Baklava puff pastry yog ib qho khoom noj khoom haus nrov dav dav uas yog cov neeg nyob sab hnub tuaj, piv txwv li, nyob rau hauv Qaib Cov Txwv, Azerbaijan, Azerbaijan, Uzbekistan, cov teb chaws Asmeskas, cov Crimean Tatars, as well as nyob rau hauv Bulgaria, Macedonia thiab tim Nkij teb chaws. Baklava yog npaj los ntawm cov nplaig pastry nrog ib tug ntawm cov txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo los sis zib ntab. Feeb ntau, no tais yog muaj nyob rau hauv cov zaub mov ntawm lub caij nplooj ntoos hlav hnub so Novruz.
Koj tuaj yeem noj baklava los ntawm npaj txhij pastry , nws yog qhov zoo, tab sis nws yog qhov zoo dua los ua noj lub khob noom cookie ntawm koj tus kheej, ces koj yuav paub tseeb tias tsis muaj, piv txwv li, ib qho tsis zoo rau cov roj margarine hauv nws.
Daim ntawv qhia rau honey baklava los ntawm pastry pastry
Cov khoom xyaw:
- hmoov nplej - 300 g (2 khob);
- butter - 200 g;
- dej txias heev - 70-80 ml;
- qe ntawm nqaij qaib - 1 daim;
- feem ntau ntsev - 1 pinch;
- qab zib-1 teaspoon.
Rau txhaws:
- txiv ntseej (feem ntau yog walnuts) - 250 g;
- cinnamon - 1 teaspoon;
- butter, ntuj - 250 g;
- hmoov qab zib - 250 g;
- vanilla - 1 pinch.
Rau dai kom zoo nkauj:
- zoo nkauj halves ntawm walnuts (los ntawm cov naj npawb ntawm daim);
- qe nqaij qaib - 1 Pc.
Sau:
- yim muas floral ntuj tuab - 150 g;
- dej kub - tsis ntau tshaj 100 ml.
Npaj
Ua ntej, npaj cov roj ntsha tsis muaj rog. Ib daim ntawv qhia classic yuav tsum tau mloog, ua siab ntev thiab qee qhov kev txawj ntse. Txawm li cas los xij, ib txoj kev simplified txoj kev npaj ib qho khoom noj khoom haus yog paub. Roj, qe thiab dej rau 2 teev peb muab tso rau hauv lub tub yees. Nyob rau hauv ib lub tais peb sift lub hmoov. Peb tshiav cov roj rau ntawm ib tug loj grater los yog txiav nws heev finely nrog ib tug riam. Dissolve nyob rau hauv dej txias ntsev thiab suab thaj, ntxiv qe thiab do tsis stirring. Ncuav no sib tov rau hauv ib lub tais thiab knead lub mov paj. Peb knead kom zoo zoo, kom txog thaum elastic, nrog rau txhais tes. Cov khob noom yuav tsum yog ntev li 40 feeb, koj tuaj yeem them rau nws nrog ib lub ncuav los yog, qhwv hauv cov khoom noj mov, muab tso rau hauv lub tub yees.
Peb yob tawm txog 4 cov pob hau zoo tib yam ntawm mov paj. Peb sab saum toj ib qho roj thiab muab tso rau saum ib leeg. Peb khoov rau hauv nruab nrab thiab yob tawm. Lub resulting txheej yog dua faib rau 4 qhov chaw, peb smear, yaum thiab yob tawm. Qhov ntau repetitions, qhov zoo dua.
Sau: zuaj ceev thiab sib tov nrog hmoov qab zib, vanilla thiab cinnamon.
Pouring: nyob rau hauv ib lub thawv cais, sib tov koj niam nrog dej kub (tsis yog boiling dej).
Ntub lub lauj kaub nrog roj. Maj mam sprinkle lub dov pin nrog ib tug hmoov, thiab nrog nws ua tib zoo tso lub txheej ntawm dov ncuav dov ua khob cij thiaj li nws npog lub sawv ntawm lub lauj kaub. Peb qhuav lub butter thiab generously grease lub mov paj, faib cov txiv ntoo-cinnamon-qab zib txhaws. Peb kis ob txheej ntawm mov paj los ntawm saum toj no, kuj ntub nrog butter thiab sprinkle nrog txiv ntoo puv. Rov ua cov txheej. Peb tiv thaiv tus npoo thiab tawm mus rau qhov chaw sov li 20 feeb. Lubricate sab saum toj txheej ntawm baklava nrog qe yolk, txiav rau hauv diamonds thiab decorate nrog unmilled neeg rau.
Ci hauv qhov cub ntawm 200 degrees rau ib nrab ib teev. Rau ib lub hlis twg ntawm ib teev kom txog rau thaum npaj txhij, peb ncuav zib mu ntawm baklava zib mu. Peb pab nrog tshuaj yej, kas fes, karkade los yog compote.
Baklava los ntawm poos muaj poov mov paj
Baklava los ntawm poos poov mov paj yog npaj nyob rau hauv kwv yees li tib txoj kev, tsuas yog lub mov paj yog npaj nyob rau hauv ib txoj kev sib txawv.
Cov khoom xyaw:
- hmoov nplej - 300 g;
- qe ntawm nqaij qaib - 1 daim;
- nyob poov xab - 10 g;
- qab zib - 1 teaspoon;
- mis nyuj - 50 ml;
- melted butter - 100 g;
- ib pinch ntawm ntsev.
Npaj
Peb loj hlob qab zib thiab cov khoom noj nyob rau hauv cov mis nyuj sov. Ntxiv 100 grams sifted hmoov. Lub resulting diav rau 2 teev yog muab tso rau hauv ib qho chaw sov. Tom qab lub sij hawm teev tseg, ntxiv melted butter thiab qhov seem uas yog hmoov. Knead lub khob noom cookie thiab muab tso rau hauv qhov chaw sov li 1 teev. Peb sweep, dov ob peb txheej, smear nrog cov roj thiab teeb rau saum toj ntawm txhua lwm yam. Khoov thiab yob tawm. Rov ua ob peb zaug. Peb cia siab rau qhov kev ntsuam xyuas rau 20 feeb.