Heev feem ntau nws tshwm sim hais tias tag nrho npaj cream tawm on ib txheej thiab ib daim npog ntawm ib tug khoom qab zib, thiab nyob rau ib qho tseem ceeb nyob tsis muaj dab tsi. Xws li cov tshuaj tsw qab ua kua thiab tsis tsim nyog rau kev kho kom zoo nkauj. Qhov teeb meem no yuav raug cawm los ntawm lub vas nthiv, cov khoom pheej yig uas tsis zoo , xws li ntub dej, uas yog yooj yim heev ua, thaum tib lub sij hawm hom phiaj kom zoo thiab muaj xim zoo. On lub khoom qab zib, qhov dai kom zoo nkauj dries li, yog them nrog ib tug crispy crispy crust, thiab sab hauv nws tseem mos.
Hauv daim qauv mis ntawm thawj ntub meringue cream muaj ntau yam tseem ceeb heev:
- lauj kaub tais diav thiab corolla yuav tsum tau qhuav thiab tsis muaj roj, tsis muaj hint rog thiab cream yuav tsis ua hauj lwm;
- txij li thaum yolk - qhov no kuj yog rog, ua tib zoo cais cov protein, yog tias tsawg kawg txawm tias ib tug qwj ntawm lub nkaub tau txais mus rau hauv cov nqaijrog, nws yog qhov zoo dua kom pib txoj kev ua ntej;
- nyob rau hauv kev txiav txim rau lub protein kom tau whisked, peb ntxiv ib tug ntsev ntsev ntawm heev pib;
- vim xav tau ib rab diav los yog rab phom, tes qis ntawm kev ua haujlwm tsis muaj peev xwm tiv thaiv tau;
- Mus decorate nrog ib tug cream nws yog ib qhov tsim nyog nyob rau hauv ib zaug sai li sai tau nws tau txias lawm. Tom qab ob peb xuab moos, lub qab zib yuav hloov cov qauv thiab cov exfoliate.
Daim ntawv qhia rau cov roj qab zib rau dai khoom qab zib ntub meringue
Cov khoom xyaw:
- piam thaj - 190 g;
- qe - 4 daim;
- citric acid - ¼ tsp;
- vanilla.
Npaj
Muab ib lub lauj kaub dej rau ntawm lub qhov cub thiab tuaj nqa cov tais diav, uas yog qhov tsim nyog rau dej da. Qhov no muaj peev xwm yuav tsum loj, nrog ib tug ntug, vim lub qab zib yuav nce hauv ntim. Nyob rau hauv no zaub mov, peb ua tib zoo tshem tawm cov proteins ntawm yolks, thiaj li hais tias tsis muaj dab tsi lwm tus tau txais mus rau hauv lub cream. Yolks yuav siv tau rau cream, on shortbread mov paj los yog txiv qaub kyrd.
Proteins me ntsis whisk thiab muab tso rau hauv ib cov dej da dej. Maj mam ntxiv cov suab thaj thiab cov khaub thuas, dej thaum nws yuav tsum tau maj mam npau npau. Co li 10 feeb. Yog hais tias lub qab zib tau ua tuab tuab, muaj cov cim ntawm cov ntoo los yog lub qab zib tau sau qab lub khob kom qis, ua rau qhov hauv qab pom, ces nws twb npaj lawm. Tshem tawm ntawm tshav kub, ntxiv cov qos yaj ywm thiab vanilla thiab qis dua 5 feeb kom txias me ntsis, thaum lub zog pib cais tawm hauv qab thiab cov phab ntsa ntawm lub qab zib npaj.
Yog hais tias lub qab tshuav tom qab qhov kho kom zoo nkauj, koj tuaj yeem muab tso rau hauv daim ntawv thiab ob peb hnub koj yuav tau txais cov hniav nyiaj hniav kub, uas muab khaws cia rau hauv cov thawv kaw.
Qhov zoo tshaj plaws impressive yog cov desserts decorated nrog no cream. Hais txog cov qauv nrov tshaj plaws ntawm kev tsim peb yuav qhia rau hauv qab no.
Roses los ntawm ib tug ntub meringue master hoob kawm
Peb ua rau lub hauv paus rau lub paj, tuav lub hnab vertically, nyem tawm ib seem ntawm peb sab, maj mam tsa nws thiab txo qhov siab.
Ntse txav tawm ntawm lub taub hau ntawm lub hauv paus.
Ua qhov nruab nrab ntawm lub pob, lub nozzle yuav tsum nyob ntawm ib lub kaum sab xis ntawm 45 ° rau ntawm qhov chaw ntawm lub hauv paus. Qhov kawg ntawm lub hau yuav tsum kov lub khob ntawm qis dua qis dua ntawm qhov nruab nrab, thiab taw tes nraub qaum thiab me ntsis sab hauv.
Tam sim no tib lub sij hawm peb muab lub hnab ntim, txav mus thiab tig qhov taub ntawm lub nozzle. Maj mam, kos ib daim kab xev rau saum toj ntawm lub hauv paus ntawm nws cov yas, thiab tom qab ntawd ces nws mus rau qhov pib. Koj yuav tau txais ib hom ntawm lub voj.
Tam sim no ua rau sab saum toj kab ntawm 3 petals. Dav ntug ntawm qhov taub yog muab tso rau hauv nruab nrab ntawm lub pob kom nws kov nws cov qab zib, qhov nqaim kawg ncaj. Cia li sib zog, tshem nrawm, thiab rov nqes dua, yog li txais tau ntsug cov kab ntsig.
Thiab dua, thawb tus ntug ntawm thawj tus nplaig, nyem tawm ob, thiab thiaj li tsuas yog 3 tus nplais, thiab tom kawg yuav tsum npog pib ntawm thawj.
Tam sim no qhov kawg ntawm qhov taub yog muab tso rau hauv qab nruab nrab ntawm cov nplaim paj nyob rau sab qaum, thiab nqaim taw yog me ntsis nyom ntawm sab saum lub pob. Nyob rau hauv txoj hauj lwm no, peb rov ua qhov taw rau hauv ib lub voj voog, ua 5 pob zeb.
Txhua tom qab overlaps ntug ntawm ib tug dhau los, thiab tom kawg tas npog pib ntawm thawj.
Cov kab hauv qis yuav yog 7 ntawm cov nplhaib. Qhov kawg ntawm lub nozzle yog hauv qab nruab nrab ntawm nruab nrab kab ntawm petals, thiab nqaim kawg ntawm lub ntsis yog inclined txawm ntau.
Rov qog tag nrho ntawm 7 tus nplua nuj, raws li ib txwm dhau ntawm overlapping pib ntawm thawj. Yog li ntawd los ntawm ib lub me me point sawv.
Koj tuaj yeem pleev xim rau hauv ib lub phab ntsa ntawm lub hnab thiab kom nws nyob saum toj, ces cov npoo ntawm cov nplaim yuav ua kom muaj xim.
