Cov nceb nce siab tau txais kev pab ntawm txhua lub rooj festiv hauv daim ntawv ntawm tus thawj coj khoom noj. Lawv lub caij nrog kua txob, dos, watered nrog zaub roj los yog vinegar. Tab sis ua ntej tom qab lawv mus tom khw, peb mam li qhia rau koj ob peb khoom noj, yuav ua li cas rau cov cua marinate champignons hauv tsev.
Yuav ua li cas marinate champignons nyob rau tom tsev?
Cov khoom xyaw:
- tshiab champignons - 1 kg;
- vinegar - 100 ml;
- qej - 3 cloves;
- zaub roj - 100 ml;
- qab zib - 3 tsp.
- laurel nplooj - 3 daim;
- spices.
Npaj
Champignons ua tib zoo xaj, ntxuav thiab muab pov tseg rau hauv ib tug colander. Tsis muaj lub sij hawm tseg, peb tig mus rau qhov npaj ntawm pickle: ncuav nyob rau hauv ib saucepan ntawm zaub roj thiab cov lus vinegar. Peb muab pov lub laurel nplooj, tswb kua txob thiab ob peb cloves ntawm qej crushed on ib grater. Tom qab ntawd, ntxiv cov suab thaj thiab ntsev kom saj, do thiab tso cov tais diav rau me me hluav taws. Boil lub brine, stirring tas li, kom txog rau thaum tag nrho cov muaju dissolve. Tsis tas li ntawd peb ncuav tawm npaj npaj thiab ua tib zoo sib tov. Kaw sab saum toj nrog lub hau thiab rhaub cov champignons rau 20 feeb rau hauv nruab nrab kub. Tam sim no peb npaj lawv rau rhawv zeb, peb txias lawv thiab xa lawv mus rau lub tub yees kom txias. Tom ntej no thaum sawv ntxov lub nceb noj yog ua tiav rau kev noj. Peb kis tau cov nceb nceb hauv cov roj hauv lub tais hauv lub tais, nphoo nrog cov phaw dos thiab cov txiv hmab txiv ntoo tshiab tshiab yog xav tau.
Yuav ua li cas kom marinate champignons tom tsev?
Cov khoom xyaw:
- tshiab champignons - 300 g;
- dawb wine vinegar - 30 ml;
- zaub roj - 3 tbsp. dais;
- kua txob qab ntsev;
- laurel nplooj, clove - mus saj;
- qej - 2 cloves;
- ntsev thiab suab thaj - ib rab;
- zaub ntsuab ntawm cilantro - yog tias nyiam.
Npaj
Los npaj marinated nceb nyob rau hauv tsev, nceb yog ntxuav ua ntej, qhuav thiab txiav mus rau hauv me me slices. Purified qej squeezed los ntawm cov xovxwm, thiab freshly tws freshly nrog ib tug riam. Tshaj tawm lub nceb nyob rau hauv ib saucepan, watered nrog vinegar, zaub roj thiab ntxiv qab zib, ntsev, cloves, kua txob Sweet thiab Bay nplooj. Meej sib xyaw txhua yam, muab tais diav rau ntawm qhov hluav taws kub nruab nrab thiab npog sab saum toj nrog lub hau. Tom qab npau dej, txo cov nplaim thiab simmer rau lwm 30 feeb, thiab tom qab ntawd ntxiv cov zaub ntsuab thiab qej. Tom qab ob peb feeb, peb tshem tawm cov nceb los ntawm lub phaj, txias nws thiab saj nws. Peb khwv tau nce marched hauv tsev, hauv lub tub yees nyob rau hauv ib lub khob iav.
Yuav ua li cas marinate champignons nyob rau hauv tsev rau lub caij ntuj no?
Cov khoom xyaw:
- tshiab me me champignons - 1 kg;
- dej lim - 3 l;
- piam thaj yog me me - 2 tbsp. dais;
- ntsev yog nplua - 1 tbsp. diav;
- citric acid - pinch;
- qej - 5 lub noob qoob loo;
- laurel nplooj ntoos - 2 pcs;
- kua txob peas - 3 pcs;
- vinegar 9% - 120 ml.
Npaj
Nceb ntxuav, qhuav thiab txiav mus rau hauv nruab nrab slices. Tom qab ntawd kis tau tus nceb mus rau hauv ib tug sib sib zog nqus enamel saucepan thiab ncuav filtered dej. Tom qab ntawd ntxiv txiv qaub, mix thiab set