Classic Fabkis cov khoom noj qab zib muaj peev xwm tau txais ib qho chaw kiv ntawm lub vev nyob rau hauv peb lub teb chaws. Tam sim no mysterious dawb lias pirozhenki yuav yuav tsis tsuas yog nyob rau hauv lub zos confectionery, tab sis kuj ua rau lawv nyob hauv tsev. Txog tag nrho cov secrets ntawm ua noj macaroons thiab cov zaub mov zoo tshaj plaws, peb mam li tham ntxiv.
Txiv maj phaub macaroons - daim ntawv qhia
Cov khoom xyaw:
Rau macaroons:
- almond hmoov nplej - 140 g;
- hmoov qab zib - 160 g;
- cocoa hmoov 30 g;
- loj qe dawb - 2 pcs;
- granulated qab zib - 50 g.
Rau vanilla cream:
- butter - 55 g;
- vanilla muab tshuaj txhuam;
- hmoov qab zib - 340 g;
- mis nyuj - 15 ml;
- txiv maj phaub shaving.
Npaj
Ua ntej koj noj macaroons, koj yuav tsum ua tib zoo saib cov khoom xyaw yooj yim rau lawv, uas yog, hmoov nplej, hmoov nplej, cocoa thiab qab zib, qhov kev yoojyim no yuav tsis pab peb rhuav tshem ntawm cov kauj ruam loj, tab sis kuj ua rau cov khoom qab zib ntau dua.
Cov qe qe los kom txog thaum muag muag peaks, ntxiv cov suab thaj, thiab ntxiv kua nplaum kom txog thaum cov peaks ua kom ruaj khov. Siv lub silicone duav, maj mam xaws whipped proteins nrog cov khoom xyaw qhuav. Qhov sib tov rau macaroons ntawm qhov tseeb sib xws qeeb qeeb tightens qhov luaj tshuav tom qab daim ntawv thov nyob rau ntawm qhov chaw ntawm scapula.
Sau lub hnab ntim khoom qab zib nrog cov dej sib tov thiab muab cov macaroon ncuav qab zib rau ntawm silicone baking lev. Ua tib zoo, siv lub tais tawm tsam saum lub rooj saum ob lub sij hawm los rhuav tshem cov cua npuas. Sprinkle lub ncuav qab zib nrog txiv maj phaub chips thiab tawm nyob rau hauv cov huab cua rau ib nrab ib teev - lub saum npoo ntawm macaroons yuav tsum tightened nrog ib tug zaj duab xis.
Ci macaroons yuav siv tsis pub ntev tshaj 15 feeb ntawm 160 ° C, kom kov lub nplaim ntawm cov kua nplaum uas tsis txhob nplaum.
Tam sim no peb noj cov ntawv qhia rau toppings rau macaroons, nyob rau hauv peb cov ntaub ntawv - roj cream . Yeej mos butter, ntxiv vanilla thiab qab zib, ib nrab ntawm ib lub sij hawm. Thaum kawg, ntxiv ib spoonful ntawm mis nyuj, do cream thiab ntxiv nws nrog txiv maj phaub shavings.
Peb muab on ib nrab ntawm cov nplooj siab ib txheej ntawm cream thiab cover nrog thib ob ib nrab. Tam sim no macaroons muab khaws cia rau hauv chav sov li 2 hnub, tab sis lawv feem ntau xaus sai dua.
Pistachio macaroons - daim ntawv qhia
Cov khoom xyaw:
Rau macaroons:
- qe dawb - 90 g;
- hmoov qab zib - 145 g;
- piam thaj - 70 g;
- hmoov los ntawm pistachios - 115 g;
- ntsuab zaub xim.
Rau cream:
- tshiab strawberries - 200 g;
- rog rog - 150 g;
- dawb qhob noom xim kasfes - 200 g.
Npaj
Raws li nyob rau hauv lub dhau los daim ntawv qhia, thawj tshaj plaws ua yog ua kom sift lub neeg rau nrog powdered qab zib. Nyias nrawm qe qe, ntxiv cov suab thaj kom lawv thiab mus ntxiv kom txog ntua thaum peb ncav lub siab tawv. Hauv qib no, ib qho qis ntawm cov xim yuav ntxiv rau cov nqaijrog, tab sis qhov no tsis tsim nyog. Peb muab cov proteins uas muaj cov khoom xyaw qhuav thiab maj mam knead lub khob cij rau li 30 feeb.
Sau ib nrab ntawm cov hnab yas confectionery thiab teem caij rau macaroons ntawm silicone lev. Peb muab cov macaroons rau ib nrab ib teev, thiab tom qab ntawd mam li tom 160 ° C rau 15 feeb.
Cream rau macaroons nyob rau hauv cov ntaub ntawv no yuav ua rau chocolate ganache. Ua kom chocolate bloodache, peb mash strawberries nrog cream thiab nqa sib tov rau ib tug boil. Lim cov mis los ntawm ib tug sieve, thiab boil dua. Nrog mis nyuj kub, ncuav nyob rau hauv dawb chocolate thiab mix, tos rau lub sij hawm thaum chocolate melts.
Peb dhau mus rau sau los ntawm macaroons. Thaum lub hauv paus pistachio txias, siv lub pastry hnab nrog ib daim ntaub no, peb cog cov txiv pos nphuab dawb nrog cov qhob noom xim dawb, ces npog nws ib nrab ntawm cov khoom noj thiab peb cov macaroons yog npaj raws li daim ntawv qhia classic.