Italian cake panetton yog ib txhis Milanese Christmas batch ua los ntawm qab zib poov khob noom cookie. Nws yog ci nrog ntxiv ntawm ib tug loj npaum li cas ntawm cov txiv hmab txiv ntoo qhuav, candied txiv hmab txiv ntoo thiab neeg rau. Npaj ua ntej hnub Christmas. Daim ntawv qhia thiab pom ntawm Italian Easter Panetton yog zoo ib yam li tus German Christmas Scollan thiab cov ncuav mog qab zib ntawm Easter Slavic. Yog li, koj tuaj yeem siv nws hauv kev npaj rau hnub Easter hnub so. Muab ib qho ncuav qab zib zoo rau tshuaj yej, kas fes, qab zib suab thaj.
Daim ntawv qhia rau Italian panettone
Cov khoom xyaw:
- dej los yog mis nyuj - 240 ml;
- qab zib - 120 g;
- poov tshiab - 25 g los yog qhuav - 10 g;
- butter - 120 g;
- qe - 2 daim;
- qe qe - 3 daim;
- txiv qaub los yog txiv kab ntxwv tev - 2 tsp;
- Qhuav pineapples - 120 g;
- raisins - 180 g;
- vanillin;
- Pine neeg rau - 90 g;
- hmoov nplej - 720 g;
- ntsev - 1 teaspoon;
- zaub roj.
Npaj
Daim ntawv qhia rau Italian Easter Panetton yog yooj yim, thiab ua noj yog zoo. Nyob rau hauv ib lub thawv loj peb npaj lub khob noom cookie: tov mis los yog dej (tab sis tsis tshaj 40 degrees, txwv tsis pub poov tuag tau) nrog 1 tsp. piam thaj thiab 25 g ntawm tshiab poov los sis 10 g ntawm qhuav. Tawm hauv spar rau 5 feeb, yog li ntawd nws tuaj li ib me ntsis. Nyob rau hauv ib lub khob me me, yaj lub qab zib thiab cov suab thaj. Cia nyias zom tawm 2 qe thiab 3 nkaub qe.
Tam sim no muab tshuaj ntxuav 2 tsp. zest. Italian panetton yog npaj nrog ib tug txiv qaub rind, tab sis koj kuj tseem siv tau ib lub txiv kab ntxwv. Nws yuav muab cov khoom qab zib ntau dua qhov qab zib. Sib tov lub zest, txiv hmab txiv ntoo qhuav, vanillin, ceev thiab 1 tsp. hmoov nplej.
Nyob rau hauv lub mov paj, uas yog twb me ntsis approached, ntxiv melted butter nrog suab thaj thiab knead nws. Ncuav cov qe ntaus nrig thiab rov dua. Sift 360 g ntawm hmoov, ntxiv ntsev. Peb knead nws thiaj li tias cov cw tsis muaj lumps. Ntxiv qhov sib tov ntawm cov txiv hmab txiv ntoo qhuav thiab qhov seem uas yog hmoov me me. Peb sib tov txog 8-10 feeb. Txhua lub sij hawm lub khob cwj pwm txawv txawv, yog li koj xav tau me ntsis ntxiv hmoov. Xav paub ntxiv dawb. Yog li, tus opara yuav tsum ua homogeneous, mos thiab ywj. Nws yuav tsum tsis txhob lo rau koj ob txhais tes.
Muab lub mov paj rau hauv ib lub khob, greased nrog zaub roj. Npog thiab tawm mus rau 1.5-2 teev, thiaj li hais tias nws tuaj txog 2 lub sij hawm.
Thaum peb cov opara tsim nyog, peb txiav tawm lub billets los ntawm bakery ntawv rau molds. Lubricate lawv nrog zaub roj, muab daim ntawv nyob rau hauv qab thiab sab. Qhov ntim ntawm tuaj pwm, kwv yees li 1 liter. NQE - 2-3 pcs. Tsis tas li ntawd koj tuaj yeem ua pwm tiag tiag rau lub panetton tiag, tab sis nrog lub me ntim.
Xyuas lub khob noom cookie, hloov nws mus rau saum npoo, sprinkled nrog hmoov. Peb faib ua ob yam sib luag. Ua daim ntawv npog, npog thiab tawm mus li 5 feeb.
Preheat qhov cub kom 180 degrees. Thiab, thaum kawg, ci peb cov Italian khoom qab zib panetton exquisite rau 35-45 feeb. Thaum twg saum blushes zoo, peb coj lub ncuav qab zib los ntawm lub qhov cub, kos lub npaj nrog ib tug ntoo stick, noj nws tawm ntawm pwm thiab cia nws txias.
Thiab lub xeem qab zib kov - dej peb creation nrog qab zib glaze los yog sprinkle nrog hmoov qab zib. Siv lub tswv yim thiab kho kom zoo rau koj tus saj. Thiab ntawm no yog koj Italian khoom qab zib panetton, daim ntawv qhia ntawm uas peb tau qhib rau koj - npaj txhij! Bon appetit!