Xav txog ob peb lub txiaj ntsim ntawm Fab Kis zoo nkauj Fabkis - meringue. Npaj ib lub ncauj ke hauv tsev yog zoo li yooj yim, tab sis tib lub sijhawm yuav tsum tau ceev faj. Tab sis peb yuav qhia rau koj kom meej nyob rau hauv yuav ua li cas ua hom tsev meringues, thiaj li hais tias nws hloov tawm muag heev thiab six.
Beze "Dawb"
Cov khoom xyaw:
- qe - 5 pcs;
- qab zib - 2 yam khoom;
- txiv qaub kua txiv - 1 tsp;
- ntsev - pinch.
Npaj
Los npaj meringues hauv tsev, cov qe yuav tsum muab faib ua cov proteins thiab cov nkaub. Nws yog ib qho tseem ceeb heev uas kom paub meej tias thaum faib ua cov proteins, tsis muaj ib tus kab zauv. Yog tias koj tsis paub meej txog koj tus kheej, ces nws yog qhov zoo dua yog cais cov qe hauv ib lub thawv cais, yog tias koj tau txais qe rau hauv cov protein, koj yuav tsum ua tag nrho dua. Nws tseem ceeb heev rau tag nrho cov zaub mov uas lub protein yuav raug ntaus, thiab lub tov khoom.
Yog li ntawd, cia peb pib ua ntej kom ceev ceev, ntxiv ib lub ntsev ntsev. Qhov kub ntawm cov kua dej tseem yog ib qho tseem ceeb hauv kev nplawm. Lawv yuav tsum tau txias nyob rau hauv tsis muaj cov ntaub ntawv nyob rau hauv chav tsev kub. Nyob rau hauv lub txheej txheem kev sib txeeb, ua kom qhov ceev ntawm lub tov thiab ncuav qab zib kom qis. Rau qhov zoo tshaj plaws dissolution, nws yog ib qhov zoo tshaj plaws los siv hmoov qab zib. Yeej rau ib lub sij hawm ntev, kom txog rau thaum tsim ntawm ruaj tuaj peaks. Qhov kuaj pom cov ntshav qab zib tuaj yeem kuaj xyuas raws li nram qab no: peb ua ib qho me me ntawm qhov ntiv tes thiab ntiv tes xoo thiab saib seb puas muaj piam thaj.
Tom qab tus yees muaj zog tuaj pib - ntxiv cov txiv qaub kua txiv thiab qis rau ob peb feeb kom txhim kho cov protein nyob rau hauv ib qho kev mob nkeeg. Tom qab ntawd hloov qhov loj mus rau confectionery syringe. Yog tias tsis muaj ib qho, ces koj tuaj yeem nqa cov ntaub ntawv tshaj tawm thiab ua ib lub qhov nyob hauv. Nyem tus nas ncuav mus rau ib daim ntawv ci nrog daim phom ntawv.
Beze tsis ci, tab sis qhuav. Nws yog ib qho tseem ceeb kom ua raws li qhov kub thiab txias regime. Ziab yog tsim nyog nyob rau hauv lub qhov cub, rhuab tsis siab tshaj 120 degrees, txwv tsis pub lub meringue yuav tig cream los yog daj. Kom nws ci dawb, peb yuav qhuav ntawm 100-110 degrees 1,5 - 2 teev. Kev nyeem ntawv yog xyuas los ntawm nias mus rau hauv qab ntawm lub ncuav mog qab zib, yog hais tias nws tsis raug thawb - lub tsev meringue nyob rau hauv qhov cub yog npaj.
Muaj kuj yog ib daim ntawv qhia qab qab heev rau kev ua lag luam meringue hauv tsev. "Zest" ntawm daim ntawv qhia no yog ib lub qab zib heev.
Bézé nrog Charlotte Lee
Cov khoom xyaw:
- qe - 6 pcs;
- Vanilla qab zib - 3 pob khoom;
- piam thaj - 1,5 tbsp. + 6 tablespoons;
- mis nyuj - 150 g;
- butter - 200 g;
- Walnuts - 100 g.
Npaj
Protein yog sib cais ntawm cov nkaub nyoos. Proteins tau sai sai rau hauv ib lub tais ntawm ib lub tov khoom. Tig lub khoom tov ntawm lub siab tshaj plaws thiab ua khaub thuas kom txog thaum uas zoo tuab npuas. Nyob rau hauv lub whipping txheej txheem, ntxiv ob sachets ntawm vanilla qab zib thiab 1.5 khob ntawm dawb qab zib. Qab zib yog raug ntaus nrog cov proteins thiab ntawm qhov siab tshaj plaws kom txog thaum lub loj ua heev tuab thiab glossy.
Tom qab ntawd, nrog ob rab diav, kis tau qhov loj me ntsis rau ntawm cov tais ci nrog daim ntawv ci. Nyob rau hauv txhua lub khoom qab zib peb muab tso on lub txiv ntoo. Tsab ntawv tuaj yeem tau txais ib qho. Peb xa nws mus rau qhov cub, rhuab mus rau 120-140 degrees rau 1 xuab moos.