Cov nceb nceb noj yog txais tos thiab noj zaub mov noj rau txhua lub rooj noj mov. Niaj hnub no peb yuav muab rau koj noj zaub mov kom sai sai thiab cua marinate champignons nyob hauv tsev.
Nreeb daim ntawv qhia rau Marinated Mushrooms
Cov khoom xyaw:
- tshiab nceb - 500 g.
Rau marinade:
- zaub roj - 0,5 yam khoom;
- rooj vinegar - 4 tbsp. dais;
- ntsev nplua - 1 teaspoon;
- qab zib - 2 tsp.
- qej - 3 cloves;
- laurel nplooj - 1 daim;
- dej 100 ml.
Npaj
Cov neeg tshiab champignons yog ua tiav, ntxuav thiab txiav mus rau hauv me me slices. Qej yog huv si thiab ua kom zoo dua. Tam sim no sib tov tag nrho cov khoom xyaw rau hauv lub lauj kaub, tsuas yog cov nceb, thiab muab cov tais diav rau ib qho hluav taws kub. Nqa lub marinade mus rau lub boil thiab muab pov tseg lub npaj nceb. Peb sib tov txhua yam nrog rab diav, tos kom kub dua zaum ob thiab ua noj rau 20 feeb ntawm qhov hluav taws kub tsis muaj zog. Tshem tawm cov tais diav hauv qhov cub, txias thiab ua haujlwm ua khoom noj txom ncauj.
Daim ntawv qhia rau cov khoom noj qab zib
Cov khoom xyaw:
- tshiab champignons - 500 g;
- noob - 1 daim;
- lws suav - 0,5 pcs;
- txiv qaub kua txiv .
Rau marinade:
- qej - 2 cloves;
- txiv ntseej roj - 80 ml;
- ntsev nplua - 1 teaspoon;
- qab zib - pinch;
- kua txob peas - 5 pcs;
- tshiab zaub - mus saj;
- cov lus vinegar - 50 ml;
- txiv qaub - mus saj.
Npaj
Ntawm no yog lwm txoj kev uas yuav nkag tau rau nceb nceeg hauv tsev. Ntxuav lws suav thiab txiav rau hauv cubes. Peb chop finely dos, tab sis txiav tshiab ntsuab greenery nrog ib tug riam. Champignons txiav vertically thiab maj mam sprinkled nrog txiv qaub kua txiv. On zaub roj Fry zaub thiab txiv lws suav nrog cov noob. Cais, npaj marinade: mix olive roj nrog txiv qaub kua txiv, ncuav vinegar, muab cov txuj lom thiab nyem los ntawm cov qej xovxwm. Ntxiv cov zaub kib sib tov rau no marinade thiab sib tov. Nyob rau hauv ib lub sterile thawv peb ua ke loj tws nceb, ncuav marinade thiab ze nrog ib tug ntom hau. Peb muab cov khoom noj txom ncauj tso rau hauv lub tub yees kom tsis pub ntev tshaj 2 as thiv, thiab tshem cov qauv tom qab 20 nas this.
Ceev marinated nceb nyob rau hauv 15 feeb
Cov khoom xyaw:
- tshiab champignons - 500 g;
- spices.
Rau marinade:
- rooj cov khoom vinegar - 0,5 yam khoom;
- qej - 5 lub noob qoob loo;
- tshiab zaub - mus saj;
- zaub roj - 0.5 tbsp.
Npaj
Nyob rau hauv lub lauj kaub, ncuav lim dej, pov cov txuj lom thiab boil, pouring mus saj. Tom qab ntawd peb nteg tawm kom zoo zoo ntxuav nceb thiab boil lawv rau 10 feeb. Tom qab ntawd, muab pov tseg rau hauv ib lub thawv ntub thiab yaug nrog dej txias. Rau marinade mix lub rooj vinegar, roj, ntxiv crushed qej thiab pov tws zaub. Peb muab lub nceb nyob rau hauv lub marinade thiab boil rau 15 feeb. Tom qab ntawd, peb hloov lub nceb rau hauv ib lub phaj thiab pab lawv mus rau lub rooj, sprinkling on to top nrog ib ncig ntawm dos.
Marinated champignons nyob rau hauv Korean fast food
Cov khoom xyaw:
tshiab champignons - 300 g; spices.
Rau marinade:
- qej - 3 cloves;
- Av coriander - kis;
- sesame - 10 g;
- soy sauce - 1 tbsp. diav;
- zaub roj - 50 ml;
- tshuaj tshiab - 1 pawg;
- liab kub kua txob - 1 pc .;
- laurel nplooj - 3 daim;
- cumin - mus saj;
- spices.
Npaj
Nceb tau ua tiav thiab muab tais hauv salted dej, thiab muab pov tseg rau hauv ib lub colander. Rau marinade peb ntxiv finely tws zaub rau zaub roj, ncuav nyob rau hauv soy sauce, vinegar, kua txob ntawm Bay nplooj ntoos, cumin, hauv av coriander, tws qej thiab sib tov meej. Noob nplaum xim av ntawm lub lauj kaub qhuav thiab ntxiv rau lub marinade. Tom qab ntawd kis tau tus nceb, sib tov thiab tawm mus rau 6 teev, muab tso rau hauv lub tub yees. Tom qab ib ntus, ceev marinated nceb yog npaj rau kev siv.