Poov mov ua khob noom

Txhua leej txhua tus paub hais tias cov khoom noj khoom haus hauv tsev zoo dua li lub khw. Hauv qab no peb yuav qhia rau koj recipes rau kev ua pob khoom noj los ntawm poov xab noj.

Cov qhob qhob qhob qhob nrog cov paj dawb

Cov khoom xyaw:

• Nplej hmoov nplej - 550 g;
• qhuav poov xab - 11 g;
• piam thaj - 150 g;
• vanillin - 1 hnab;
• ntsev - ib rab;
• qe - 1 daim;
• qe dawb protein - 1 daim;
• melted butter - 100 g;
• raisins - 100 g;
• mis nyuj - 200 ml.

Npaj

Qhuav poov xab yog diluted nrog cov mis nyuj sov, ntxiv rau cov khoom sib xyaw, tsuas yog roj thiab raisins thiab ntse nrog tov khoom. Tom qab ntawd peb ncuav nyob rau hauv cov roj, zoo dua, sib tov dua, tawm nyob rau hauv lub warmth. Tom qab nws tsim nyog, peb knead nws, peb cuam tshuam lub ntxuav thiab qhuav raisins thiab dua tawm nws mus rau approached. Thiab thaum nws nce lub sij hawm ob zaug, peb muab pob bun thiab xa lawv mus rau lub tais ci. Sab saum toj grease lub yolk, tov nrog 20 ml ntawm mis nyuj, thiab tawm cov feeb rau 20, yog li lawv ib me ntsis ntau li. Peb ci qhob qhob cij los ntawm lub khob noom ua poov xab hauv qhov cub ntawm 200 tawm degrees txog li 15 nas this.

Tej yam yooj yim buns los ntawm poov mov paj

Cov khoom xyaw:

• sifted hom qoob mog hmoov - 25 tbsp. dais;
• mis nyuj - 1 iav;
• dej 100 ml;
• qhuav poov - 1,5 tsp.
• zaub roj - 55 ml;
• granulated qab zib - 80 g;
• ntsev - pinch.

Npaj

Nyob rau hauv dej sov, ncuav poov, 2 tablespoons hmoov, mix thiab tawm mus. Nyob rau hauv lub poured poured mis nyuj, zaub roj, ntxiv ntsev, piam thaj, hmoov thiab knead lub mov paj. Nws tawm los mos heev. Peb faib nws mus rau hauv cov khoom, kwv yees li 50 grams, me ntsis flattening lawv thiab tso lawv nyob rau ntawm daim ntawv roj. Nyob rau saum npoo ntawm riam nrog ib rab riam peb ua cov cim thiab tawm ntawm cov feeb rau 5-10 los. Tom qab ntawd, ci buns rau 15 feeb ntawm 200 ° C. Npaj cov kaus mom kom sai li sai tau lubricated nrog dej txias thiab them nrog ib phuam.

Buns lub siab los ntawm ib tug poov mov paj

Cov khoom xyaw:

• hmoov ntawm lub siab tshaj plaws qib - 550 g;
• av cinnamon - 5 g;
• mis nyuj - 185 ml;
• tshiab poov xab - 25 g;
• xuab zeb qab zib - 125 g;
• Butter - 110 g.

Npaj

Yuav kom poov mov paj zoo haum, nws yuav tsum tau npaj los ntawm cov khoom ntawm chav tsev kub. Tias yog vim li cas tag nrho cov khoom tsim nyog rau kev npaj ntawm poov buns ua ntej noj tawm ntawm lub tub yees. Yog li, sov lub mis me ntsis, dissolve tshiab poov nyob rau hauv nws, ncuav 1 tablespoon suab thaj thiab mix. Cia cov opaque tuaj li ntawm 15 feeb. Qhuav lub butter, thiab ces txias. Thaum lub cawv txiv neej tau nce, ncuav nyob rau hauv lub melted butter thiab mix. Maj mam ntxiv cov hmoov nplej thiab cov hmoov nplej ua kom zoo. Nws yuav tsum tig los ua qhov muag, tsis ntxhab. Thiab tam sim no peb mus ncaj nraim mus rau tsim ntawm lub siab. Ua li no, lub khob noom cookie faib ua 4 qhov chaw, txhua tus ntawm lawv yog dov nrog ib txheej, lub thickness ntawm uas yog txog 5 hli. Txhua txheej yog wiped nrog qab zib thiab av cinnamon. Tom qab ntawd txhua txheej yog paj lug peb faib nws hauv ib nrab thiab qhib ob sab ntawm txheej rau hauv ib lub yob hauv qhov kev taw qhia ib qho rau lwm tus. Yog li, lawv yuav ntsib nyob hauv qhov chaw. Cov qoob loo uas ua tau raug txiav rau daim npog ntawm 2 cm thiab muab txhua daim workpiece mus rau cov duab ntawm lub plawv, pinching thiab ncab lub plawv nrog koj cov ntiv tes. Peb muab lawv rau ib daim ntawv ci, roj, thiab tawm hauv qhov chaw sov mus. Nyob rau ntawm 170 ° C, ci peb cov pob txha suab thaj-lub siab ntawm lub khob noom cookie rau li 20 feeb.

Raws li daim ntawv qhia no, koj tuaj yeem yuav ci bananas-rosettes los ntawm ib tug poov mov paj. Tsuas yog rau lawv xwb, cov ntaub ntim cov khob noom cookie yog dov nrog ib tug yob, thiab muab txiav rau hauv daim npog uas muaj li ntawm 3 cm. Qab plucked los ua ib "sawv". Thiab peb kuj tseem ci rau lawv li 20 feeb ntawm 170 ° C.