Koj tabtom nce lub hnub so, tab sis koj tsis paub dab tsi xav ras cov qhua? Ci lub ncuav mog qab zib "Plombir". Nws tsis yog vim tias nws dais nws lub npe, raws li nws tsuas melts nyob rau hauv lub qhov ncauj. Rau nws cov kev sib tw saj, koj yuav tsum them nrog compliments, thiab nws tsis yooj yim rau noj nws.
Ncuav mog qab zib "Plombir" - daim ntawv qhia
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 3 khob;
- qaub cream - 250 g;
- margarine - 250 g;
- piam thaj - 3 tbsp. dais;
- ci hmoov - 1 hnab;
- ntsev - pinch.
Rau cream:
- mis nyuj - 0,7 l;
- hmoov - 3 tbsp. dais;
- piam thaj - 200 g;
- Vanilla qab zib - 1 pob ntawv;
- qe - 2 daim;
- Butter - 100 g.
Npaj
Peb noj Margarine ua ntej, yog li ntawd nws softens. Qaub cream yog tov nrog qab zib, ntxiv vanilla qab zib, margarine yog hauv av nrog hmoov, ntsev yog ntxiv, ci hmoov. Tag nrho txuas thiab knead lub khob noom, nws yuav tsum tsis txhob lo rau koj ob txhais tes. Peb faib nws mus rau 6 qhov chaw. Txhua ntawm lawv dov mus rau hauv ib lub tais nyias thiab ci hauv qhov cub ntawm 180 degrees rau 8-10 feeb. Yog hais tias tus khoom qab zib yog browned, ces lawv npaj txhij. Txias lawv thiab muab lawv tso rau hauv daim.
Tam sim no npaj cov custard rau lub ncuav mog qab zib "Plombir". Qe grind nrog qab zib, ntxiv hmoov, vanilla qab zib thiab mis nyuj, sib tov txhua yam zoo thiab muab on hluav taws. Tas do, thaum lub cream pib mus rau boil, ntxiv melted butter. Tias tag nrho cov kev txawj ntse!
Peb tam sim no tig mus rau tsim ntawm peb lub ncuav mog qab zib. Quav pieces ntawm cov khoom qab zib tau sau nrog cream thiab sib tov zoo. Tob tob ntawm lub Desired duab yog them nrog cov khoom noj khoom haus zaj duab xis thiab kis tawm qhov ntau pawg. Peb muab tso rau hauv lub tub yees rau ob peb teev, ces peb tawm thiab tig peb lub ncuav mog qab zib rau hauv ib lub tais loj. Peb kho ntawm yuav.
Ncuav mog qab zib "Chocolate Plombir"
Yog tias koj nyiam biscuit thiab nco txog chocolate, npaj cov ncuav mog qab zib tom ntej.
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 1 iav;
- qab zib - 100 g;
- qe - 3 daim;
- ci hmoov - 1 hnab;
- cocoa - 1 tbsp. diav.
Rau cream:
- mis nyuj - 250 ml;
- hmoov nplej - 2 tbsp. dais;
- qe qe - 4 daim;
- qab zib - 1 khob;
- cocoa - 1 teaspoon.
Npaj
Qe qe los nrog qab zib, ntxiv hmoov, ci hmoov thiab cocoa. Daim ntawv yog greased nrog margarine, ncuav tawm lub mov paj thiab ci nyob rau ntawm 180 degrees rau 35-40 feeb. Kev yuav mus kuaj los ntawm ib lub pas hlau, yog tias nws tseem qhuav, nws txhais tau hais tias lub biscuit tseem npaj txhij.
Thaum lub khob noom cookie nyob hauv qhov cub, peb npaj cov tshuaj tsw qab. Whisk lub yolks nrog piam thaj, ntxiv cocoa, hmoov thiab mis nyuj, sib tov txhua yam thiab muab tso rau hauv qhov hluav taws kub. Sib zog, thiaj li hais tias lub cream tsis hlawv, coj nws mus rau ib tug boil. Thaum lub biscuit cools down, txiav nws mus rau 2 qhov chaw thiab grease nws nrog cream, sab thiab saum ntawm lub khoom qab zib kuj tau sau nrog cream. Yog hais tias Desired, lub khoom qab zib "Plombir" yuav decorated nrog grated chocolate.