Rau cov neeg uas nyiam cov khoom noj khoom haus uas tau muab muag cov nqaij delicacies, peb yuav qhia rau koj seb yuav ua li cas ua noj ib qho paj zoo kawg thiab cov nqaij hauv qab ntawm shank. Cov zaub mov no yuav tsis tsuas yog ntau pab tau ntau dua li cov khoom, vim tias nws tsis muaj ntau hom teeb meem ntxiv, tab sis nyob rau hauv ntau txoj kev yuav tshaj lawv nyob rau hauv nws cov saj zoo.
Siav boiled nqaij npuas knuckle yob - daim ntawv qhia
Cov khoom xyaw:
- loj nqaij npuas shank - 1 pc .;
- hom ntsev - 10 g;
- Freshly hauv av dub kua txob - 10 g;
- qej cov hniav - 3-4 pcs .;
- dos - 110 g;
- carrots - 110 g;
- parsley paus - 95 g;
- celery paus - 95 g;
- kua txob peas nqaij - 4-6 pcs;
- kua txob peas dub - 8-10 hom pcs;
- laurel nplooj - 2-3 Pcs.
Npaj
Npaj ib lub yob, xaiv tus pas dej loj loj, xiab cov bristles uas twb muaj lawm rau ntawm qhov hluav taws kub thiab yaug kom huv hauv cov dej ntws, muab cov av txhuam los yog rab riam pov tseg.
Tam sim no peb muab lub log tso rau hauv lub yias tshaj plaws thiab nws ncuav nrog cov dej kom nws npog lub txheem ntawm ob xees. Los ua kom zoo tshaj qhov saj ntawm zaub mov, peb ntxiv purified carrots, dos, parsley paus thiab celery mus rau dej, thiab peb tseem muab pov nplooj thiab peas ntawm dub thiab fragrant kua txob. Peb tuaj nqa cov zaub mov me ntsis xav ntau dua li mus saj thiab muab tso rau hauv qhov hluav taws kub. Thaum muab dej npau npau, tshem tawm cov npuas, thiab tom qab ntawd txo lub cua sov hauv qab lauj kaub kom tsawg, npog cov tais diav nrog lub hau thiab ua noj rau lub sij hawm peb teev.
Tom qab ib ntus peb cia lub brew txias me ntsis, thiab tom qab ntawd peb muab cov bouillon ntawm lawv cov tawv nqaij, hlais hauv qhov meatiest hla tus pob txha thiab muab nws, cais nws ntawm lub pulp. Lub caij ntu ntawm cov khoom ua haujlwm nrog cov kua txob ntawm cov kua txob thiab cov tshuaj pleev ntawm cov txiv hmab txiv ntoo thiab cov taum nplej qej thiab cov yob nrog cov yob, pab koj tus kheej nrog zaub mov noj. Nws tuaj yeem txhim kho qhov khoom ntawm tuav nws nruj nreem, lossis khi nws nrog twine. Peb muab lub pob rau ib lub sij hawm nyob rau hauv ib lub tais nrog lub cargo loaded rau nws, thiab ces hloov nws mus rau lub txee ntawm lub tub yees rau ob peb teev los yog rau hmo ntuj.
Steamed yob nrog burger, ci nyob rau hauv qhov cub
Cov khoom xyaw:
- loj nqaij npuas shank - 1 pc .;
- laurel nplooj - 4-5 pieces;
- peas ntawm kua txob Sweet - 7-8 pieces;
- qej cov hniav - 3-4 pcs .;
- Tshiab nceb - 245 g;
- dos - 95 g;
- soy sauce - 55 ml;
- Dijon mustard - 20 g;
- paj ntoos paj - 20 g;
- freshly hauv av sib tov ntawm tsib peppers - 5 g;
- ib txheej ntawm spices thiab spices rau nqaij - 5 g;
- zaub roj refined - 35 ml;
- ntsev siav rau saj.
Npaj
Npaj kom zoo, lub log yog muab tso rau hauv ib lub saucepan, nchuav nrog dej, salted, peb muab ib lub laurel, ib lub ncuav qab zib ntawm cov kua txob thiab cov txuj lom thiab ua noj rau sov li ntawm peb teev. Tom qab no, cia nws txias me ntsis, hlais, ua tib zoo tshem cov pob txha thiab nthuav cov nqaij ua ib phau ntawv. Lub caij ntawm cov nqaij hauv hauv av nrog ib tug sib tov ntawm tsib peppers, spices thiab spices rau nqaij, nteg tawm sliced qej thiab muab
Peb kis tau lub ncuav ntawm lub pas, dej thib peb soy-mustard tov, tua tawm lub qaws thiab twine nws. Tshaj tawm cov khoom ntawm cov roj hmab ntawv txiav, rub tawm ntawm tag nrho cov sab nrog rau seem uas yog sib tov thiab me ntsis tig lub ntawv ci rau sab, tsis tag sealing. Muab lub tais rau hauv qhov cub kub mus rau 210 degrees thiab xim av nws rau ib nrab ib teev.