Cov lus teb rau American American cheesecakes thiab Italian pies nrog ricotta yuav yog ib qho curd casserole paub txhua tus los ntawm thaum yau. Nyob ntawm koj cov khoom noj khoom haus, koj tuaj yeem npaj ib lub tais roj hmab nrog cov rog cheese, qab zib thiab qe qe, los yog nws cov zaub mov noj nrog koj niam, tsawg-rog tsev cheese thiab protein. Nyob rau hauv cov ntaub ntawv no, peb tham txog curd casseroles nrog raisins, thiab koj tuaj yeem hloov cov zaub mov uas tau muab tuaj rau koj qhov kev pom zoo.
Tsev cheese casserole nrog raisins nyob rau hauv qhov cub
Lub tshuab ua kua casserole ntau heev yog tias, ua ntej yuav ua noj ua haus, soak txiv hmab txiv ntoo hauv chaw nres nkoj los yog rum. Ntawm chav kawm, xws li ib yam khoom tsis pom zoo rau cov me nyuam, tab sis cov laus yuav txaus siab rau lub muag heev saj ntawm zoo haus dej cawv thiab nws cov aroma.
Cov khoom xyaw:
- raisins - 245 g;
- chaw lim dej caw lossis rum - 75 ml;
- tsev cheese - 780 g;
- qaub cream - 420 g;
- granulated qab zib - 215 g;
- qe - 2 pcs.
Npaj
Ib teev ua ntej kev npaj, ncuav lub raisins nrog rum los yog chaw nres nkoj. Npaj ib lub tais ci los npog nws nrog ib qho khoob khoob kom nws kaw lub seam ntawm qab thiab phab ntsa. Tom qab tag nrho cov kev npaj ua, nws tseem tshua tsuas yog ua kom lub casserole nws tus kheej: nplawm tsev cheese nrog qaub cream thiab qe, hliv rau hauv qab zib (los yog ntxiv lwm lub qab zib kom saj), thiab tom qab ntawd rov rov xaj dua. Nyob rau hauv zaum kawg, ntxiv lub raisins soaked nyob rau hauv cawv, faib nws nyob rau hauv lub sib tov thiab ncuav nws tag nrho rau hauv lub puab. Muab lub casserole tso rau hauv lub qhov cub 160 degrees degree rau 1 xuab moos thiab 20 feeb, thiab cia cov cua txias ua ntej noj.
Ua kom zoo nkauj ntawm lub casserole ntau ntau, cov xuab zeb ncuav ntawm lub hauv paus yuav pab, tsim nws, ua ntej pouring qhov nws tus kheej, hauv qab ntawm lub puab tuaj yeem them nrog cov ncuav qab zib.
Casserole los ntawm curd loj nrog raisins
Qhov kev sib tw thiab lub teeb casseroles yog tau los ntawm ib qho hom curene los yog sib xyaw nrog nws qaub cream / qab zib cheese, tab sis koj tuaj yeem sij hawm luv luv rau lub tsev cheese thiab muab sib tov nrog lwm cov khoom siv mis yog tias koj siv curd nrog raisins ua lub hauv paus ntawm lub tais.
Cov khoom xyaw:
- tsev cheese nrog raisins - 640 g;
- granulated qab zib - 65 g;
- qe - 2 daim;
- Av nutmeg, cinnamon - 1/2 teaspoon.
Npaj
Nyob rau hauv ob peb lub qe kom curd thiab ntxiv av spices. Yog hais tias qhov loj yog txaus los ntawm nws tus kheej, ces tsis muaj ib qho yuav tsum tau ntxiv ib lub qab zib ntxiv thiab lwm yam me ntsis qab zib yuav tsis raug mob. Npog cov ntawv ci nrog parchment thiab ncuav tawm qhov sib tov rau curd casserole. Muab daim ntawv tso rau hauv lub qhov cub txhuam thiab muab tso rau hauv 40 feeb. Tom qab ntawd, lub casserole yuav tsum tau txias ua ntej txiav, vim qhov no ib teev yog qhov txaus, yog tias koj npaj siab ua haujlwm sov, tab sis yog tias tsim nyog yuav tsum tau muab tais rau hauv lub tub yees.
Tsev cheese casserole nrog raisins tau ua nyob rau hauv ntau hom ntawm daim ntawv qhia no, rau lub hom phiaj no nws yog thawj zaug tsim nyog rau roj lub tais zoo, ncuav curd tov, thiab ces tawm mus ua noj "Ci" rau txog ib teev.
Tsev cheese casserole nrog raisins - daim ntawv qhia
Cov khoom xyaw:
- tsev cheese - 870 g;
- qaub cream - 115 g;
- butter - 65 g;
- semolina - 35 g;
- granulated qab zib - 75 g;
- ib tug puv tes ntawm raisins.
Npaj
Whisk thawj ob peb cov khoom xyaw ua ke thiab ntxiv semolina. Cia tus txiv neej mus rau qhov swell rau ib nrab ib teev, thiab tom qab ib lub sij hawm ncuav nyob rau hauv cov roj thiab ntxiv qab zib. Scald lub raisins thiab tseem ntxiv nws mus rau curd tov. Muab cov roj pleev rau yav tom ntej thiab muab tso rau hauv qhov cub hauv qhov cub kom txog 185 degrees rau 45-55 feeb los yog kom txog thaum uas muaj browned.