Goulash yog ib hom tshuaj Hungarian lub cev, uas yog ua rau nqaij nyug lossis nqaij npuas. Tab sis hnub no peb yuav sim ib me ntsis thiab qhia koj yuav ua li cas ua noj goulash los ntawm nqaij qaib. Cov zaub mov hloov tawm mus rau qhov muag heev, cua thiab kev noj haus, yog li nws zoo tag nrho rau cov neeg uas saib lawv cov duab thiab suav cov calories ntxiv.
Nqaij qaib goulash daim ntawv qhia
Cov khoom xyaw:
- lws suav muab tshuaj txhuam - 2 tsp;
- carrots - 1 daim;
- lws suav ripe - 2 pcs;
- fillet ntawm nqaij qaib - 1 kg;
- noob - 2 pieces;
- hom qoob mog hmoov - 2 tbsp. dais;
- dej lim - 2,5 yam khoom;
- zaub roj - 0,5 yam khoom;
- qaub cream tsawg-rog - 2 tbsp. dais;
- spices.
Npaj
Thiab koj puas paub yuav ua li cas kom goulash los ntawm nqaij qaib nrog gravy? Tsis muaj dab tsi nyuab hauv qhov no! Nqaij qaib fillet kom huv si, txiav mus rau hauv ib daim hlab, podsalivaem thiab Fry, stirring, nyob rau hauv ib lub lauj kaub frying kom txog thaum browning. Carrots ntxuav, rubbed ntawm tus tub xeeb ntxwv, thiab cov dos yog finely shredded. Peb dhau cov zaub ntawm cov roj zaub, thiab tom qab ntawd peb hloov lub ci rau cov nqaij thiab lub caij nyoog nrog ntsev. Peb hliv dej me ntsis, thiab peb tig mus ua noj ua haus. Nyob rau hauv ib tug me me ntawm dej sov peb dilute lws suav muab tshuaj txhuam, ntxiv hmoov thiab muab qaub cream. Peb sib tov txhua yam kom huv si thiab thaum cov nqaij yog yuav luag npaj, peb ncuav nws nyob rau hauv maj mam, stirring tas li. Tshem tawm 5 feeb ntxiv thiab muab cov nqaij qaib nrog cov qaub nplaum rau lub rooj.
Yuav ua li cas ua noj qaib goulash?
Cov khoom xyaw:
- nqaij qaib - 1 daim;
- txuj lom ;
- txiv ntseej roj - 2 tbsp. dais;
- noob - 1 daim;
- qej - 3 cloves;
- lws suav - 4 pcs.;
- qhuav dawb caw - 1 yam khoom;
- broth nqaij qaib - 1 yam khoom;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- rosemary;
- capers - 1 tbsp. diav;
- parsley.
Npaj
Nqaij qaib yog faib ua tej daim, ntxuav, ntsev thiab kua txob rau saj. Nyob rau hauv lub sib sib zog nqus Kazanka peb sov li cov roj, nteg tawm cov nqaij thiab Fry nws kom txog rau thaum ib tug Golden crust tshwm. Peb ua tib zoo tshem tawm cov nqaij qaib, thiab nyob rau hauv saucepan peb dhau lub peeled thiab tws dos, qej tws thiab diced txiv lws suav. Tom qab ntawd mus rau zaub kib, ncuav nyob rau hauv dawb wine thiab evaporate nws tshaj medium tshav kub rau 5 feeb rau evaporate tag nrho cov cawv. Tom qab ntawd ntxiv broth, muab lub lws suav muab tshuaj txhuam, rosemary thiab capers. Mej sib tov, kis tau cov nqaij qaib thiab stew kom txog thaum lub kua txiv pib rau boil. Tom qab ntawd txo qhov hluav taws kub kom tsawg kawg, npog nrog lub hau thiab simmer lwm 15 feeb. Npaj zaub mov yog decorated nrog tws tshuaj ntsuab thiab ua hauj lwm nrog qos yaj ywm, pasta los yog mov.
Qaib goulash nyob rau hauv multivquet
Cov khoom xyaw:
- nqaij qaib fillet - 400 g;
- noob - 1 daim;
- laurel nplooj ntoos - 2 pcs;
- dej hau - 100 ml;
- zaub roj - 3 tbsp. dais;
- carrots - 1 daim;
- txuj lom;
- lws suav ntuj nplej los yog lecho - 2 tbsp. dais;
- hmoov nplej - 2 tbsp. diav.
Npaj
Nqaij qaib fillet ntxuav thiab txiav mus rau hauv me me pieces. Peb ntxuav lub teeb, shinkuem thiab passeruem nyob rau hauv ib lub lauj kaub nrog cov roj kub. Tom qab ntawd ntxiv rau nws ib tug peeled thiab grated carrot thiab Fry zaub kom txog thaum