Nyob rau ntawm cov kev xaiv thiab hom kev kawm rau kev dai gingerbread rau Xus, peb mam li tham ntau yam ntxiv tom qab.
Yuav ua li cas dai gingerbread rau Xus?
Cia peb pib nrog txoj kev sim yooj yim - Qev taub hau, uas tuaj yeem tau dai kom zoo nrog cov roj ntsha, cov cij los yog cov qhob noom xim kasfes, nrog rau cov kua txiv hmab txiv ntoo, los yog cov khoom noj roj liab.
Cov khoom xyaw:
- butter - 135 g;
- granulated qab zib - 85 g;
- qe qe - 1 daim;
- hmoov nplej - 365 g;
- dej qab zib - 1 teaspoon;
- Ginger qhuav - 2 tsp.
- pob kws phoov - 45 ml;
- dej 115 ml;
- qab zib qhov muag, Berry jam, licorice - rau dai kom zoo.
Npaj
Sib tov cov khoom xyaw qhuav ntawm lub tais tawm ntawm cov kua, thiab mam li txuas ob lub noob sib tov ua ke. Lub txiaj ntsim ntawm cov nqaij npuas yuav tsum txias txias ib nrab ib teev ua ntej dauv. Yob lub khob noom tov rau ib nrab ntawm cov npoo centimeter rau hauv cov pob thiab ua ib daim ntawv teev npe nyob hauv lawv siv lub tiaj tiaj ntawm tus kov lossis xaum.
Sau kab noj hniav nrog Berry jam.
Ib tug sawb ntawm licorice thinly txiav thiab ua los ntawm nws ib tug inverted luag, uas yuav tsum tau tsau rau lub khoom qab zib.
Txhuav ci ncuav qab zib rau 10-12 feeb thaum 190 degrees. Nyob rau hauv cov kab noj hniav nrog jam, muab cov piam thaj muag (lawv tuaj yeem hloov nrog mint dragees nrog me nyuam kawm ntawv ntawm chocolate).
Yuav ua li cas rau decorate gingerbread khoom qab zib nrog icing?
Noj raws li lub hauv paus rau yav dhau los daim ntawv qhia rau gingerbread, koj muaj peev xwm ci qab gingerbread, thiab tom qab ntawd decorate lawv raws li daim duab hauv qab no. Nrog nws, koj tuaj yeem tig ib tus txiv neej zoo tib yam rau hauv lub cev pob txha.
Ua ntej dai gingerbread nrog ib qho kev sib tw , carved nyob rau hauv daim ntawv ntawm cov txiv neej me me delicacies yuav tsum txias cia tom qab ci nyob rau hauv qhov cub, otherwise glaze yuav khiav. Lub sijhawm ntawd, muab lub hnab ntim khoom qab zib tso rau hauv qab thiab muab ib lub taub hau tso rau ntawm lub qhov me me.
Pib nrog lub taub hau ntawm ib tug txiv neej gingerbread, kos cov ncauj lus sab nrauv ntawm lub pob txha taub hau zoo li koj tuaj yeem ua tau.
Ntxiv kos kab ib txoj kab ntsug thiab, mus rau nws, kab rov tav. Lawv yuav dhau los ua pob txha thiab cev pob txha ntawm cev pob txha.
Yuav kom tsis txhob raug kev txom nyem nrog rau kev nthuav dav, lub caj npab thiab txhais taw yuav raug xaiv nrog ib tug pob txha, thiab phalanx ntawm cov ntiv tes - nrog me me dots.
Thaum peb tau ua hauj lwm nrog lub cev, qhov kev hloov ntawm pob txha taub hau twb khov lawm, thiab peb tuaj yeem ua kom tiav cov xim pleev xim rau Xus, sau nrog ib txheej txheej glaze.