Npaum li cas zoo rau koj cov khoom noj qab zib nyiam nrog koj txhais tes thiab thov lawv ib ncig. Ib qho zoo nkauj ncuav qab zib nrog cherry thiab qaub cream yog zoo meej rau ib lub festive tsiab peb caug lossis ib tus phooj ywg yoojyim tau-ua ke. Daim ntawv qhia no yooj yim heev txawm yog rau tus thawj coj. Ib qho khoom qab zib nrog cherries thiab qaub cream "Monastery Cottage" los yog nws lub npe nrov "Gorka" yog ib qho ntawm cov khoom noj uas nrov tshaj plaws.
Gorka ncuav mog qab zib nrog cherry thiab qaub cream
Cov khoom xyaw:
Rau qhov kev xeem:
- margarine - 250-300 g;
- hmoov nplej - 4 tbsp;
- Cherry - 300 g;
- qaub cream - 200 g;
- qab zib - 0,5-1 st;
- ntsev;
Rau cream:
- qab zib - 0,5 st;
- qaub cream - 500-700 g;
- chocolate, vanilla - ib me ntsis.
Npaj
Sib tov ob txhais tes nyob rau hauv ib lub tais tob nrog ib tug muag muag margarine, sifted hmoov, qaub cream, qab zib, ntsev rau ib homogeneous loj. Peb muab lub khob noom npaj txhij mus txias hauv lub tub yees. Tom qab txias nws tau muab faib ua 3 qhov chaw sib npaug. Txhua yob yog dov li tsis thin, kwv yees li 25 cm nyob rau hauv kab, txiav rau hauv 5 lub strips. Cherries yog tag nrho nrog qab zib. Tam sim no noj cov kab no ntawm mov paj thiab muab tso rau hauv ib kab ntawm cherries, tiv thaiv tus sawv thiab ci nrog hmoov rau ib daim ntawv ci kom txog thaum Golden xim av. Cooled tubules quav qhov swb, smearing cream. Rau cream, peb muab nruab nrab roj qaub cream, qab zib thiab vanilla. Thaum peb lub ncuav mog qab zib yog npaj txhij, peb decorate nws nrog grated chocolate on to top thiab muab tso rau hauv ib qhov chaw txias.
Ib qho ntxiv rau qhov khoom noj qab zib no yog ib qho ncuav mog qab zib nrog cherries thiab qaub cream.
Ncuav mog qab zib "Drunken Cherry" - daim ntawv qhia nrog qaub cream
Cov khoom xyaw:
- hmoov nplej - 3 tbsp;
- mos butter - 200 g;
- Cherry - 2 tbsp;
- dej qab zib - 0,5 tsp.
- qe - 3 daim;
- cognac - 0,5 st;
- qaub cream (15-20% roj cov ntsiab lus) - 2 tbsp;
- piam thaj - 0,5-1 tbsp. (+ 7 tablespoons rau glaze);
- cocoa - 2 tsp. (+ 2 dia kom glaze);
- mis nyuj - 4 yam khoom ntawm l. rau cov xim;
- evaporated mis nyuj - 0.5 ntug dej.
Npaj
Cherries pre-ncuav cognac thiab insist ob peb teev. Sib tov qaub cream, qab zib, dej qab zib, cocoa, qe thiab
Rau kev npaj ntawm glaze peb sib tov cocoa, qab zib thiab, ntxiv mis nyuj, muab tso rau ib phaj thiab cia nws boil. Tshem nws los ntawm lub phaj, ntxiv ib qho muag daj thiab sib tov kom txog thaum lub homogeneous sib xws. Peb kho peb lub ncuav mog qab zib nrog cov xim tiav.