Easter bustle tsis tuaj yeem dhau tsis ua Easter tsev cheese. Zaub mov txawv rau tsev cheese, zoo li ntau yam tais diav, ntau heev, tab sis lawv txhua tus koom siab los ntawm qhov tseeb tias rau txhua tsev cheese Easter xav tau ib daim ntawv. Nws yog tsim los ntawm cov ntoo, hauv daim ntawv ntawm ib lub hauv pliav, uas cim lub Vaj Ntsuj Plig Dawb Huv, nrog cov duab ntawm ib rab hmuv, paj (qoob loo), ntoo khaub lig thiab ib pas pas ntawm ob sab, thiab cov ntawv "HB" saum toj. Mus rau hnub tim, xws li ib tug dismountable daim ntawv yog ua los ntawm yas, tab sis, hmoov tsis, nws yog tsis yooj yim rau tau nws. Thiab ua li cas, tom qab ntawd, ua noj cov khoom qab zib curd, yog tias daim ntawv no ntawm lub tsev tsis pom? Rau cov hom phiaj no, koj muaj peev xwm kho ib lub thoob square, uas tau ua nyob rau hauv nws ntau ntawm qhov rau qhov khiav ntawm cov ntshav dej. Daim ntawv nyob rau hauv ob qho tib si yuav tsum tau muaj hlua nrog ib lub qhov muag me me.
Daim ntawv qhia rau cov yoov yooj yim Easter
Cov khoom xyaw:
- tsev cheese (tshiab) - 1.5 kg;
- butter - 100 g;
- qab zib (zoo dua hmoov qab zib) - 1/2 khob;
- qaub cream - 1/2 khob;
- ntsev - 1 teaspoon.
Npaj
Tshiab curd ob zaug so los ntawm ib tug sieve. Peb muab cov roj qab nrog cov suab thaj thiab cov ntsev kom txog thaum cov piam thaj xaus. Tom qab ntawd ntxiv qaub cream thiab do kom txog thaum lub sib tov ua airy thiab homogeneous. Peb sau lub tsev cheese nrog nrog no sib tov, peb kis curd rau hauv daim ntawv thiab muab tso rau hauv siab rau ib hnub nyob rau hauv ib qhov chaw txias heev. Tom qab qhov kev tsim txom peb tawm, peb kis tau tus Easter rau ntawm lub tais thiab kho nws.
Daim ntawv qhia rau hau curd Easter
Cov khoom xyaw:
- tsev cheese (tshiab) - 2 kg;
- butter - 400 g;
- piam thaj (zoo dua hmoov qab zib) - 700 g;
- qaub cream - 800 g;
- qe - 10 daim;
- Peeled almonds - 100 g;
- raisins - 100 g;
- Vanillin - mus saj.
Npaj
Peb tshiav ob zaug los ntawm ib tug sieve tsev cheese nrog butter, peb ntxiv qaub cream thiab qe. Peb sib tov txhua yam kom huv si. Peb muab saucepan rau ntawm lub qhov cub, stirring tas li, coj qhov loj mus rau ib tug boil. Tshaj tawm sai li sai tau, tshem lub lauj kaub ntawm lub tua hluav taws thiab cia li txias txias, muab lub khob rau hauv dej txias, tsis nco qab los ua nws. Thaum cov huab cua txias cia, ntxiv vanillin, ceev, qab zib thiab raisins rau nws. Cov dej sib tov dua yog sib xyaw thiab muab tso rau hauv ib qho pwm, zoo ramming. Peb tawm hauv cov khaub thuas hauv kev tsim txom rau ib hnub.
Daim ntawv qhia rau lub ncuav mog qab zib curd
Neeg nyiam ntawm tsev cheese yuav tsis kam pamper lawv tus kheej thiab lawv cov neeg hlub tsis tsuas yog nrog tshaj plaws curly pasta, tab sis kuj nrog curd khoom qab zib, siav nyob rau hauv ib lub khob cij ua noj los yog qhov cub. Yuav ua kom Easter ncuav mog qab zib rau ntau tus siv zog - qhov tseem ceeb tshaj plaws yog xaiv qhov kev pab cuam, tab sis los npaj lub ncuav mog qab zib hauv qhov cub, yuav tsum ua kom ntau dua, yog li peb yuav rhuav tshem txoj hau kev no.
Cov khoom xyaw:
- tsev cheese - 250 g;
- butter - 50 g;
- qab zib - 2/3 khob + 1h. diav;
- mis - 1/4 khob;
- hmoov qab zib - 1/3 khob;
- hmoov nplej - 2 khob + 1 tbsp. diav;
- qe - 3 daim;
- qhuav poov - 5-6 g;
- raisins - 2/3 khob;
- Txiv qaub kua txiv - 1 teaspoon;
- Vanillin - mus saj.
Npaj
Mis nyuj me ntsis sov, ntxiv ib diav ntawm hmoov, ib tug teaspoon suab thaj thiab poov. Tag nrho cov tov thiab muab lub sponge nyob rau hauv ib qho chaw sov mus. Cais ib lub qe los ntawm cov qe los ntawm cov protein. Peb tshem tawm cov protein nyob rau hauv lub tub yees, tuav lub yolk nrog lub tshuav ntxiv nrog suab thaj. Ncuav no sib tov rau hauv grated tsev cheese, ntxiv melted butter, diav, vanillin thiab ntsev. Peb sib tov txhua yam kom huv, ntxiv hmoov, sib tov dua, ncuav nyob rau hauv lub washed thiab qhuav raisins thiab dua sib tov txhua yam kom huv si. Nyob rau hauv cov ntaub ntawv npaj (nyob rau hauv qab ntawm ib lub voj voog ntawm roj ntawv, lub sab roj yog) kis qhov mov paj, tsis pub ntau tshaj ib nrab ntawm qhov siab ntawm pwm. Tawm mus kom txog thaum lub mov paj nce los ntawm ib nrab. Tom ntej, daim ntawv no yog muab tso rau hauv ib qho cub preheated rau 200oC, kom txog rau thaum saum lub ncuav yog blushed. Tom qab ntawd, qhib qhov cub thiab npog qhov ncuav ntawm lub ncuav nrog ntub dej ntawm daim ntawv. Ci rau kom txog thaum uas npaj txhij, 40-50 feeb. Thaum lub khoom qab zib yog nyob rau hauv qhov cub, npaj lub glaze - whisk lub protein nrog qab zib hmoov thiab txiv qaub kua txiv. Ncuav npaj txhij-MADE cake glaze.