Pies yuav ua tau siav nrog ntau hom ntsaws - thiab txiv hmab txiv ntoo, thiab curd, thiab nqaij. Thiab peb yuav qhia koj seb yuav ua li cas thiaj ntses khoom qab zib khoom.
Nyob kas poom ntses ncuav khoom qab zib
Cov khoom xyaw:
- ntses kaus poom (saury, ntses liab, sardines) - 2 lub thoob;
- nyuaj cheese - 100 g;
- qaib boiled qe - 3 pieces;
- kua txob;
- mayonnaise.
Npaj
Nrog cov kaus poom dej, peb ntws cov kua, peb txhuam cov ntses nrog rab rawg. Peeled qe peb on ib grater los yog txiav mus rau hauv cubes. Cheese peb ntawm ib tug grater - koj ua tau rau ib tug me, thiab tau thiab nyob rau hauv ib tug loj. Nws nyob ntawm ntau npaum li cas homogeneous pawg koj xav tau ntawm cov zis. Sib tov ntses nrog qe thiab cheese, yog hais tias tsim nyog, kua txob, ces ntxiv mayonnaise thiab mix. Tsis tas li ntawd, yog hais tias Desired, koj muaj peev xwm ntxiv crushed ntsuab dill.
Sau rau tshiab ntses pasta
Cov khoom xyaw:
- ntses fillet - 350 g;
- mov - 80 g;
- nyuaj cheese - 110 g;
- dos - 200 g;
- ntsev.
Npaj
Ntses fillet txiav rau hauv slices ntawm medium loj. Boil lub mov. Peeled dos txiav mus rau ib nrab ntawm ib ncig. Peb cia cov cheese los ntawm grater. Peb muab tso rau hauv lub mov paj nyob rau hauv txheej nyob rau hauv no thiaj li: mov, ntses, tws dos thiab tws cheese.
Yuav ua li cas ua ib tug stuffing los ntawm ntses rau khoom noj qab zib?
Cov khoom xyaw:
- fillets ntawm ntses - 550 g;
- nyuab cheese - 75 g;
- lws suav puree - 1 tbsp. diav;
- margarine - 2 tbsp. dais;
- qe - 2 daim;
- mis nyuj - 190 ml;
- hmoov nplej - 2 tbsp. dais;
- zaub roj - 20 ml;
- txiv qaub kua txiv - 10 ml;
- ntsev;
- kua txob.
Npaj
Peb pib nrog kev npaj ntawm sauce: margarine, yaj, ntxiv hmoov, mix, ncuav nyob rau hauv cov mis nyuj, txiv qaub kua txiv thiab sib tov zoo kom tshem ntawm cov qog, yog hais tias xws li muaj lub sij hawm rau. Cheese crushed thiab poured rau hauv sauce, ntxiv lws suav puree, kua txob, ntsev thiab ntxiv whipped yolks. Txiav cov ntses fillets rau hauv cubes, Fry nyob rau hauv cov roj zaub thiab tom qab cov ntses tau txias lawm, ncuav nws mus rau hauv cov ntses thiab txhaj cov proteins, whipped rau hauv lush ua npuas ncauj. Do thiab nteg tawm ib tug qab ntawm ntses rau khoom noj qab zib nyob rau hauv lub mov paj.