Nyob rau lub caij nplooj ntoos zeeg ntawm cov hnub so, cov niam tsev pib nrhiav kom tau yooj yim thiab yooj yim-rau-raws li daim ntawv qhia Easter. Nyob rau tib lub sijhawm, cov khoom qab zib muaj kev txiav txim siab tshiab, tsis tshua pom thawj, ua rau lub nqhis dej rau kev sim.
Yuav ua li cas ci Easter - recipes?
Zaub mov txawv rau Easter ncuav qab zib yog cov ciav hlau ntau yam thiab txawv tsis yog hauv qhov kev ua ntawm cov khoom xyaw siv. Lub saj ntawm xws li ci yog txiav txim siab ntau los ntawm flavours thiab fillers, ntawm cov uas cov kab lig kev cai feem ntau qhuav txiv hmab txiv ntoo thiab candied txiv hmab txiv ntoo.
- Pib thawb lub khob noom cookie, npaj rab diav, npaj cov poov xab nrog ib feem ntawm cov kua qab zib thiab hmoov nplej hauv cov dej sov so kom txog thaum lub hau npau npau tshwm.
- Nrog cov khoom sib xyaw yooj yim, tag nrho cov khoom siv: qe, qaub cream, butter los sis margarine yuav tsum nyob rau tib chav pw.
- Hmoov yog sieved rau enrich nrog cov pa thiab txhim kho fermentation.
- Tom qab ob txoj kev mus, lub khob noom cookie kis tawm ntawm cov pwm, sau lawv li ntawm ib nrab, muab nce mus rau 2/3.
- Ci khoom qab zib nyob rau hauv ib tug cub humidified rhuab mus rau 180 degrees. Periodically sprinkle lub saum npoo ntawm cov khoom nrog dej, uas yuav tsum tsis txhob cracking sab saum toj ntawm lub khoom qab zib.
Easter glaze - daim ntawv qhia
Gogol-mogol rau Easter - ib daim ntawv qhia hais tias feem ntau tuaj yeem ua cov hnoos qe nrog cov kua nplaum los ntawm qhov ntse los ntawm qhov tob heev. Cov txiaj ntsim yuav tsum yog nyob ntawm qhov tseeb ntawm kev siv tshuab, ua raws li cov feem xyaw thiab cov khoom xyaw uas siv: cov proteins yuav tsum tshiab, thiab cov piam thaj hmoov yuav tsum zoo.
Cov khoom xyaw:
- protein - 1 unit;
- hmoov qab zib - 250-400 g;
- txiv qaub kua txiv - 2 tsp.
Npaj
- Cov protein yog shaken rau ib lub teeb ua npuas ncauj.
- Ntxiv ib nrab ntawm cov hmoov thiab txiv qaub kua txiv.
- Ncuav hmoov, sib tsoo cov glaze, mus rau qhov siab ceev.
- Thov cov cua txias kom sov los yog sov ncuav qab zib.
Daim ntawv qhia rau Easter yooj yim
Ua daim ntawv qhia rau Easter nyob rau hauv qhov cub yuav nrog cov poov xab, me ntsis hloov qhov muaj pes tsawg leeg ntawm cov khoom xyaw ntxiv. Ntxiv nrog rau raisins, candied txiv hmab txiv ntoo thiab cognac yuav muab ntxiv rau qhov qub saj. Tshaj ntxiv ntawm cov nkaub yuav muab kev xyuam xim rau xim thiab rhiab ntxiv thiab kev thev ntawm cov khoom siv.
Cov khoom xyaw:
- mis nyuj - 500 ml;
- qe - 10 daim;
- yolks - 4 pieces;
- hmoov nplej - 2 kg;
- qab zib - 0.5 kg;
- butter - 200 g;
- Vanillin - 1 pob ntawv;
- tshiab poov - 80 g;
- raisins - 350 g;
- candied txiv hmab txiv ntoo - 200-300 g;
- cognac - 100 ml.
Npaj
- Nyob rau hauv ib lub khob ntawm mis nyuj, dissolve lub poov thiab 100 g suab thaj, tawm rau 20 feeb.
- Cov qe thiab cov qe ntses nrog cov suab thaj, ntxiv cov cognac, butter, raisins, cov txiv hmab txiv ntoo candied, cognac, vanillin thiab cov pos hniav nrog cov kua mis ntxiv.
- Ntxiv hmoov, knead lub mov paj, tawm rau ob chav lifting.
- Tso lub hauv paus rau cov ntaub ntawv thiab ua tiav daim ntawv qhia Easter nrog raisin hauv qhov cub ci cov khoom.
Easter daim ntawv qhia nrog raisins
Daim ntawv qhia ua lub sij hawm rau Easter ncuav qab zib rau Easter, yog xav tau, tuaj yeem kho me ntsis ntxiv los ntawm ntxiv lwm flavor tsis muaj vanillin los yog hloov cov piam thaj ntxiv rau lub khob noom cookie. Ib feem ntawm qhov raisins, uas yog pre-washed, qhuav thiab sprinkled nrog hmoov, kuj yog ib tug txawv.
Cov khoom xyaw:
- mis nyuj - 650 ml;
- qe - 6 pcs;
- hmoov nplej - 1.5 kg;
- qab zib - 2 khob;
- butter - 200 g;
- Vanillin - 1 pob ntawv;
- qhuav poov xab - 2 pob khoom;
- raisins - 200 g;
- ntsev - pinch.
Npaj
- Nyob rau hauv cov mis nyuj sov, dissolve lub poov, 3 tablespoons suab thaj thiab 4 khob hmoov, tawm nyob rau hauv lub cua sov rau 30 feeb.
- Cov nkaub qe nrog cov piam thaj thiab vanillin, dawb yog raug ntaus nrog ntsev.
- Yolks, butter, thiab ces protein npaus ntxiv ntxiv rau rab diav.
- Do hauv lub hmoov, tawm hauv mov paj nyob rau hauv lub tshav kub rau 1-2 teev.
- Ntxiv lub raisins, muab lub qia rov mus ntxiv.
- Sau tag nrho daim ntawv qhia Easter los ntawm kev kis tus khob noom cookie rau hauv daim duab thiab tos qhov ci ntawm cov khoom nyob rau hauv qhov cub.
Alexandria Easter - daim ntawv qhia
Cov neeg uas txaus siab nyob rau hauv thawj zaub mov txawv rau ci Easter khoom qab zib, yuav txaus siab nyob rau hauv kev xaiv ntawm ua noj khoom on melted mis nyuj haus. Xws li cov kua ua kua dej yuav ntxiv cov ntawv sau ntxiv rau cov khoom noj, thiab cov txuj ci uas tsis yog standard-step-by-step ntawm kneading cookie yuav nyiam ntau cov niam txiv qhuav.
Cov khoom xyaw:
- mis nyuj khov - 500 ml;
- qe - 5 pcs;
- yolks - 2 pieces;
- hmoov nplej - 2,5 kg;
- qab zib - 0.5 kg;
- butter - 250 g;
- Vanilla qab zib - 3 pob khoom;
- tshiab poov xab - 75 g;
- raisins - 250 g;
- cognac - 20 ml.
Npaj
- Nyob rau hauv cov mis nyuj sov, poov xab yog yaj.
- Ntxiv qe whipped nrog qab zib, yolks, slices ntawm butter, mix.
- Zawm lub thawv nrog ib zaj duab xis thiab tawm mus rau 12 teev lossis thaum tsaus ntuj.
- Ntxiv cov khoom xyaw seem, npaug lub khob noom cookie, muab ntxiv.
- Tag suam kom tiav hauv daim ntawv qhia rau cua Easter ci khoom nyob rau hauv cov ntaub ntawv.
Easter daim ntawv qhia tsis muaj poov xab
Mov paj rau Easter - ib daim ntawv qhia tias yuav ua tau yam tsis muaj kev koom tes ntawm cov poov xab. Raws li lub hauv paus kua, kefir yog qhov zoo tshaj plaws ntawm no, thiab dej qab zib yog siv los loosen puag. Cov ntaub ntawv yuav tsum tau npaj ua ntej, vim hais tias xws li ib lub khob noom cookie tsis kam tiv thaiv thiab yuav tsum tau muab cov zaub mov tam sim ntawd.
Cov khoom xyaw:
- hmoov nplej - 350 g;
- kefir - 300 ml;
- butter - 100 g;
- piam thaj - 150 g;
- dej qab zib - 1 teaspoon;
- Vanilla qab zib - 1 pob ntawv;
- txiv qaub tev - 1 tbsp. diav;
- raisins - 100 g.
Npaj
- Nyob rau hauv kefir ntxiv soda, tawm rau 10 feeb.
- Ntxiv melted butter thiab ntxiv cov khoom xyaw los ntawm daim ntawv, sib tov.
- Nteg tawm lub mov paj los ntawm cov ntaub ntawv, xa mus rau lub qhov cub.
Daim ntawv qhia rau Italian Easter
Daim ntawv qhia qhob noom cookie rau Easter ci Easter yog ntev, ntau theem ntawm qhov kneading test, uas yuav siv sij hawm ob hnub. Tsis siv tsawg yog qhov qhia tawm sai, uas yog tsis zoo rau qhov qub, tab sis nws kuj yuav tsum tau siv cov hmoov nplej tshwj xeeb "muaj zog", uas yog txiav txim siab ntawm qhov khoom noj.
Cov khoom xyaw:
- hmoov yog muaj zog - 500 g;
- mis nyuj - 150 ml;
- butter - 150 g;
- piam thaj - 300 g;
- qe - 3 daim;
- caw khoom qab zib - 50 ml;
- raisins - 50 g;
- almond hmoov nplej - 150 g;
- ci hmoov - 0,5 pob;
- almonds - 100 g;
- txiv kab ntxwv essence.
Npaj
- Yaug lub yolks nrog qab zib thiab mos butter kom txog thaum whitening.
- Ntxiv me ntsis mis nyuj, hmoov nplej thiab whipped dawb, ua kom ceev li fatty qaub cream.
- Ntxiv cov essence, soaked raisins nyob rau hauv cawu cub, ib nrab ntawm cov almonds, sib tov lub ci ci.
- Ci Easter kom txog thaum qhuav.
- Txhawm rau daim ntawv qhia rau Italian Easter , npog nws nrog ib tug ci ntawm almond hmoov nrog proteins, sprinkle nrog almonds.
Easter nyob rau hauv lub Baker - daim ntawv qhia
Daim ntawv qhia rau cov khoom qab zib tshaj plaws hauv lub khob cij yuav tau txais kev txhawb siab los ntawm cov neeg uas tsis muaj sij hawm txaus rau cov zaub mov ci. Tom qab ua tiav ntawm qhov kawg ntawm lub qhov quav, nws yog qhov zoo tshaj kom tshem cov nplooj ntawm lub stirrer, tshem cov nplaum lapped coma nrog moistened txhais tes. Yog li hauv qab ntawm cov khoom yuav txawm.
Cov khoom xyaw:
- hmoov nplej - 400 g;
- mis nyuj - 170 ml;
- piam thaj - 7 tbsp. dais;
- qe - 3 daim;
- qhuav poov xab - 2.5 teaspoons;
- raisins - 100 g;
- ntsev - 0,5 tsp.
- vanillin.
Npaj
- Nyob rau hauv ib lub thoob ntawm qhob cij bakers qhuav thiab kua Cheebtsam raws li kev pom zoo ntawm cov lus qhia rau lub cuab yeej.
- Xaiv qhov ci hom "Yooj Yim", qhov xim ntawm "Cramp".
- Ua kom tiav daim ntawv qhia rau Easter, qhov khoom yog muab rho tawm 20-30 feeb tom qab lub teeb liab, adorned mus saj.
Easter daim ntawv qhia los ntawm tsev cheese
Daim ntawv qhia rau classic Easter curd muaj kaum ob ntawm kev txhais, sib txawv los ntawm txhua lwm yam ua ntej tag nrho cov nyob tus yeees ntawm cov khoom xyaw ntxiv. Es tsis txhob butter ntxiv whipped cream ua ntej peaks, thiab nyob rau hauv qee zaus lawv hloov qaub cream. Cov khoom sib txawv kuj sib txawv: cov txiv hmab txiv ntoo, cov txiv hmab txiv ntoo qhuav, cov txiv hmab txiv ntoo candied.
Cov khoom xyaw:
- tsev cheese - 0,5 kg;
- qab zib thiab qaub cream - 0.5 iav txhua;
- butter - 100 g;
- Vanilla qab zib - 1 pob ntawv;
- candied txiv hmab txiv ntoo - 150 g;
- raisins - 100 g;
- neeg rau - 100 grams.
Npaj
- Chav rau 10 feeb nrog boiling dej raisins, grind lub neeg rau.
- RUB Cottage cheese los ntawm ib tug sieve.
- Do hauv qaub cream nrog piam thaj thiab vanilla qab zib.
- Taub qaub cream, tsev cheese, mos butter, ntxiv neeg rau, raisins thiab candied txiv hmab txiv ntoo.
- Tso qhov loj nyob hauv pwm thiab nias lub load rau 12 xuab moos.
Easter los ntawm qaub cream - daim ntawv qhia
Qhov ntxiv mus rau cov neeg uas tab tom nrhiav zaub mov txawv rau Easter tom tsev los ntawm qaub cream. Los npaj cov khoom koj yuav xav tau tshwj xeeb phom pasochnitsa, uas yog feem ntau siv thaum tsim curd cov khoom. Qaub cream yog haum nkaus xwb roj cov ntsiab lus ntawm tsawg kawg 25%, hom phiaj hauv tsev, rustic.
Cov khoom xyaw:
- qaub cream - 2 kg;
- qab zib - 1 khob;
- vanilla qab zib - 1 tbsp. diav;
- raisins, qhuav txiv hmab txiv ntoo, neeg rau - mus saj.
Npaj
- Qhob qaub cream yog me ntsis rhuab nyob rau hauv ib cov dej da dej, stirring.
- Ncuav kua zaub cream rau hauv ib txheej ntawm 3-4 txheej ntawm gauze thiab dai tshaj ib lub tais rau ib hnub twg.
- Ntxiv cov qub qab thiab vanilla qab zib, cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo qhuav, muab cov hnyuv ntxig rau hauv daim ntaub ntawv.
- On top ntawm lub cargo.
- Smetannaya Easter yog ib daim ntawv qhia tias yuav ua tiav rau hauv ib teev: cov khoom yog coj tawm ntawm daim ntawv, decorated thiab muab rau lub rooj.
Easter nrog chocolate - daim ntawv qhia
Daim ntawv qhia rau chocolate Easter yog ua tsis tau ci. Qhov yooj yim Cheebtsam ntawm no yuav yog, sib nrug ntawm chocolate, tsev cheese thiab fatty cream, qhov zoo ntawm uas yuav tsum tsis raug nug. Cov khoom yuav ua tau siav tsis muaj cov additives, yog tias xav tau, tiam sis feem ntau cov nyob tus yeees yog txhawb nqa nrog ceev, txhua yam ntawm cov txiv hmab txiv ntoo qhuav thiab candied txiv hmab txiv ntoo.
Cov khoom xyaw:
- tsev cheese - 0,5 kg;
- Lee - 500 ml;
- butter thiab tsaus chocolate - 100 g;
- piam thaj - 150 g;
- butter - 250 g;
- Vanilla qab zib - 1 pob ntawv;
- prunes - 100 g;
- raisins - 100 g;
- neeg rau - 100 grams.
Npaj
- Tsev cheese yog grinded los ntawm ib tug sieve.
- Ntxiv butter, txiv ntseej, txiv hmab txiv ntoo qhuav, melted nrog 100 ml ntawm chocolate cream.
- Nyob rau hauv cov nplauv nplaum uas muaj suab thaj thiab vanilla qab zib, hloov lub hauv paus rau hauv pwm, nias nws nrog lub ntsaws, cia rau 12 teev hauv qhov txias.