lub butter nrog qab zib, ntxiv qe, zest, vanilla thiab whisk kom txog thaum uas tus. Sib tov cov khoom ntub thiab qhuav cov khoom xyaw kom txog rau thaum lub txaj, ua paj npau tsim. Peb faib cov pawg raws li daim ntawv npaj, nteg tawm peaches thiab raspberries (txiav thiab pre-dipped nyob rau hauv ib tug me me ntawm starch), thiab tom qab ntawd ces muab lub charlotte nyob rau hauv lub qhov cub rau 45-50 feeb.
Tom qab ci, lub ncuav qab zib yuav tsum txias cia rau 10-15 feeb, thiab tom qab ntawd ces nws tuaj yeem noj rau lub qab zib los yog ntawm nws tus kheej. Bon appetit!