Luav stewed nyob rau hauv kev noj qab haus huv, kua txiv hmab txiv ntoo los yog khoom noj siv mis nyuj yog ib hom Fabkis cuisine, uas nws thiaj li tau txais lwm qhov chaw sab nrauv, tshaj tawm hauv cov av ntawm teb chaws Europe uas tua tsiaj rau ntawm cov tsiaj nyeg yog ib feem ntawm cov ntses. Qhov tshuab no tso cai rau koj npaj cov nqaij qhuav ntawm ob leeg tsiaj thiab cov tsiaj ua liaj ua teb, ua rau nws muaj kua.
Luav stewed nyob rau hauv qhov cub
Qeeb qeeb nyob rau hauv qhov cub thaum sov tsis sov yog tso cais cov protein ntau ntawm cov nqaij cov nqaij ua kom zoo. Tias yog vim li cas, thaum tau siv sij hawm txaus rau hauv Kazanka, lub luav stew yoojyim yooj yim los ntawm cov pob txha, ua kom zoo nyob rau hauv lub qhov ncauj thiab nrog ntais ntawm tag nrho cov additives uas koj yuav caij nws.
Cov khoom xyaw:
- gutted carcasses - 2 pcs.;
- qhuav mustard - 2 tsp;
- hmoov nplej - 20 g;
- txiv roj roj - 15 ml;
- dos - 170 g;
- stalks ntawm celery - 2 pcs.;
- twigs ntawm thyme - 2 pcs.;
- broth (nqaij qaib los yog nyuj) - 1.2 liv dej.
Npaj
- Ib lub stewed luav, daim ntawv qhia ntawm uas pib nrog ci pieces ntawm carcass, lem Rosy thiab preserves lub crust txawm tias tom qab longing.
- Faib cov tsiaj hla raws cov pob qij txha thiab muab tso rau hauv qhov sib tov ntawm mustard, hmoov nplej thiab ib ntsev ntsev.
- Yaug lub cev nyob rau hauv lub preheated roj.
- Rau qhov kev ua si xa cov zaub mov, cov twigs of thyme, cia qhov sib tov kom sawv ntawm qhov hluav taws rau ob peb feeb thiab sau nrog kua.
- 45 feeb hauv qhov cub tom 160 degrees thiab koj tuaj yeem coj tus qauv.
Luav stewed nyob rau hauv cream
Xav txog qhov tseeb tias cov khoom qab zib yog ib qho khoom nrov heev hauv lub teb chaws ntawm daim ntawv qhia - hauv Fabkis, nws yog cov Germans uas xub pib hws qhov kev ua si hauv lawv. Qhov kev hloov no tsis muaj qhov tshwj: ib tug luav stewed nrog prunes ntawm ib lub mis nyuj yog tau ntau tshaj tenderly vim cov roj cov ntsiab lus ntawm cov tom kawg.
Cov khoom xyaw:
- faib cov cev - 2 daim;
- butter - 40 g;
- hmoov nplej - 2 tbsp. dais;
- dej 250 ml;
- dos - 1 pc .;
- ib tug puv tes ntawm prunes;
- ib lub tev ntawm ib lub txiv qaub;
- laurel nplooj - 3 daim;
- capers - 2 tbsp. dais;
- Txiv qaub kua txiv - 40 ml;
- cream - 200 ml.
Npaj
- Tom qab tso dos semirings, muab mus rau lawv pieces ntawm prunes thiab boneless nyob rau hauv hmoov thiab ntsev nqaij.
- Sai li cov Cheebtsam hloov lawv cov xim rau golden, muab cov khoom xyaw ntxiv los ntawm daim ntawv thiab sau nrog kua.
- Tomite lub tais ntawm 180 degrees ntawm ib thiab ib nrab mus rau ob xuab moos, kom txog thaum lub cev pib txav deb ntawm cov pob txha.
Luav stewed nyob rau hauv lws suav sauce
Raws li lub ntsiab gastronomic rivals ntawm Fabkis, cov Italians yuav tsis nco li ib delicacy. Stewed rabbits twb nquag pib hauv Sicily, siv ib tug txiv lws suav, tshuaj, txiv ntseej thiab broth ntawm lub hauv paus.
Cov khoom xyaw:
- luav - 2 daim;
- qej - 4 cov hniav;
- txiv roj roj - 45 ml;
- carrots - 200 g;
- ib tug soj caum ntawm celery - 1 daim;
- dos - 150 g;
- ceg ntawm rosemary thiab thyme - 3 pcs.;
- dej 450 ml;
- txiv lws suav rau hauv nws tus kheej kua txiv - 400 g;
- olives - 100 g.
Npaj
- Ua ntej koj noj ib luav stew, txiav nws rau hauv daim lub pob yas qej txha. Lub caij thiab kib kom txog thaum kev sib tw.
- Mus rau lub pulp, xa diced zaub, fragrant tshuaj ntsuab, ncuav nyob rau hauv cov kua thiab sprinkle random sliced olives.
- Ib tug luav stew yog siav ntawm 170 degrees ob teev.
Luav stewed nrog zaub
Ib txoj hau kev zoo rau cov khoom noj uas muaj ntxhiab nrog cov tshuaj tsw qab yog ntxiv rau lwm tus Fabkis txoj kev xav rau nws - ib pob paj dub. Nws tuaj yeem sau los ntawm tej yam tshuaj tshiab: thyme, laurel, rosemary, parsley keeb kwm thiab lwm yam, thiab muab tso rau hauv cov tais diav uas npaj tau ntev thiab maj mam.
Cov khoom xyaw:
- luav - 1 daim;
- dos - 250 g;
- cov tub ntxhais hluas cov carrots - 250 g;
- juniper berries - 4 daim;
- qos yaj ywm - 400 g;
- txiv lws suav - 400 g;
- ntsuab hlua taum - 200 g;
- bouquet ntawm garnishes - 1 Pc.
Npaj
- Ua ntej koj noj ib lub stewed luav, txiav nws mus rau hauv cov chunks.
- Npaj cov khaub hlab loj hauv cov roj uas muaj preheated thiab muab nqaij rau lawv. Muab taum, txiv lws suav, tshuaj ntsuab, juniper thiab ncuav nws nrog dej kom nws npog.
- Tom qab ci, tawm lub brazier hauv qhov cub ntawm 190 degrees, lub stewed luav nrog carrots thiab dos yuav npaj nyob rau hauv 40 feeb.
Luav stewed nyob rau hauv cawu cub
Kev ua si yog feem ntau yog cov zaub mov ntawm cov neeg yos hav zoov, uas paub txog lawv tus cwj pwm ua tsis zoo rau kev noj haus. Cov zaub mov no yog tag nrho ntawm flavors, tab sis nws khaws ib daim ntawv qhia yooj yooj yim thiab yog raws li cov theem pib ntawm cov khoom. Luav stewed, daim ntawv qhia ntawm uas yog piav qhia nram qab no, kom meej meej piav txog qhov no.
Cov khoom xyaw:
- qhuav puav - 30 g;
- qej - 2 hau;
- ib tug sib tov ntawm tshiab hav zoov nceb - 750 g;
- luav - 1 daim;
- nqaij qaib broth - 600 ml.
Npaj
- Ua ntej-soak lub nceb thiab khaws tag nrho cov kua.
- Fresh nceb txiav rau hauv loj pieces thiab xim av nrog pieces ntawm kev ua si. Muab lub ib nrab txiav ntawm cov qij, ncuav nyob rau hauv cov kua.
- Ib qho qab liab qab yuav tsum tau siav hauv 170 degrees ib teev thiab ib nrab.
Luav stewed nyob rau hauv ib tug multivark
Yog hais tias koj muaj lub tshuab luam yeeb ntau, koj tuaj yeem hloov qhov ntev ntev hauv qhov cub thiab txuag koj ntawm qhov teeb meem ntawm kev tswj kev ua noj thiab ntxuav cov tais diav siv. Qhov tsawg tshaj plaws ntawm kev tswj thiab noj zaub mov muaj nyob rau ntawm daim phaj.
Cov khoom xyaw:
- tus luav muab faib - 1 daim;
- nceb - 350 g;
- dos - 150 g;
- qej - 2 cov hniav;
- puv tes ntawm ntoo thuv ceev;
- Mustard noob - 1 teaspoon;
- butter - 60 g;
- qaub cream - 200 g;
- olive roj - 20 ml;
- dawb wine - 350 ml;
- laurel nplooj - 3 daim;
- starch - 1 teaspoon.
Npaj
- Txoj cai nyob rau hauv lub tais, txuag zaub thiab nceb, muab nqaij rau lawv thiab ncuav nyob rau hauv lub cawu cub. Sprinkle nrog starch, do.
- Ncuav nyob rau hauv ib nrab ntawm ib liter dej, mustard thiab qaub cream. Ib tug luav stewed nyob rau hauv qaub cream nrog nceb yog siav nyob rau hauv "kua zaub" hom ua ntej lub teeb liab. Pab nrog Pine neeg rau.
Luav stewed nyob rau hauv cov mis nyuj
Ib txoj hauv kev ua kom muaj kev noj haus yog juicier thiab softer - los tiv thaiv nws hauv cov rog rog. Ntawm txoj kev tawm, koj yuav tsis tsuas yog tau txais cov kua txiaj ntsim zoo uas yuav yooj yim tawm hauv pob txha, tab sis tuab ntses rau nws, uas tuaj yeem tau txais kev pab cais lossis tam sim ntawd nchuav ib phaj nrog lub garnish.
Cov khoom xyaw:
- txiav lub cev - 1 daim;
- nqaij npuas kib - 4 pob zeb;
- mustot - 300 g;
- dej 60 ml;
- Dijon mustard - 60 g;
- mis nyuj - 150 ml;
- ib tug puv tes ntawm parsley tshiab.
Npaj
- Melt cov rog ntawm nqaij npuas kib ntawm "Ci", siv nws mus rau kis tus daus. Ntxiv rau qhov fwj daim ntawm kev ua si thiab cia lawv mus xim av.
- Sau cov kua hauv lub tais, muab lub hwj txwv thiab cov kua zaub rau ntawm "Soup" ua ntej lub teeb liab. Ib tug luav stewed nyob rau hauv cov mis nyuj nyob rau hauv ib multivarquet yog pab nrog tws parsley.
Luav stewed nrog qos yaj ywm hauv boiler
Ib daim ntawv qhia ceeb ceeb rau ib daim ntawv qhia, muaj peev xwm pub ib lub tuam txhab loj nrog ntau, cua thiab tag nrho tsis muaj hassle. Qos yaj ywm thiab cov kev ua si tshiab yuav tsum ua rau coals, yog tias koj xaiv txoj cai cauldron: nws loj txaus thiab tuab-walled rau kev khaws cia thiab txawm faib cov cua sov.
Cov khoom xyaw:
- luav - 1 daim;
- qej - 3 cov hniav;
- leek (dawb qhov) - 3 daim;
- nqaij sawb - 40 g;
- laurel nplooj - 2 daim;
- dej - 2 l;
- twigs ntawm parsley, thyme - 8 pieces;
- qos yaj ywm - 1.2 kg.
Npaj
- Ua ke, sai sai cov khoom qab zib, nqaij npuas kib, qej thiab daim ntawm cov kev ua si kom txog rau thaum kawg tom qab.
- Muab laurel, tshuaj ntsuab thiab loj cubes ntawm qos yaj ywm. Ncuav tag nrho cov dej thiab lub caij.
- Ib tug luav stewed nrog qos yaj ywm languishes nyob rau hauv lub hau rau tsawg kawg ib teev thiab ib nrab los yog kom txog thaum nws pib txav deb ntawm cov pob txha.