Ravioli yog ib hom Italian nplej zom, ib lub tais zoo li cov pob txha peb paub. Cov duab ntawm ravioli yog txawv: puag ncig, square, oval, zoo xws li lub hlis. Feem ntau cov npoo ntawm qhov khoom yog xam tau. Lub puv yog tsim los ntawm nqaij, ntses, nceb, zaub thiab txiv hmab txiv ntoo.
Txhua cheeb tsam ntawm ltalis nws muaj nws cov zaub mov txawv rau ravioli thiab seasonings rau lawv, piv txwv li, nyob rau sab qab teb ntawm lub teb chaws hauv Genoa cov kab ke ua ib pluag ntawm "Pesto" ntses .
Ravioli yog kev nthuav vim lawv tsis tsuas yog boiled, tab sis kuj tob-kib, stewed thiab txawm ci. Raws li connoisseurs ntawm Italian cuisine, feem ntau cov delicious ravioli yog ua nrog cheese.
Rau kev npaj ntawm ravioli, koj muaj peev xwm yuav npaj txhij-ua unleavened mov paj, tab sis koj muaj peev xwm npaj nws tus kheej.
Cov khoom xyaw:
- hmoov nplej - 0,5 kg;
- qe - 4 daim;
- ntsev - 1 teaspoon;
- txiv ntseej roj - 2 tbsp. diav.
Npaj
Tom qab nchuav lub hmoov mus rau ntawm lub chopping board, peb ua ib tug deepening nyob rau hauv nws. Maj mam qe thiab ua ke nrog ntsev thiab txiv ntseej roj ncuav mus rau hauv lub qhov taub nyob rau hauv hmoov. Ua liaj ua teb nti kom txog thaum nws nres nres rau koj ob txhais tes. Peb qhwv lub khob noom cookie nyob rau hauv ib zaj duab xis thiab cia nws "so" thaum lub filling npaj.
Ravioli nrog ricotta thiab spinach
Cov khoom xyaw:
- spinach - 200g;
- butter - 150 g;
- cheese "Ricotta" - 250 g;
- SAGE - 10 nplooj;
- txiv ntseej roj - 2 tbsp. diav.
Npaj
Cia tawm cov nplooj ntsuab kom txog thaum lawv curdle. Ntxiv 1/5 ntawm butter, me ntsis kua txob thiab ntsev. Txav cov nplooj yog squeezed, finely tws thiab tov nrog Ricotta cheese.
Heev thinly yob tawm lub khob noom cookie thiab muab tso rau ntawm lub rooj tsavxwm. Diav kis tus npaj sau ntawm ib tug deb ntawm 4 cm los ntawm txhua lwm yam.
Khob ib ncig ntawm lub puv me ntsis moistened nrog dej thiab nteg tawm on top ntawm thib ob dov tawm mov paj, nias nws nrog koj cov ntiv tes nyob qhov twg tsis muaj txhaws. Txiav lub khob noom cookie ua plaub fab. Boil ravioli nrog cheese hauv salted boiling dej, ntxiv roj txiv roj rau nws. Ravioli nrog cheese thiab spinach yog pab los ntawm watering melted butter.
Ravioli nrog nceb thiab cheese
Cov khoom xyaw:
- cheese "Ricotta" - 250 g;
- champignons - 250 g;
- qej - 1 clove;
- finely tws parsley - 1 tbsp. diav;
- qe - 1 daim;
- zaub roj - 2 tbsp. dais;
- "Parmesan" (grated) - 1 tbsp. diav.
Npaj
Lub mov paj yog ua raws li daim ntawv qhia tas los. Rau qhov kev npaj ntawm filling Fry 7-8 feeb nceb, peb ntxuav thiab grind qej, ntxiv nws mus rau nceb nrog nrog ntsev thiab kua txob. Lwm 2 feeb peb tuav on hluav taws, tom qab uas peb cia nceb txias. Nyob rau lub sij hawm no, qee qhov "Ricotta" nrog rab rawg thiab, ntxiv cov hmoov "Parmesan", sib tov. Peb txuas nceb thiab cheese loj - lub txhaws yog npaj txhij.
Npaj tuaj ravioli tuaj yeem pab lws suav ntses - nws yuav ua tau thiab txaus siab!