Nyob rau hauv no tsab xov xwm peb yuav nthuav koj recipes rau yooj yim thiab six lauj kaub tais yam tsis muaj nqaij, tab sis nrog cov khoom uas yooj yim hloov nws. Taum thiab nceb yog cov nplua nuj nyob rau hauv cov nqaijrog thiab tsuas yog nyob hauv kev yoo mov thaum yoo mov.
Carnival kua zaub tsis muaj nqaij
Cov khoom xyaw:
- champignons - 250 g;
- dos - 1 daim;
- carrots - 1 daim;
- qos yaj ywm - 3 daim;
- buckwheat - 125 g;
- dej - 3 l;
- ntsev.
Npaj
Peb muab cov dej tso rau ntawm lub qhov cub, thaum nws yog rhuab, txiav cov qos yaj ywm rau hauv cubes. Txawm hais tias tsis tas ntsuas, thiab txij li thaum koj yuav tsum tau siv thiab ua kom qab. Cov dej qab ntsev loj dua tuaj yeem muaj calcined nyob rau hauv ib lub lauj kaub qhuav frying. Sai li sai tau thaum cov dej npau, peb muab cov qos yaj ywm mus rau hauv nws, tom qab ua haujlwm, ua noj 5 feeb thiab xa cov buckwheat mus rau kua zaub. Dos finely chop, carrots tau thiab rub. Nceb yog txiav rau hauv daim hlau thiab, ua ke nrog tas ntawm cov zaub, Fry nyob rau hauv cov roj ntawm ib tug high-haum siab, yog li ntawd lawv tsis stewed, namely, roasted. Slicing thiab roasting yuav siv li 15 nas this, thaum lub sij hawm uas cov qos yaj ywm thiab buckwheat yuav tsum tau npaj, yog li peb ncuav lub ci rau hauv kua zaub, ntsev, ntxiv cov txuj lom thiab tshuaj ntsuab, cia boil thiab txaus siab rau ib lub teeb uas muaj ntxhiab tsw.
Daim ntawv qhia ncoo tsis muaj nqaij nrog nceb
Cov khoom xyaw:
- carrots - 0,5 kg;
- dos - 3 dos;
- mov - 1 kg;
- qej - 5 lub noob qoob loo;
- nceb - 350 g;
- ntsev - 20 g;
- kua txob - 10 g;
- zir - 15 g;
- zaub roj - 0.25 litres.
Npaj
Rau kev ua noj pilaf, ntawm chav kawm, nws yog qhov zoo dua mus noj kazanok, tab sis yog tias koj tsis muaj cov tais diav hauv tsev neeg, lub nplhaib-khi-khis-fais yuav ua. Tag nrho cov zaub ntxuav thiab txiav mus rau hauv ib lub strips, peb cov roj kub nyob rau hauv ib lub skillet thiab Fry lawv kom txog thaum Golden xim av. Ntxiv ob ntawm cov dej txias, cov txuj lom thiab ntsev, nrog rau cov mov nplej, ntxuav hauv dej sov. Siv, npog thiab cia nws zaum kom txog thaum tag nrho cov dej yog pob hau. Tom qab ntawd peb raus tus noog ntawm qej hauv mov, npog thiab cia nws npau ntawm qhov qis tshaj plaws. Yog tias koj xav tau cov txhauv txhauv ntxiv, koj tuaj yeem npog cov tais diav nrog lub phuam so qhuav, thiab npog thiab tuav kom txog li 10-15 feeb.
Delicious borsch yam uas tsis muaj nqaij nrog taum
Cov noob taum dua li nyob rau hauv dej thaum hmo ntuj kom luv sijhawm ua noj. Es tsis txhob txiv lws suav, koj tuaj yeem noj lws suav los yog muab tshuaj, thiab kua txob yuav haum thiab khov.
Cov khoom xyaw:
- taum - 110 g;
- kua txob Sweet - 110 g;
- lws suav - 2 pcs.;
- carrots - 160 g;
- dos - 160 g;
- beets - 285 g;
- cabbage - 350 g;
- qos yaj ywm - 2 daim;
- zaub ntsuab.
Npaj
Nyob rau hauv ib lub lauj kaub rau 4 liv dej. Nws yog qhov zoo dua rau ncuav ib nrab thawj, vim hais tias koj tuaj yeem ntxiv nws thaum twg los tau. Peb hliv tawm lub tsau thiab ntxuav taum, thiab nyob rau hauv lub meantime peb yuav tev lub qos yaj ywm thiab txiav nws mus rau hauv ib lub voos xwmfab. Peb weld