Zoo li feem ntau cov tais diav tshuaj, kharcho muaj ntau ntau yam txawv, nyob ntawm seb thaj chaw uas lub tais yog tsim. Thiab txawm hais tias txhua yam ntawm cov kev xaiv txawv nyob rau hauv cov lus qhia ntawm spices thiab lwm yam additives, nyob rau hauv xyaum lub hauv paus tseem tib yam: dos, nqaij, mov, hops-suneli thiab coriander. Peb yuav paub txog daim ntawv qhia ntawm cov kua zaub qhaub qab ntawm cov pauv hauv ntau yam kev hloov.
Daim ntawv qhia rau yaj kua qaub
Ib qho tseem ceeb ntawm cov Georgian phaj no yog Tkemali, tsis muaj uas nws tsis yooj yim sua kom tiav tag nrho tsw ntawm qhabnias harko. Yuav ua li cas yuav npaj los yog los npaj tus kheej variant los ntawm cov ntshiab plums thiab spices.
Cov khoom xyaw:
- yaj - 840 g;
- mov - 55 g;
- txiv lws suav - 430 g;
- dos - 165 g;
- qej - 1 lub taub hau;
- tkemali - 45 g;
- ib pawg ntawm cilantro.
Npaj
Qhov zoo tshaj plaws lauj kaub tais diav rau kharcho - kazanok, uas kom lub uniformity ntawm cua sov thiab kub tuav, enriching zaub mov nrog saj.
Muab broth ntawm lamb nyob rau hauv ib tug nyias muaj nyias lub tais, periodically tshem lub suab nrov ntawm qhov saum npoo, thiab nyob rau tom ntej burner muab lub kazok nrog cov roj kub thiab txuag nyob rau hauv nws dos semirings. Ntxiv qej rau dos kib.
Thaum lub dos yog steamed, blanch lub txiv lws suav thiab yeej lawv nrog rab ntawm rab phom mus rau hauv lub sauce.
Sib tov lub kib dos nrog nqaij txiav rau hauv daim, ncuav nyob rau hauv lws suav sauce thiab tkemali, tom qab tov, ncuav nyob rau hauv zoo-ntxuav mov thiab ncuav tag nrho cov broth. Ua rau kua zaub khov kab tsho los ntawm Lamb nyob rau hauv Georgian mus txog rau thaum mov npaj, thiab ua ntej noj mov, peb ntxiv chopped coriander.
Yaj chowder kua - ib daim ntawv qhia classic
Thaum nyob rau hauv ib feem ntawm Georgia lawv hais rau cov classic version nrog tkemali nyob rau hauv cov composition, nyob rau hauv lwm lawv hais tias tiag tiag kharcho yog unthinkable yam tsis tau ceev thiab hops-suneli. Peb xav hais tias koj sim ob qho tib si rau cov zaub mov thiab muab qhov kev xav rau dab tsi yuav nplua koj saj.
Cov khoom xyaw:
- yaj - 620 g;
- sauce ntawm satsebeli - 165 g;
- hops-suneli - 10 g;
- qej - 4 cov hniav;
- dos - 115 g;
- Walnuts - 115 g;
- mov - 175 g;
- kub kua txob, coriander - mus saj.
Npaj
Ua ntej koj yuav noj cov zaub mov qab los ntawm cov nqaij nyug, muab faib rau cov nqaij thiab tev tawm ntawm cov yeeb yaj kiab. Muab faib rau tus menyuam yaj sib npaug zos, ncuav dej thiab tawm mus ua noj rau ib teev.
Lub sijhawm no, siv lwm yam. Yaug lub mov, muab cov walnuts rau hauv cov hmoov nplej, thiab ntxiv rau ob lub mov thiab ceev rau lub hau. Lub caij cov kua zaub kua ntses thiab cov kua ntses (los yog tkemali), nyem tawm qej thiab tawm mus kom npau npau mus txog rau thaum cov mov nplej npaj. Tiav tag kua zaub txuam nrog kua txob thiab cilantro.
Xws li ib tug me nyuam yaj kua yaj ua tau rau hauv ntau hom kab mob. Ua ntej, tawm ntawm nqaij nyuj siav hauv hom tsim nyog rau ib teev thiab ib nrab, thiab tom qab ntawd ntxiv cov khoom sib xyaw rau nws thiab cia nws rhaub rau lwm 40 feeb.
Yuav ua li cas ua noj kua zaub khovo ntawm yaj?
Rau lub teeb pwm, tsis txhob tkemali, koj tuaj yeem ntxiv cov nplaum plhaub rau cov kua zaub. Nws yuav tig tawm tsis tau cua.
Cov khoom xyaw:
- yaj - 630 g;
- dos - 170 g;
- qej - 4 cov hniav;
- txiv lws suav - 115 g;
- plums - 65 g;
- mov - 55 g;
- ib pawg ntawm cilantro.
Npaj
Ua ntej koj ua kua zaub khib nyiab ntawm yaj, muab lub hau ua kom npau npau ob peb teev, tsis nco qab tshem tawm suab nrov ntawm qhov chaw. Tom qab 1.5-2 teev, cov nqaij yuav tau muab tshem tawm, disassembled rau hauv me me pieces, xa rov qab mus rau broth thiab ntxiv kom huv si mov. Tsis txhob hnov qab txog spices, ncuav nyob rau hauv ib tug zoo pinch ntawm ntsev thiab me ntsis ntawm kub kua txob.
Nyias Fry cov tws dos. Ntxiv rau nws qej thiab pieces ntawm plums, thiab nyob rau ntawm heev kawg - puree ntawm txiv lws suav tshiab. Nqa lub ncuav ci hauv cov kua ntses thiab tawm mus ua noj kom txog rau thaum cov mov nplej npaj. Lub meej hurcho yog ces supplemented nrog ib tug abundance ntawm tshiab coriander, thiab tom qab raug tshem tawm ntawm qhov hluav taws kub tawm mus rau sawv ntsug rau 15 feeb.