Yuav ua li cas marinate Ginger nyob rau tom tsev - qhov zoo tshaj plaws recipes rau ua ib tug noj txom ncauj savage

Cov kiv cua ntawm Japanese cuisine nyiam ua li cas marinate ginger nyob rau hauv tsev rau season sushi thiab rolls, vim nrog kev pab los ntawm ib tug sweetish-tart paus koj tsis tau tsuas yog txaus siab rau lub palette ntawm Asian zaub mov, tab sis kuj sau nrog saj ntawm ntau European dishes. Cov zaub mov nram qab no yuav pab koj kom txawj siv cov txheej txheem ua yooj yim.

Yuav ua li cas marinate ginger?

Lub hauv paus hniav marinated ntawm qhiav muaj ib qho zoo heev refreshing saj. Yog li ntawd nws yuav yog vim pickling nyob rau hauv Sweet thiab qaub brines. Cov txheej txheem ua noj yog yooj yim: hauv paus yog ntxuav, thinly sliced, boiled rau ob peb feeb nyob rau hauv boiling dej, tom qab - ncuav marinade, muaj dej kub, qab zib thiab vinegar, thiab muab tso rau hauv lub txias rau ib hnub.

1. Ua ntej koj tuaj yeem nqa tau cov qhiav hauv tsev, koj yuav tsum tau yuav khoom tshiab thiab cov khoom noj khoom haus. Nws yog nplua nuj nyob rau hauv anthocyanins, uas, thaum marinated, yuav muab lub workpiece ib muag liab liab tint. Qub ginger yuav "tinted" tsuas yog artificially - nrog kev pab los ntawm beet kua txiv.
2. Los txiav txim siab lub hnub nyoog ntawm hauv paus yuav tsum tau nqa nyob rau ntawm daim tawv nqaij nrog ib tug fingernail - lub hauv paus hluas yog ntxuav yooj yim heev.
3. Txhawm rau kom sai sai thiab zoo soaked marinade, nws yuav tsum raug sib npaug thinly txiav. Nws yog zoo dua los siv zaub tev.
4. Txawm hais tias muaj hnub nyoog li cas los xij, tev thiab ua thinly sliced ​​ginger yuav tsum steamed. Ua li no, muab tso rau hauv dej txias thiab coj mus rau ib tug boil. Txias thiab pib marinate.

Marinade rau Ginger - daim ntawv qhia

Marinade rau qhwv hauv tsev yog ib qho tseem ceeb uas muaj feem xyuam rau qhov saj ntawm cov khoom tiav. Feeb ntau, Ginger yog khaws cia nyob rau hauv ib marinade muaj dej, qab zib thiab mov vinegar. Cov tom kawg tsis tsuas accelerates marinating txheej txheem, muab antiseptic kev txiav txim, tab sis, tsis zoo li nws "khub", yog tseem ceeb rau lub plab.

Cov khoom xyaw:

• qab zib - 25 g;
• dej 140 ml;
• mov cij vinegar - 220 ml.

Npaj

1. Sib tov tag nrho cov khoom xyaw ua ke.
2. Nqa mus rau ib tug boil thiab ncuav lub marinade pieces ntawm Ginger.
3. Kaw lub thawv thiab muab xa mus rau lub tub yees rau ib lub lim tiam.

Yuav ua li cas sai sai rau pickle Ginger?

Ib txoj kev yooj yim rau marinate ginger yog raws li kev npaj ua ntej. Yog li, pre-salted thiab siav paus, yuav tsis mus nyob rau hauv cia li 5 teev, uas yog ib qho zoo heev tshwm sim. Cov cuab yeej siv technology no ua rau muaj peev xwm sai sai kom tau txais cov txiaj ntsig tshiab hauv cov cai yog, ua ntej siv.

Cov khoom xyaw:

• Ginger - 200 g;
• nplej vinegar - 370 ml;
• qab zib - 60 g;
• ntsev - 25 g.

Npaj

1. Ua ntej sai sai gingering ginger nyob rau tom tsev, lub hauv paus tshem tawm yog thinly txiav thiab tov nrog 15 g ntawm ntsev.
2. Rice vinegar, qab zib thiab qhov seem ntsev sov so, muab tso rau hauv cov kua qhwv thiab ua noj rau 30 feeb.
3. Hloov mus rau ib lub hwj huv thiab muab tso rau hauv qhov txias.
4. Ginger yuav npaj tau 5 teev.

Yuav ua li cas marinate ginger nrog ordinary vinegar?

Marinated ginger - ib daim ntawv qhia tias yuav siv ntau yam ua ke. Cov lus ntawm marinades muaj xws li tsis tsuas kim thiab tsawg lub Cheebtsam, tab sis kuj zoo tib lub rooj vinegar, nrog cov yam ntxwv uas txhua tus niam tsev paub. Cov khoom no yog yooj yim, pheej yig thiab muaj peev xwm txo tus nqi ntawm marinade tsis poob ntawm saj ntawm npaj zaub mov.

Cov khoom xyaw:

• Ginger - 250 g;
• piam thaj - 20 g;
• vinegar - 20 ml;
• ntsev - 10 g;
• dej 450 ml.

Npaj

1. 225 ml ntawm salted dej coj mus rau ib tug boil thiab ncuav Ginger rau 5 feeb.
2. Boil qhov ntxiv ntim ntawm dej nrog qab zib.
3. Ntxiv Ginger thiab vinegar.
4. Marinate nyob rau hauv lub txias 12 teev.

Yuav ua li cas rau pickle lub Ginger nrog kua txiv hmab txiv ntoo cider vinegar?

Ginger pickled nyob rau hauv Kua cider vinegar yuav sib tw nrog recipes nrog mov vinegar. Kua cider vinegar muaj me ntsis qaub-fruity saj, ib tug muag heev aroma thiab muaj zoo heev preservative thaj chaw. Cov txheej txheem ua noj kuj yog ib qho tseem ceeb: koj tsuas xav muab cov kua qaub qaub nrog cov khoom xyaw nrog thiab hnav cov qhiav hauv cov kub marinade.

Cov khoom xyaw:

• kua cider cij vinegar - 140 ml;
• dej - 70 ml;
• qab zib - 60 g;
• ntsev - 20 g.

Npaj

1. Ginger blanch rau 3 feeb. Muab tub yees.
2. Sib tov kua txiv hmab txiv ntoo ceg nrog dej, qab zib thiab ntsev. Sov nws rau ntawm hluav taws.
3. Ncuav cov qhiav nrog ib tug kub marinade.
4. Tom qab txias, muab tso rau hauv qhov txias rau 2 hnub, tom qab uas marinated Ginger nyob rau hauv tsev yuav npaj txhij.

Marinated ginger yam tsis muaj vinegar

Kev npaj ntawm marinated Ginger nyob rau hauv tsev nyob rau hauv ib tug sauce ntawm zib mu thiab txiv qaub kua txiv yuav thov tus kiv cua ntawm noj qab haus huv cov khoom noj, vim hais tias xws li ib tug pickle tsis tau tsuas yog khaws cia, tab sis kuj txhim khu cov kev siv ntawm Ginger, muaj saturated nws nrog cov vitamins, flavors thiab saj. Nyob rau tib lub sij hawm tus ntses sai sai npaj thiab siv zog nrog nws cov hauj lwm rau 30 feeb.

Cov khoom xyaw:

• Ginger - 350 g;
• zib mu - 100 g;
• txiv qaub kua txiv - 80 ml.

Npaj:

1. Ginger blanch rau ib nrab feeb.
2. Sib tov lub txiv qaub kua txiv thiab zib mu, ntxiv cov qhiav thiab sib tov.
3. Marinate rau 30 feeb.

Pink pickled Ginger - daim ntawv qhia tom tsev

Pink pickled ginger yog tau los ntawm kev sib raug zoo ntawm anthocyanins (tshuaj muaj nyob rau ntawm hauv paus) nrog acetic medium. Tsuas yog cov tub ntxhais hluas keeb kwm muaj qhov zoo li no. Thaum tsis muaj li ntawd, nws yog ib qho ua tau kom ncav tau cov duab ntxoov ntxoo los ntawm kev siv dag zog, ntxiv ib daim ntawm beet thaum lub caij ua noj los yog siv cov dej caw liab hauv marinade.

Cov khoom xyaw:

• Ginger - 300 g;
• qab zib - 30 g;
• ntsev - 20 g;
• dej - 550 ml;
• liab caw - 60 ml;
• wine vinegar - 125 ml.

Npaj

1. Hauv 500 ml ntawm dej, ntxiv ntsev, Ginger thiab ua noj rau 3 feeb.
2. Rau marinade mix 80 ml ntawm dej kub nrog piam thaj, wine thiab vinegar.
3. Ncuav cov kua pleev ua kom zoo dua qub thiab hais kom sov li ntawm 3 hnub.

Pickled Ginger rau sushi

Cov neeg uas npaj cov tais diav hauv tsev, nws yog ib qho zoo kom paub tias yuav ua li cas tuaj nqa tau qis rau sushi. Tom qab tag nrho, nws yuav tsum tsis tsuas yog mus rau txhawb lub saj thiab haum xeeb ntawm lub rooj, tab sis kuj yuav kom tiv thaiv lub cev los ntawm microbes nyob rau hauv cov ntses nyoos. Tsoos marinade los ntawm vodka thiab mov vinegar yuav ntxiv dag zog rau cov kab mob Bactericidal ntawm cov qhiav thiab ntxiv cov txuj lom.

Cov khoom xyaw:

• Ginger - 250 g;
• vodka - 50 ml;
• mov cij vinegar - 75 ml;
• dej 20 ml;
• ntsev - ib pinch.

Npaj

1. Qhiav ntiv tes, npauj dej thiab ua haujlwm rau hauv lub khob huv huv.
2. Qhov ntxiv yam yog tov thiab coj mus rau ib tug boil.
3. Ncuav cov qhiav. Tom qab 72 teev nws yuav npaj txhij.

Dab tsi yog qhov tseem ceeb rau cov qhiav nplej?

Marinated Ginger, uas nws lub zog tau khoom tau nrhiav tau ntau pua xyoo dhau los, yog qhov nrov heev. Ntxiv rau qhov zoo tshaj plaws saj, Ginger muaj cov khoom cog thiab tau ntev tau siv rau kev tiv thaiv thiab kev kho mob ntawm cov kab mob, thiab nws cov ntsiab lus caloric thiab cov ntsiab lus ntawm cov roj yam tseem ceeb yuav pab tua tau ntau tshaj qhov ceeb thawj.

1. Ginger muaj cov khoom muaj cov amino acids thiab cov antioxidants uas qeeb txoj kev laus thiab ua rau kev kho mob cancer.
2. Marinated Ginger - ib qho yeeb tshuaj zoo heev. Nws rhuav microbes thiab nce kab mob.
3. Ginger - ib qho zoo heev tonic, uas stimulates lub chaw ua hauj lwm ntawm tag nrho lub cev.