Zoo li ntau cov khoom, tau muab cog nrog khaus saj thiab aroma, celery tsis yog vim xim. Qee cov neeg tsuas tsis zam lub hauv paus ntawm lub hauv paus, thaum lwm tus neeg tsis paub yuav ua li cas thov nws nyob rau hauv lub chav ua noj. Thiab yog tias ua ntej peb tsis tuaj yeem pab, ces kev pab tus neeg thib ob tau txiav txim siab sau qee cov zaub mov txawv uas yuav hloov tau celery mus rau hauv ib tug phooj ywg zoo tshaj.
Zaub kua zaub nrog celery thiab meatballs
Yog hais tias koj puas tau lub sij hawm los xav txog dab tsi ua celery, ces thawj nyob rau hauv daim ntawv teev cov lus teb twb yeej kua zaub. Ntawm no peb yuav tsis yuav txawv ntawm originality, thiab peb, vim hais tias soups nrog celery nyob rau hauv lub hauv paus - lub chav ua noj ua haus, bribing cov neeg siv tsis yog thawj xyoo caum.
Cov khoom xyaw:
Rau kua zaub:
- qaib lub cev nqaij daim tawv;
- carrots - 400 g;
- celery (stalks) - 250 g;
- ib qho dos loj;
- laurel nplooj - 3 daim;
- txiv lws suav rau hauv nws tus kheej kua txiv - 400 g;
- greenery ntawm basil thiab zaub txhwb qaib;
- noodles los yog mov.
Rau meatballs:
- minced nqaij - 450 g;
- qe ntawm nqaij qaib;
- cov khoom cheese (grated) - 2/3 ntawm ib xyoo;
- ob txhais tes ntawm qhob cij crumbs.
Npaj
Peb yuav tsis kawm qhov kev txawj ntse ntawm yuav ua li cas ua noj del celery cais, vim hais tias nyob rau hauv daim ntawv qhia nws tsuas yog ib tug constituent ntawm nyob tus yeees ntawm broth. Muab lub stalks ntawm celery ua ke nrog carrots, dos thiab laurel nyob rau hauv ib saucepan. Nyob rau tib qhov chaw muab ib tug carcass ntawm chickens thiab sau txhua yam nrog huv dej txias. Muab lub lauj kaub rau ntawm lub tua hluav taws thiab noj cov nqaij ua ob peb xuab moos, ua ntu zus tshem cov npuas dej thiab ua kom cov nplaig. Qhov chaw nyob rau hauv ib nrab ib teev nyob rau hauv lub lauj kaub kuj xa txiv lws suav, thiab nrog lawv thiab spices - freshly hauv av kua txob thiab ntsev.
Sib tov tag nrho cov khoom xyaw rau nqaij pob tawb thiab yob cov mince rau hauv cov khoom me me. Los ntawm tiav lawm broth, noj nqaij qaib thiab muab pov rau hauv lub brood ntawm noodles los yog mov, raws li tau zoo raws li meatballs. Thaum cov tshuaj yuav ncav cuag lawv txoj kev npaj, cais cov nqaij qaib los ntawm cov pob txha thiab rov qab mus rau cov kua zaub. Tshem tawm lub tais ntawm qhov cub, ntxiv ib co zaub ntsuab thiab sim.
Yuav ua li cas ua ib tug salery zaub xam lav?
Cov khoom xyaw:
- Boiled nqaij qaib 300 g;
- stalks ntawm celery - 2-3 pcs .;
- ib pawg ntawm cov txiv hmab;
- ib qho av ntawm cov neeg;
- kua txob Sweet - 80 g;
- dos - 80 g;
- mayonnaise thiab cream cheese - 1 tbsp.
Npaj
Faib cov nqaij qaib rau hauv fibers, txiav cov txiv hmab hauv ib nrab, thiab lub stalks ntawm celery, dos thiab peppers thoob plaws, nrog nyias ib nrab ib ncig. Sib tov tag nrho cov khoom xyaw nrog koj nyiam ceev. Hnav khaub ncaws rau celery zaub xam lav yog elementary thiab yog sib tov ntawm cream cheese thiab mayonnaise nyob rau hauv vaj huam sib luag.
Pancakes los ntawm celery paus nrog ntses liab
Cov khoom xyaw:
- sib tov ntawm dos, celery thiab kua txob qab zib - 1 yam khoom;
- nyob kas poom los ntses salmon - 800 g;
- qe ntawm nqaij qaib - 4 pcs;
- qhuav tshuaj ntsuab (parsley, dill) - 1 tbsp. diav;
- av hauv av thiab paprika - rau ntawm ib txoj kab;
- hmoov nplej - 55 g;
- butter - 40 g.
Npaj
Zaub sib tov spaseruyte kom txog thaum muag muag thiab whisk rab. Ntxiv cov zaub tawb mus rau cov kaus poom ntses thiab tuav lub qe nyob ntawd. Nrog rau lwm cov khoom xyaw hauv cov dej sib tov yog hmoov nplej, zaub thiab cov txuj lom. Lub resulting sib tov nyob rau hauv vaj huam sib luag fry nyob rau hauv preheated roj kom txog thaum lub tsos ntawm ib tug xeeb ceem golden crust.
Puree los ntawm celery thiab qos yaj ywm
Cov khoom xyaw:
- qos tubers (loj) - 2 pcs .;
- celery paus - 250 g;
- cauliflower - 250 g;
- qej cov hniav - 4 pcs.;
- butter - 30 g.
Npaj
Peb ntxuav qej cov hniav thiab qos tubers. Qos yaj ywm raug txiav nyob rau hauv vaj huam sib luag nrog celery, thiab cabbage yog muab faib ua inflorescences ntawm medium loj. Sau cov zaub zaub nrog dej thiab ua noj rau hauv nruab nrab kub kom txog thaum softening. Cov kua dej tau tso, peb hloov cov ntsiab lus ntawm lub lauj kaub rau hauv lub tais ntawm rab thiab rab zib, tsis nco qab ntxiv ntxiv cov txuj lom thiab ib feem dav ntawm butter.