Clafouty nrog strawberries

Clafuti yog ib qho yooj yim Fabkis khoom qab zib, uas yog ci hauv ib lub khob noom cookie, xws li pancakes, tshiab los yog cov kaus poom los yog txiv hmab txiv ntoo. Nyob rau hauv lub recipes hauv qab no, peb yuav npaj Fabkis classics nrog strawberries.

Clafouty daim ntawv qhia nrog strawberries

Cov khoom xyaw:

Npaj

Qhov cub yog rhuab mus txog 180 ° C. Ntub cov roj rau ci. Strawberries yog ntxuav, qhuav, txiav hauv ib nrab thiab qaws ib nrab ntawm cov berries nyob rau hauv lub starch, thiaj li hais tias lawv tsis pub tshaj kua txiv thaum ci, uas yuav tsis cia lub ci ci kom zoo. Peb kis cov kab tsuag hauv qab ntawm daim ntawv roj.

Cais, tuav qe nrog mis nyuj thiab sifted hmoov. Nyob rau hauv ib tug homogeneous mov paj, ntxiv qab zib, vanilla thiab ib me ntsis ntsev. Ncuav lub mov paj tshaj lub berries thiab muab lub clafuti nrog strawberries nyob rau hauv qhov cub. Tom qab 50 feeb, lub khoom qab zib yuav npaj txhij. Pab nws sov, sprinkled nrog hmoov qab zib.

Clafuti nrog strawberries thiab apples

Cov khoom xyaw:

Npaj

Lubricate daim ntawv rau ci nrog roj. Yeej qe, vanilla, qab zib thiab hmoov nyob rau hauv ib lub tais kom txog thaum tus. Ntxiv lub vanilla cream thiab cream, thiab ncuav lub resulting sib tov rau hauv daim ntawv npaj. Peb kis tau cov kab tsuag thiab cov pob txiv ntseej hauv cov dej thiab muab tso rau txhua yam hauv qhov cub hauv qhov cub rau 180 ° C rau 40 feeb.

Strawberry Clafouty nrog blueberries

Cov khoom xyaw:

Npaj

Berries yog ntxuav thiab qhuav. Peb yaj cov butter, cia nws txias kom txias thiab siv nws los ntub cov pwm. Kuj, preheat qhov cub kom 180 ° C.

Txhua lub txiv pos nphoo peb txiav mus rau 4 qhov chaw thiab muab lawv tso rau hauv qab ntawm daim ntawv npaj. Peb kis tau qhov blueberries los ntawm sab saum toj. Tag nrho lwm cov khoom xyaw yog whipped ua ke nrog ib rab kom txog thaum homogeneous thiab poured tshaj lub hauv paus ntawm berries. Peb ci klafuti nrog strawberries 45-60 feeb, lub tiav lawm dessert yuav tsum them nrog golden crust, tab sis nyob twj ywm me ntsis kua hauv.

Pab kho kom zoo tom qab 15 feeb tom qab ci, txhuam nrog hmoov qab zib. Bon appetit!