Nws yog ib qho nyuaj rau sau tag nrho cov tais diav uas tuaj yeem noj tau los ntawm cov nqaij qaib. Qhia rau koj seb yuav ua li cas ua noj ib tug qaib yob nrog prunes los ntawm ib tug li niaj zaus nqaij qaib ceg. Qhov no zaub mov yog npaj tsis tau los ntawm fillets (nws yuav dhau lawm qhuav), namely los ntawm sib koom tes ntawm lub shank thiab thuv: nqaij qaib lub nqaij yog kev sib tw txaus, thiab qhov no yog txawm muaj kua.
Yuav ua li cas ua noj ib tug qaib yob nrog prunes?
Cov khoom xyaw:
- nqaij qaib - 1 pc .;
- ntsev - 1 pinch;
- qe - 1 daim;
- Dawb hom qoob mog hmoov - 1 tbsp. diav;
- tag nrho cov mis nyuj - 2 tbsp. dais;
- kua txob freshly av av - mus saj;
- butter - 10 g;
- Prunes - 6-8 pieces.
Npaj
Qhib lub prunes ua ntej thiab coj tawm cov pob txha. Koj tuaj yeem txiav lub plums nyob rau hauv ib nrab. Peb xaiv ib tug luv luv ceg es loj, thiaj li hais tias yob tsis yog me me. Ntawm sab hauv, peb ua kev nkag, ua tib zoo tshem cov pob txha, ua hauv qab thiab puag ncig lub pob txha mos. Peb nteg tawm on txiav Board thiab, npog cov khoom noj khoom haus zaj duab xis, maj mam yeej tawm. Ntsev thiab maj mam kua txob. Yog hais tias muaj ib tug ntshaw, koj tuaj yeem tuaj nrog qhuav tshuaj ntsuab. Los ntawm ib qho qe, mis nyuj thiab hmoov, whipped mus rau ib homogeneous loj, nyob rau hauv butter nyob rau hauv ib lub me me frying, Fry ib tug ca pancake-omelette. Tsis txhob Fry - nws yuav tsum tsuas yog tuav. Muab cov nqaij rau ntawm ib qho maj mam greased piece ntawm cov khoom noj zaj duab xis. Peb nteg omelet on nqaij substrate, on to top - prunes.
Yog hais tias koj xav noj ib tug qaib yob nrog cheese, muab cheese txiav rau hauv cubes es tsis txhob prunes, piv txwv li, "Lavxias" los yog "Estonian". Siv ib zaj duab xis, nruj nreem yob lub yob thiab qhwv nws nrog no zaj duab xis. Khi lub nras nrog ib tug crochet twine los yog dawb xwb threads.
Koj tuaj yeem noj roulette nyob rau hauv ob txoj kev: boil los yog ci. Boil lub yob nyob rau hauv salted dej rau txog ib teev, thiab ci - nyob rau hauv lub hniav nyiaj hniav kub nyob rau hauv qhov cub rau txog 40 feeb. Nyob rau hauv txhua rooj plaub, heev kom zoo zoo quav zaj duab xis thiaj li hais tias sab hauv tsis tau dej, thiab cov kua txiv hmab txiv tsis paim.
Nws yooj yim mus mess ib ncig ntawm nrog txiav ntawm ib ceg, nws yog yooj yim ua: noj ib tug yob ntawm nqaij qaib forcemeat. Nws yog ib qho tseem ceeb uas xaiv cov khoom zoo: nws yuav tsum tsis txhob qhuav (tsuas yog los ntawm fillets), txwv tsis pub lub tais yuav ua tsis. Zoo, thiab hais tias nws tsis tau tawg, peb yuav ua kom qoob dov nrog gelatin.
Nqaij qaib nqaij yob nrog gelatin
Cov khoom xyaw:
- gelatin - 10 g;
- minced nqaij qaib - 1 kg;
- Freshly hauv av Sweet kua txob fragrant - 1 pinch;
- quail qe - 10 pcs .;
- ntsev - mus saj.
Npaj
Gelatin soak ua ntej nyob rau hauv 100 ml ntawm dej sov, lub caij no, noj nyuaj-boiled quail qe. Tso lawv rau 5 feeb nyob rau hauv dej txias, ces tshem tawm cov plhaub. Minced ntsev thiab kua txob. Thaum cov gelatin yog yaj, lim nws thiab ncuav nyob rau hauv minced nqaij, sib tov zoo. Peb kis tau cov ntawv ci ntawm cov ntaub ntawv, me ntsis ntub nws nrog roj, faib cov nqaij minced. Peb nteg qe thiab, raising tus sawv ntawm cov ntawv ci, peb ua ib tug yob. Densely ntim hauv 2-3 txheej ntawm ntawv ci thiab xa mus rau lub lauj kaub. Qhov yob ntawm 40 feeb yog ci, yog hais tias koj xav mus rau me ntsis xim av nws - nyob rau thaum xaus ntawm txoj kev, qhib rau sab saum toj txheej ntawm ntawv ci.