Tshiab sorrel yog ib tug qhua nquag nyob rau hauv cov tais diav ntawm Lavxias teb sab zaub mov, txawm qab zib pastries npaj nrog nws kev koom tes, supplementing recipes. Lub qaub saj ntawm cov nplooj ntsuab yog ib lub tuam txhab zoo heev rau ntau yam khoom xyaw thiab peb yuav tham txog qee yam ntawm lawv cov khoom no.
Tshiab sorrel kua zaub
Cov khoom xyaw:
- nqaij qaib (tis, nraub qaum ris) - 275 g;
- dos - 1 Pc. (me me);
- nyiam txuj lom nyob rau hauv taum rau broth;
- sorrel - 1 dav dav;
- qos yaj ywm - 125 g;
- broccoli - 125 g;
- Sweet kua txob (muaj kua, fleshy) - 2 pcs .;
- taub dag - 165 g;
- cov tub ntxhais hluas ntsuab dos - 5 plhom;
- parsley, coriander, basil;
- pod ntawm kua txob liab;
- qej;
- lws suav muab tshuaj txhuam los yog sauce - 45 g.
Npaj
Noj cov nqaij qaib nrog ib qho dos thiab cov hmoov nplej dawb kom txog thaum npaj txhij. Tshem cov nqaij thiab cov hauv paus, qhov nqaij qaib dawb ntawm cov pob txha, cov dos yuav tsum muab pov tseg. Nyob rau hauv lub boiling broth xa sliced qos yaj ywm, broccoli crochets, squash taub thiab cov kua txob Sweet. Noj rau 15 feeb. Rov qab cov nqaij mus rau broth, ntxiv lws suav, tws sorrel thiab lwm yam zaub. Npog, tua lub cua sov, cia nws brew. Dua kua qab rau hauv ib lub tais tais diav yuav tsum tau cog qoob nrog kua txob thiab qej - qhov no yuav ua rau cov kua tsw txawv.
Zaub xam lav nrog tshiab sorrel
Cov khoom xyaw:
- sorrel tshiab - 145 g;
- nettle cov tub ntxhais hluas - 165 g;
- dib - 225 g;
- ntsuab dos - 3 plhaub;
- sprigs ntawm dill tshiab thiab parsley - 35 g txhua txhua;
- ntuj yogurt - 90 g;
- ntsev.
Npaj
Yaug tag nrho cov zaub ntsuab nyob rau hauv dej txias, tshem ntawm tails thiab stems. Nplooj ntawm nettle yuav tsum tau doused nrog boiling dej thiab qhuav. Qia lub dos yaug, txiav mus rau hauv me me pieces thiab mus rau nplooj me me ntawm sorrel thiab nettle me me nyob rau hauv ib lub thoob plaws lub tais. Muaj kuj ntxiv cov tws tshiab cucumbers, uas yog qhov zoo dua tev tawm. Lub caij nrog khaub thuas yogurt, ntxiv thiab sib tov.
Ncuav qab zib nrog sorrel thiab tshiab blueberries
Cov khoom xyaw:
- poos poov mov paj - 425 g;
- oxal-275 g;
- ib tug puv tes ntawm blueberries;
- lub qe yog tsis loj - 1 daim;
- piam thaj - 165 g;
- hmoov nplej - 25 g.
Npaj
Ntws lub khob noom cookie. Thaum lub sij hawm no, sorrel, huv si, yaug, qhuav. Tam sim no lub nplooj ntawv, tau tshem ntawm cov tails thiab daim ib me ntsis.
Los ntawm kev sim, muab ob sab sib npaug zos thiab nteg ib qho rau hauv qab ntawm daim ntawv roj. Sorrel thiab blueberries RUB nrog piam thaj thiab tam sim ntawd muab tso rau hauv lub workpiece. Npog lub ncuav mog qab zib nrog ob txheej, tiv thaiv tus npoo, nchuav lub ntsej muag nrog nrua ntaus qe thiab xa mus rau ib qhov cub kub. Tom qab 20 feeb, lub ncuav qab zib yuav xim av, thiab koj tuaj yeem tau txais nws. Thaum nws tau txias me ntsis, txiav nws mus rau hauv lub ncuav thiab sim nws.
Yuav ua li cas ua noj nrog tshiab sorrel?
Ib txoj kev tsis zoo kiag li los siv ib pawg me me ntawm sorrel thiab mutton yog ci ncuav qab zib hauv plhaub tawv nqaij.
Cov khoom xyaw:
- dos - 125 g;
- ram's stuffing - 375 g;
- qej - 2 cov hniav;
- cumin, coriander - 1 tsp txhua;
- sorrel - 165 g;
- puv tes ntawm ntoo thuv ceev;
- brynza - 65 g;
- butter;
- daim ntawv txig pastry.
Npaj
Defrost lub tiav mov paj, thiab pib los npaj lub txhaws.
Ua ntej tshaj plaws, fav rau ib nrab lub nplhaib ntawm cov roj hauv cov roj ntxiv, ntxiv cov qej ntuag rau hauv txiab, tos kom txog thaum lub xeem ib qho muab cov tshuaj tsw qab, ces ncuav cov tshuaj tsw qab thiab ntxiv cov ram txoj phoov. Cia cov nqaij mus rau xim av thiab muab lub sorrel sorrel rau nws. Thaum kawg tom qab nws cov elasticity, txias rau yav tom ntej stuffing thiab ntxiv cheese thiab ceev.
Txiav lub khob noom cookie ua theem nyob rau hauv daim ntawv ntawm cov plaub fab, muab qhov txawv txav rau hauv nruab nrab thiab de rau cov npoo ces ib qho peb sab tau. Ci lub patties hauv qhov cub ntawm 210 degrees rau 12 feeb.