Rau cov neeg uas tsis paub yuav ua li cas ua cov qhob noom los ntawm cov nqaij npuas poov xab, peb muab cov zaub mov yooj yooj yim tab sis yog thawj qhov khoom, uas koj yuav xav tau zoo li lub pastry ua noj ua haus, vim qhov kawg tshwm sim yog qhov yooj yim heev.
Buns nrog cinnamon ua los ntawm puff pastry poov - daim ntawv qhia
Cov khoom xyaw:
- poov xab puff pastry - 430 g;
- ib qho qe qaib;
- cinnamon hmoov - mus saj;
- qab zib xim av - mus saj;
- Butter - 45 g.
Npaj
Nyob rau hauv qhov tseeb, kev npaj ntawm biscuits raws li no daim ntawv qhia yog txo mus rau tsim ntawm lawv los ntawm npaj kom-txheej ntawm ib co poov poos pastry pastry, uas yuav tsum tau smeared nrog ib tug sib tov ntawm cinnamon nrog mos butter thiab xim av qab zib. Qhov kev siv ntawm tsos thiab ntsim dej qab ntawm buns yog tswj los ntawm cov nqi ntawm cov khoom xyaw rau hauv kev txhaws.
Npaj smeared txheej yog dov mus rau hauv ib tug yob thiab txiav rau hauv daim, ob thiab ib nrab centimeters tuab. Tom qab ntawd, peb muaj lawv nyob ntawm ib qho chaw sib txeeb ntawm ib lub lauj kaub poom, smeared cov nplaum nrog nrua ntaus qe thiab rub tawm ib co kua qab zib ntau dua los saum toj no. Tam sim no nws tshua tsuas yog ci ci dej lub khob kom txog thaum npaj txhij. Rau qhov no, nws yog ib qhov tsim nyog los tso lub lauj kaub nrog lawv nyob rau hauv qhov cub rhuab, thiab qhov sov ntsuas regime yuav tsum tau khaws cia nyob rau hauv 200 degrees.
Sweet buns los ntawm poos poov mov paj nrog jam
Cov khoom xyaw:
- poov xab puff pastry - 430 g;
- ib qho qe qaib;
- jam tuab - 220 g;
- quarters ntawm Walnut kernels rau dai kom zoo.
Npaj
Lub khob noom cookie puffed yuav tsum txog 5 millimeters tuab ua ntej tsim cov pob buns, yog li tsim nyog, yob nws mus rau lub xeev yam. Tom qab, txiav cov txheej hauv yim plaub lub kaum plaub thiab ntawm plaub lub kaum pob ntawm txhua tus, muaj retreated los ntawm ntug kwv yees li ntawm centimeters, peb ua ob feem ntawm 2 centimeters ntev thiab tsim txoj cai lub kaum ntse ntse. Nyob rau hauv lwm yam lus, koj zoo li txiav tawm ntawm thawj square ib square me, tsis txiav ob peb centimeters nyob rau hauv qhov chaw ntawm txhua sab ntawm nws.
Tom qab ntawd nrog ib tug tablespoon peb yaum nyob rau hauv qhov chaw ntawm txhua txheej ib tug tuab jam, tsa thiab kaw lub khub ntawm nws rov qab fab. Vim li ntawd peb tau cov dej zoo zoo, uas tom qab ntawd muaj smeared nrog lub qe ntaus, txawm lig los nrog cov txiv ntseej thiab ci rau ib qho ntsej mua nce hauv qhov cub, uas yuav tsum tau rhaub mus txog 200 degrees ua ntej.
Qab zib buns los ntawm poos poov mov paj nrog tsev cheese - daim ntawv qhia
Cov khoom xyaw:
- poov xab puff pastry - 430 g;
- ob tug qaib qe;
- tsev cheese - 220 g;
- tej yam txiv hmab txiv ntoo qhuav los xaiv - los saj;
- granulated qab zib - 45 g;
- noob txiv noob qoob noob qoob noob qoob los yog cov noob nroj tsuag ntawm noob qoob loo rau dej saum toj kawg nkaus.
Npaj
Rau qhov kev npaj ntawm curd filling granular, tsis floating curd tov nrog piam thaj thiab ib lub qe. Tam sim no ntxiv ib qho kev sib tov ntawm cov txiv hmab txiv ntoo qhuav. Nws tuaj yeem yuav raisins nrog qhuav apricots thiab prunes los yog lwm yam ua ke. Tsis txhob hnov qab tus additive ua ntej
Tom qab no, dov lub ncoo ua khob noom cookie kom tau ib lub thickness ntawm 6 millimetres thiab muab txiav rau hauv cov duab plaub. Rau txhua sab peb tso lub sausage, tsim los ntawm curd sau, peb tig tib ntug ntawm mov paj thiab npog nws nrog txhaws. Tom ntej no, ntawm lwm sab dawb ntawm tus duab plaub, ua qhov kev txiav ntawm qee qhov ntawm ib sab thiab npog lub sab nrog kev txhaws. Ntub cov khoom nrog nrua ntaus qe, tinker nrog cov noob qoob loo los sis noob hnav thiab coj mus rau rouge hauv qhov cub preheated rau 210 degrees.