Sudak nyob rau hauv lub qhov cub yog ib qho zoo kawg nkaus six, tsis tshua muaj qab hau thiab kuas phaj nrog ib tug loj ntawm tseem ceeb ntsiab thiab impressive kev noj haus zog. Npaj cov ntses tsuas, sai thiab unpretentiously, tsis tas them nyiaj tshwj xeeb rau lub sijhawm.
Yuav ua li cas delicious mus ua noj zander nyob rau hauv qhov cub?
Pike-perch ci nyob rau hauv qhov cub yuav delicious, muaj kua thiab yuav khaws tag nrho nws cov khoom tsuas yog yog npaj zoo. Daim ntawv qhia muaj tseeb thiab cov tswv yim tseem ceeb nrog txhua tus ntawm lawv yuav pab ua kom tau raws li qhov xav tau.
- Cov ntses yog ntxuav, gutted, ntxuav, tshem ntawm fins, Tail, lub taub hau. Yog hais tias lub taub hau yog sab laug, ces lub gills yog tas tshem tawm.
- Lub caij cov ntses nrog laconic ntsev, kua txob, txiv qaub kua txiv los yog siv txhua hom txuj lom thiab txuj lom.
- Pike-perch dishes nyob rau hauv qhov cub yog npaj tsuas yog rau ib daim ntawv ci los yog nyob rau hauv ib daim ntawv, nyob rau hauv ntawv ci los yog lub tes tsho.
Yuav ua li cas ua noj pike hauv qhov cub nkaus?
Qib elementary zander yog npaj rau hauv qhov cub nkaus . Cov nram qab no yog qhov txawv ntawm dai ib qho tais hauv ib daim ntawv uas tuaj yeem ua ntej nrog cov ntawv txiav. Npaj ntses rau 10 feeb ua ntej ci, ntxiv ntsev, ib tug sib tov ntawm peppers thiab, yog hais tias Desired, ncuav txiv qaub kua txiv tov nrog zaub roj.
Cov khoom xyaw:
- pike-perch - 2 daim;
- lemons - 1-2 daim;
- thyme - 2-4 twigs;
- roj - 40 ml;
- sib tov ntawm peppers - 1 tbsp. diav;
- tshuaj ntsuab Provencal - 1 teaspoon;
- ntsev.
Npaj
- Ntses flavored nrog ntsev, spices, poured ib tug sib tov ntawm txiv qaub kua txiv thiab roj.
- Nyob rau hauv lub plab, lub txiv qaub thiab thyme yog muab tso rau.
- Muaj lub cev rau hauv daim ntawv ntawm lub khob cij ntawm txiv qaub.
- Npaj lub pike-perch nyob rau hauv qhov cub rau 30 feeb ntawm 200 degrees.
Pike perch nyob rau hauv qhov cub nyob rau hauv ntawv ci - daim ntawv qhia
Tshwj xeeb tshaj yog muaj kua yuav tau txais pike-perch nyob rau hauv ntawv ci nyob rau hauv qhov cub. Feem ntau cov ntses yog supplemented nrog tshiab txiv lws suav, txiv qaub thiab dos, sliced nrog ib ncig. Zaub yuav muab tso rau hauv lub plab, nyob rau hauv kab sib tshooj ntawm sab nraum qab los yog muab tso rau saum tom qab lub ntses cov ntses nrog cov ntses. Raws li lub xeem siv mustard nrog mayonnaise los yog qaub cream.
Cov khoom xyaw:
- pike-perch - 2 daim;
- txiv qaub, dos thiab txiv lws suav - 2 pcs;
- parsley - 4 ceg;
- roj - 20 ml;
- mustard thiab mayonnaise - 2 tbsp. dais;
- ntsev, kua txob, cov txuj lom.
Npaj
- Ntses txiav thoob plaws hauv qab, ntsev, kua txob, sprinkle nrog txiv qaub kua txiv.
- Muab tso rau ntawm ib daim ntawv ntawm ntawv ci rau ntawm lub ncoo dos.
- Lub plab thiab qhov chaw ntawm lub nraub qaum yog ntxiv nrog txiv qaub, txiv lws suav, zaub ntsuab.
- Ntub cov ntses nrog ib tug sib tov ntawm mustard thiab mayonnaise, sprinkle nrog dos.
- Tom qab 30 feeb ntawm ci ntawm 200 degrees, lub pike-perch nyob rau hauv ntawv ci nyob rau hauv qhov cub yuav npaj txhij.
Pike perch nyob rau hauv qaub cream ci nyob rau hauv qhov cub
Pike perch nyob rau hauv qaub cream nyob rau hauv qhov cub yog npaj sai sai thiab tsuas yog, thiab raws li ib tug tshwm sim nws yog ib qhov ua tau kom tau unusually six thiab ntsim. Ib qho tshwj xeeb nplhaib yuav muab rau cov ntses los ntawm ib tug tshwj xeeb npaj tau hneev. Cov taub hau yog muab ntxuav, txiav rau hauv ib nrab-ib ncig, ces lawv yuav nias rau qhov muag nyob rau hauv cov roj hauv ib lub lauj kaub, thaij nrog cov ntses rau ntses.
Cov khoom xyaw:
- pike-perch - 2 daim;
- dos - 4 pieces;
- qaub cream - 250 g;
- roj - 50 ml;
- seasoning rau ntses - 1 teaspoon;
- ntsev, kua txob.
Npaj
- Ntses rubbed nrog ntsev thiab kua txob.
- Fry dos hauv roj, sprinkle nrog seasoning, do.
- Txhawb cov zaub mov los ntawm kev tso me ntsis cov noob qoob rau hauv cov duab, tom qab ntawd ntses thiab ntxiv cov noob qoob, nws kis mus rau saum toj thiab hauv ntses.
- Npog lub hau nrog ntawv ci thiab ci rau 20 feeb ntawm 200 degrees.
- Tshem cov ntawv ci, roj cov ntses nrog qaub cream thiab rov qab mus rau qhov cub rau lwm 10 feeb.
Yuav ua li cas ua noj pike nyob rau hauv qhov cub nrog qos yaj ywm?
Pike perch nyob rau hauv qhov cub nrog qos yaj ywm yog ib qho khoom noj zoo kawg nkaus uas muaj peev xwm ua tau rau noj mov ua noj ua haus thiab noj zaub mov rau noj hmo los yog noj hmo. Mayonnaise nyob rau hauv no cov ntaub ntawv yuav hloov nrog qaub cream, supplemented nrog ib tug me me ntawm mustard, thiab siv lwm fragrant tshuaj ntsuab ntawm koj xaiv thiab saj.
Cov khoom xyaw:
- pike-perch - 2 daim;
- qos yaj ywm - 1.5 kg;
- mayonnaise - 150 g;
- txiv qaub - 1 daim;
- roj - 50 ml;
- parsley thiab tarragon - mus saj;
- seasonings rau ntses, ntsev, kua txob.
Npaj
- Rub ntses nrog txiv qaub kua txiv, ntsev, kua txob thiab sib tov ntawm mayonnaise nrog tws tarthun.
- Tom qab 20 feeb, tso cov ntses rau ntawm qos yaj ywm, tom qab nws ntxuav nws, txiav rau hauv lub voj voos, ua raws caij nyoog mus saj thiab pw tawm nyob rau hauv ib tug puab.
- Hauv ntses muab tso rau hauv parsley thiab me ntsis tarun, dej zaub mov nrog roj thiab npog nrog ntawv ci.
- Tom qab 40 feeb ntawm 180 degrees, lub pike-perch ci nyob rau hauv qhov cub yuav npaj txhij.
Pike perch ci nrog zaub
Pike perch nyob rau hauv ib qhov cub nyob rau hauv ntawv ci nrog zaub yuav qhov zoo tshaj plaws kev xaiv rau decorating ib pluas noj mov. Qhov no muaj pes tsawg calories thiab nyob rau tib lub sij hawm zoo txaus siab kev tshaib kev nqhis, nyob rau hauv lub cev nrog cov ntsiab lus tseem ceeb. Ib qho tshwj xeeb saj ntawm cov ntses yuav muab los ntawm qhov ua ntej marinating nyob rau hauv ib tug ntse tov nrog aromatic tshuaj ntsuab.
Cov khoom xyaw:
- pike-perch - 2 daim;
- Bulgarian peppers thiab txiv apples - 2 pcs;
- txiv lws suav - 3-4 pcs .;
- txiv qaub - 1 daim;
- kua txiv kab ntxwv - 70 ml;
- txiv roj roj - 70 ml;
- Worcestersky sauce - 1,5 tbsp. dais;
- parsley thiab basil - mus saj;
- ntsev, ib tug sib tov ntawm peppers.
Npaj
- Ntses rubbed nrog ntsev, kua txob, ncuav tov ntawm txiv kab ntxwv kua txiv, txiv roj roj, Worcesters ntses thiab cov tshuaj ntsuab qab, tawm rau 30-60 feeb.
- Tso cov ntses ua ke nrog cov zaub uas muab tso rau hauv ib daim ntawv roj, ua rau txiv qaub kua txiv, muab cov zaub txhwb qaib, txiv qaub thiab txiv qaub rau hauv plab, xa nws mus rau 40 feeb kom ci rau 190 degrees, periodically pouring tshua ntawm lub marinade.
Yuav ua li cas ua noj pike nyob rau hauv qhov cub?
Fillet ntawm pike perch nyob rau hauv qhov cub yog ib daim ntawv qhia thawj thiab tsim nyog tsis tsuas yog kev pab rau cov hnub ua hauj lwm. Nyob rau ntawm lub rooj festive, qhov no muaj pes tsawg leeg yuav tsis tsim nyog thiab yuav ua rau lub tswv yim tsis tuaj tshaj dua lwm qhov kev nyiam ua noj. Qhov zoo ntawm cov zaub mov yog ib tug ua tiav tsis muaj pob txha, ib qho zoo kawg nkaus tsos thiab ib qho zoo kawg muaj kua saj.
Cov khoom xyaw:
- fillet ntawm pike perch - 1 kg;
- dos - 3-4 pieces;
- butter - 100 g;
- qaub cream thiab cheese - 200 g;
- ntsev, kua txob, seasoning, roj.
Npaj
- Lub fillet yog salted, peppered, seasoned, sab laug rau 20 feeb.
- Tso cov ntses nyob rau hauv ib daim ntawv roj, saum toj ntawm lub dos sliced on roj.
- Ntuav lub tais nrog qaub cream, sprinkle nrog cheese thiab ci 20-30 feeb ntawm 190 degrees.
Stuffed zander nyob rau hauv qhov cub
Sudak nyob rau hauv qhov cub, daim ntawv qhia uas yuav piav ntxiv tom qab, yog npaj tau ntau dua thiab yuav tsum tau siv zog ntau dua thiab cov sijhawm ntau dua li cov ntaub ntawv sau ua ntej. Txawm li cas los xij, qhov kawg yuav ntau dua them rau txhua tus nqi thiab yuav tsis tsuas ua kom koj nrog ib qho zoo heev saj, tab sis kuj ib tsos amazingly spectacular.
Cov khoom xyaw:
- pike-perch - 1 daim;
- dos - 2 pieces;
- qe - 1 daim;
- butter - 70 g;
- dawb qhob cij - 3 slices;
- Lee - 150 ml;
- ntsev, kua txob, nutmeg, dill.
Npaj
- Ua tib zoo txiav cov fins thiab ntses fillets, tshem tawm ntawm daim tawv nqaij "stocking" nrog rau lub plawv txheej txheem ntawm kwv yees li 5 hli.
- Cov ntses fillets yog sib cais los ntawm cov pob txha thiab crushed ua ke nrog mov ci, butter, soaked nyob rau hauv cream.
- Muab cov ntses nrog rau ntsev, kua txob, nutmeg, ntxiv cov qe, daim ntawm butter, dill, sau daim tawv nqaij nrog cov huab cua, txuas nrog lub taub hau thiab xaws nws.
- Cov ntses yog muab tso rau hauv ib lub tais ci nrog butter thiab dos, cream greased, pierced nyob rau hauv ob peb lub chaw.
- Ci lub cev me me rau 30 feeb ntawm 190 degrees.
Pike perch nrog nceb nyob rau hauv qhov cub
Cov nram qab no daim ntawv qhia rau ci pikeperch yog paub nrog nceb thiab nws yuav cia kom tau txais ib qho txawv rau saj ua ke thiab noj appetizing heev. Lub tswv yim muaj peev xwm yuav pom tau hais nrog tag nrho lub cev, txiav rau hauv slices los yog noj twb tiav lawm fillets. Fungi yog nyiam siv nyob rau hauv hav zoov: tshiab los yog khov.
Cov khoom xyaw:
- pike perch - 1 kg;
- nceb - 300-350 g;
- Lee - 300 ml;
- dos - 1-2 daim;
- cheese - 100 g;
- parsley - 1 pawg;
- ntsev, kua txob, roj.
Npaj
- Ntses lub caij, nteg tawm hauv daim ntawv.
- Nceb yog kib nrog dos, tov nrog cream, seasoned, kis tshaj cov ntses.
- Noj cov nqaij pike perch li 20 feeb, tom qab ntawd nchuav nrog parsley thiab cheese thiab xa mus rau qhov cub rau lwm 10 feeb.
Cutlets los ntawm pike-perch nyob rau hauv qhov cub
Qhov npaj ntawm pike-perch nyob rau hauv qhov cub raws li qhov no daim ntawv qhia yog me ntsis txawv los ntawm txwm technologies. Raws li ntawm qhov kev siv ntawm cov lus pom zoo saum toj no, koj yuav muaj peev xwm ua cov cutlets delicious, uas, tsis zoo li cov kib hauv cov roj hauv lub lauj kaub rau hauv lub lauj kaub, yuav muaj txiaj ntsim tshaj plaws thiab kev noj haus.
Cov khoom xyaw:
- fillet ntawm pike perch - 1 kg;
- dawb qhob cij - 200 g;
- qe - 2 daim;
- mis nyuj - 150 ml;
- butter - 100 g;
- zaub ntsuab - 1 pawg;
- ntsev, kua txob, breadcrumbs, qaub cream.
Npaj
- Ntses, ua ke nrog kib dos, zaub thiab soaked nyob rau hauv khob cij khob cij, yog cov nyob rau hauv ib tug nqaij grinder.
- Ntxiv minced qe, mos butter, ntsev, kua txob, do.
- Txhawb cutlets, qhob cij lawv nyob rau hauv breadcrumbs, kis tau rau ntawm ib lub tais ci thiab ci rau 10 feeb.
- Ntub cov khoom nrog qaub cream thiab xa rov qab mus rau qhov cub rau lwm lub sijhawm.