Cheese yog ib feem ntawm ntau cov tais diav, tab sis nws muaj ib lub tais uas nws yog ib qhov tseem ceeb. Qhov no cheese fondue, uas yog hlub los ntawm tag nrho cov kiv cua ntawm cheese. Kev npaj ntawm cheese fondue tsis siv ntau lub sij hawm thiab nws ua rau noj hmo zoo, ntxiv rau uas koj tsuas xav crisp khob cij thiab ib khob caw.
Lub ntsiab qhov teeb meem hauv kev npaj fondue yog kev xaiv ntawm cheese. Tsis muaj cov cai tswj meej rau hom dab tsi ntawm cov cheese uas yuav tsum tau siv rau kev fondue, tseem ceeb tshaj - nws yuav tsum nyuaj. Yog tias koj npaj txhij mus xyaum ua tej yam, peb yuav qhia koj txog kev npaj cov cheese cheese.
Classical cheese fondue
Cov khoom xyaw:
- Nyuaj cheese - 400-500 g (yam tsawg peb);
- qej - 3 cloves;
- qhuav dawb caw - 150-200 g;
- dub kua txob, nutmeg;
- starch - 1 tbsp. diav.
Npaj
Siv lub lauj kaub uas koj yuav npaj fondue, thiab grate nws hauv ib daim ntawm qej. Sau qej rau hauv qab. Tom qab ntawd ncuav lub cawu cub rau hauv lub lauj kaub, coj mus rau ib lub boil thiab txo lub cua sov. Tag nrho cheese, ntxiv rau warmed wine thiab sov, stirring tas li, kom txog thaum lub cheese tag dissolves.
Tom qab ntawd, ntxiv rau starch starch, uas yuav diluted nyob rau hauv brandy. Kav tsij ua kom zoo thiab ua noj rau 5 feeb kom cov ntses ua homogeneous thiab es tuab.
Thaum kawg, nyem qej rau hauv nws, ntxiv nutmeg thiab kua txob. Tua lub tua hluav taws, txav lub tais ntawm fondue rau hauv lub qhov cua sov thiab muab tso rau hauv qhov chaw ntawm lub rooj. Taub cij tshiab ntawm cov khoom me me, siv rab rawg kom poob rau hauv qhov fondue thiab txaus siab rau.
Cheese fondue yam tsis muaj caw - daim ntawv qhia
Yog tias koj tsis nyiam haus dej cawv lossis koj tuaj yeem tsis tau, peb yuav qhia rau koj tias yuav ua li cas thiaj tsim ib cov cheese cheese uas tsis muaj dej caw.
Cov khoom xyaw:
- cheese nyuaj - 300 g;
- mis nyuj - 150 ml;
- qe qe - 2 daim;
- butter - 50 g;
- ntsev, kua txob dub rau saj.
Npaj
Cheese txiav mus rau hauv me me thiab qhov chaw nyob rau hauv cov mis rau ob peb teev. Tom qab ntawd txhua yam nyob hauv dej da dej, ntxiv txog ib nrab ntawm cov butter. Qhuav, stirring kom txog thaum lub loj ua homogeneous thiab rub. Tom qab ntawd, nkag mus rau lub qe qe rau hauv nws, tsis nco qab los mus tas li cuam tshuam. Nco ntsoov tias qhov loj yuav tsum tsis boil, pub kom lub yolks yuav curdle.
Thaum kawg, ntxiv cov roj ntxiv, ntsev thiab kua txob, thiab muab tus fondue tam sim ntawd tso rau ntawm lub rooj saum toj no cov tswm ciab los yog ntawm qhov cua kub lub ncoo. Noj cov cheese uas muaj pluas mov dawb los sis dub.
Ib daim ntawv qhia yooj yooj yim rau cheese fondue
Yog tias koj txiav txim siab ua kom cov cheese cheese hauv tsev, tab sis koj tsis muaj tag nrho cov khoom xyaw los yog tsis muaj txaus cheese, peb yuav muab ib txoj kev los ua kom yooj yim cheese fondue.
Cov khoom xyaw:
- cheese - 300-400 g;
- qhuav dawb wine - ib nrab-iav;
- qej - 2-3 cloves.
Npaj
Ncuav lub saucepan nrog ib daim ntawm qej, thiab cia nws nyob rau hauv qab. Tom qab ntawd zom cov cheese muaj, thiab koj tuaj yeem siv 2/3 ntawm cov cheese ua ntej (piv txwv, "Lavxias"), qhov tseem ceeb tshaj plaws yog tias nws melts zoo, thiab me ntsis nyuaj flavored cheese rau saj. Thaum cov cheese zom, ncuav lub cawv rau hauv nws, sov nws tuaj me ntsis ntxiv kom nws evaporates, thiab tshem tawm cov fondue ntawm qhov hluav taws kub. Muab tso rau hauv nruab nrab ntawm lub rooj rau cua sov thiab noj nrog croutons.
Cheese fondue nrog zaub
Yog tias koj nyiam ua ke ntawm cheese thiab zaub ntsuab, ces daim ntawv qhia koj yuav nyiam.
Cov khoom xyaw:
- cheese nyuaj - 400 g;
- wine dawb qhuav - 150 ml;
- calvados - 50 ml;
- Nutmeg, mint, rosemary thiab thyme.
Npaj
Caw yog poured rau hauv saucepan thiab rhuab. Cheese grate thiab ntxiv rau cawu cub. Ua kom tas thiab noj kom txog thaum lub cheese yog tag nrho melted. Tom qab ntawd ntxiv calvados, nutmeg thiab zaub ntsuab. Nyob rau hauv lub npaj fondue peb muffle slices ntawm qhob cij, los yog nyob rau ntawm muaj siab, slices ntawm nqaij smoked khoom.