Feem ntau, los tsim cov lush ci, elasticity ntawm lub khob noom cookie thiab cog tag nrho cov khoom xyaw, cov qe yog ntxiv rau lub khob noom cookie. Txawm li cas los, dab tsi yuav yog koj xav tsis thoob thaum peb hais tias lub qe tsis yog qhov tseem ceeb ntawm cov zaub mov thiab tsis muaj lawv nws yog heev tau ua kom tiv thaiv. Pov thawj nws peb noj cov recipes pies tsis muaj cov qe.
Chocolate khoom qab zib tsis muaj qe
Cov khoom xyaw:
- shortbread ncuav qab zib - 200 g;
- Butter - 3 tbsp. dais;
- chocolate - 130 g;
- kas fes cawv - 1/3 ntawm ib xyoo;
- vanilla extract - 1 teaspoon;
- Lee cheese 450 g;
- zib mu - 1 tbsp. diav.
Npaj
Cub sov li 180 degrees. Rau ib lub ncuav qab zib puag, lub biscuits lawv tus kheej yuav tsum tau crushed ntawm crumbs los ntawm txhais tes los yog nrog ib tug blender. Ib lub crumb ntawm lub ncuav qab zib yog tov nrog melted butter los sis margarine, thiab ces peb muab nws nyob rau hauv ib tug uniform txheej txheem thiab compact nws. Peb ci lub hauv paus rau 10 feeb. Cia kom txias tas.
Chocolate melted nyob rau hauv ib cov dej da dej thiab tov nrog cawv. Ntxiv cov vanilla extract kom chocolate ntoos sib xyaw. Nyias, tuav cream cheese thiab sib tov nws nrog chocolate. Sau cov cheese ua ke nrog lub hauv paus ntawm lub ncuav thiab muab tais hauv lub fridge rau 2 xuab moos.
Khoom qab zib tsis muaj qe thiab mis yog npaj! Yog hais tias koj xav ua kom daim ntawv qhia tag nrho vegan - hloov lub cream cheese nrog silk cheese tofu, nws yuav tsis yuav tsawg delicious.
Kua ncuav qab tsis muaj qe nrog jam
Nyob rau hauv lub caij koj muaj peev xwm ua noj ib lub khoom noj tsis muaj qe nrog tshiab apples. Ib qho ntxiv tsos ntawm zaub mov yuav muab kua jam los yog jam.
Cov khoom xyaw:
- hmoov nplej - 300 g;
- qab zib - 160 g;
- butter - 100 g;
- apples - 4 daim;
- hmoov rau ci - 10 g;
- kefir - 200 ml;
- Kua jam.
Npaj
Fresh apples yog peeled tawm ntawm daim tawv nqaij thiab qhov tseem ceeb, ces txiav mus rau hauv nyias slices. Slices ntawm apples sprinkle nrog txiv qaub kua txiv thiaj li hais tias lawv tsis darken.
Sib tov qhov muag daj nrog qab zib, ntxiv kefir thiab hmoov, yav tas los sifted nrog ib tug ci ci. Ncuav ib nrab ntawm mov paj rau hauv ib daim ntawv greased ci, qhov chaw apples thiab ib tug me me ntawm jam on to top. Sau lub ncuav qab zib nrog rau seem uas yog ib nrab ntawm lub khob noom cookie thiab muab tso rau hauv ib qho 180 degree qhov cub rau 30-35 feeb.
Yog tias koj xav noj ib lub ncuav qab zib rau kefir tsis muaj qe nyob rau hauv ntau hom, mam li teem hom "Baking" ntawm lub cuab yeej rau 40 feeb.
Lub daim ntawv qhia rau ib lub khoom noj tsis muaj qe nrog ib tug Cherry
Classic kaw Cherry pies on ib crisp xuab zeb ua paj tseem muaj peev xwm yuav siav yam tsis siv cov qe, thaum lub khob noom txig txav cov duab thiab tsis crumble.
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov npleg ntses - 1/3;
- qab zib - 1/4 ntawm cov khoom;
- ntsev - 1 teaspoon;
- hmoov nplej - 2 1/2 yam khoom;
- butter - 225 g.
Rau txhaws:
- qab zib - 1 yam khoom;
- tshiab Cherry - 1,5 kg;
- txiv qaub tev - 1 tbsp. diav;
- starch - 3 tbsp. diav.
Npaj
Almond hmoov nplej tov nrog qab zib, ntsev thiab qoob nplej hmoov nplej. Razirayem qhuav ntoos sib xyaw nrog ib lub qhov muag daj, thiab lub crumb tiav lawm rau hauv lub pob thiab qhwv nrog ib zaj duab xis. Cia lub khob cij sawv ntsug hauv lub tub yees kom ntev li 30 feeb.
Cherries kuv, qhuav thiab ntxuav los ntawm cov pob txha. Peb poob pw tsaug zog nrog berries qab zib thiab txiv qaub zest, peb tawm
Lub mov paj yog muab faib ua ob ntu: me thiab loj. Feem ntau ntawm cov yob tawm ntawm hmoov av hmoov av thiab muab tso rau hauv ib qho pwm. Rau lub hauv paus ntawm qhov kev xeem, peb faib lub Cherry sau. Yob tawm ib txheej me me ntawm mov paj thiab npog nws nrog ib tug khoom noj qab zib. Peb ua ob peb qhov hauv lub hau ntawm lub khoom noj tawm los tawm lub qhov cub thiab nchuav txhua yam nrog qab zib.
Peb muab lub ncuav mog qab zib rau hauv ib qho khoom noj rau 180 degree qhov cub rau 50-60 feeb. Ib lub ncuav mog qab zib nrog ib tug Cherry uas tsis muaj qe tuaj yeem tsuas yog 4 teev tom qab ci, yog li ntawd lub filling yuav tig tawm tuab thiab saturated.