Pasta Ncuav Mog Qab Zib

Ncuav mog qab zib nplej - khoom noj khoom haus zoo nkauj Fabkis, ua rau lub hauv paus ntawm almond hmoov thiab dav hlub los ntawm gourmets thiab sweeties thoob ntiaj teb. Nyob rau hauv kev twb kev txuas nrog loj hlob muaj koob meej, nrhiav ib tug delicious delicacy nyob rau hauv txee ntawm confectionery khw tsis yog ib qho nyuaj ua hauj lwm, tab sis tus nqi ntawm dessert feem ntau mus tawm tsam nws zoo. Tom qab tag nrho, cov nplej zom tsis tuaj yeem zam rau txoj kev mob ceev ceev uas lawv feem ntau siav pleev ua noj, sim ua kom tau raws li cov kev cai ntawm cov neeg tau txais kev pab. Yuav kom tsis txhob siv nyiaj tsuas yog thiab thov koj tsev neeg nrog Fabkis ncuav, nws yuav siv sij hawm ntau siv zog, tab sis qhov tshwm sim yog qhov tseeb nws.

Yuav ua li cas ua ncuav mog qab zib pasta?

Macaroni - lub cev tsis muaj zog thiab "ua kom tsw qab", cov cuab yeej ua noj ua haus uas muaj ntau ntawm cov "pitfalls", qhov tseem ceeb uas peb yuav tham txog hauv qab no.

1. Ua ntej, yog tias koj xav saib ib feem ntawm khoom noj qab zib ntawm koj lub qhov rooj, thiab tsis yog nyob rau hauv ib lub thoob khib nyiab, koj yuav tsum nco ntsoov ib txoj cai: saib cov kev faib tawm. Ua raws nraim li daim ntawv qhia, thiab yog ntsuas txhua cov khoom xyaw, qhov kev xaiv zoo tshaj yog kev siv cov chav ua noj.
2. Proteins rau dessert yuav tsum tau npaj kom txhij ua ntej, sib cais lawv ntawm txoj kab thiab tawm hauv lub tub yees rau 2-3 hnub. Yog li ntawd, lawv yuav yooj yim dua los tuav thiab zoo dua qub.
3. Lwm yam: Cov hmoov npleem almond yog ib yam ntawm cov khoom xyaw uas nws tsim nyog siv raw nqaij almonds tsis muaj daim tawv nqaij (kev tu, cov neeg rau hauv cov dej npau npau 1-3 feeb, kom txog thaum cov tawv nqaij ua tiav), uas yuav tsum tau hauv av ua ke nrog hmoov qab zib nrog ib tug tov los yog kasfes grinder.
4. Ua ntej yuav ua noj ua haus, cia lub ncuav "brew" rau 20-30 feeb ntawm chav tsev kub thiab tsuas yog tom qab ntawd ci hauv qhov cub hauv lub qhov cub kom sov nrog cua sov.

Ncuav mog qab zib nplej - ib daim ntawv qhia ua, txawm li cas los, thaum to taub tag nrho cov nuances, txawm tias ib tug neeg tsis paub qab hau muaj peev xwm tiv tau nrog lawv cov kev npaj.

Qhov yooj yim daim ntawv qhia rau Fabkis nplej zom macaroni

Cov khoom xyaw:

Rau macaroni:

• almonds peeled - 2/3 ntawm ib xyoo;
• hmoov qab zib - 1 ½ khoom;
• qe dawb - 3 pcs;
• granulated qab zib - 5 tbsp. dais;
• zaub mov xim - ¼ tsp;
• vanilla Extract - 1 tbsp. diav.

Rau cream:

• qe dawb - 3 pcs;
• qab zib - 1 yam khoom;
• Butter - 200 g.

Npaj

Rau ib qho zoo tagnrho ncuav nyob rau sab nraum qab ntawm daim ntawv ci, kos voj sib luag sib luag rau qhov loj ntawm lub khoom qab zib nrog qhov sib tw 2 cm sib nrug.

Almond yog shredded ua ke nrog cov hmoov qab zib kom ntau li ntau tau uniformity. Nyob rau hauv ib lub tais, tuav lub qe dawb, maj mam sprinkling qab zib (1 spoonful ntawm ib lub sij hawm ua ntej dissolution). Txiav ntxiv mus kom txog thaum twg cov qe-suab thaj ua rau homogeneous thiab ci ntsa iab, nrog cov kab dawb. Sai li lub hauv paus zoo fits, koj muaj peev xwm muab vanilla Extract thiab dye.

Tam sim no nws yog lub sij hawm mus ntxiv hmoov hmoov hmoov npleg ntses - ib nrab ntawm tag nrho, stirring lub nrua ntaus cov proteins uas muaj silicone duav. Ua kom zoo zoo li sai tau, txwv tsis pub lub dessert yuav poob ntau dhau cua, thiab nyob rau hauv lub kawg peb yuav tau txais ib tug qab zib zib suab thaj tsis muaj kev sib tw meringue.

Cov kauj ruam kawg yog kneading, qhov twg nrog silicone duav lub qe-almond pawg maj mam kneaded ntawm cov npoo ntawm qhov chaw, ntawm sab hauv mus rau qhov chaw. Pastry taub hau yog hu ua "kua lava" los ntawm qhov sib piv, yog li nws yooj yim heev los kos cov lus xaus txog kev npaj ntawm lub hauv paus rau khoom noj qab zib.

Lub ncuav mog qab zib yav tom ntej almond yog tsim nrog ib lub hnab ntim khoom ua tau nrog ib lub khob suab zoo li cas, yog tias koj tsis muaj ib qho, ces siv cov ntaub ntawv, los yog ib lub hnab yas ua ntej txiav tawm ntawm nws cov ces kaum.

Thaum cov khoom qab zib tsim, cia lawv rau 15-30 feeb los yog kom txog rau thaum lawv qhov chaw yog grazed los ntawm ib lub teeb crust tias yuav tsis lo rau tus ntiv tes thaum kov.

Tam sim no nws tshua xa Fabkis cov nplej zom ncuav mus rau qhov cub rau 15-20 feeb ntawm 180 degrees. Saib xyuas tias qhov saum npoo ntawm lub ncuav mog qab zib tsis ua golden, tab sis cia li tightly thiab zoo seized.

Thaum cov khoom qab zib txias, lawv tau smeared nrog ib tug cream ntawm whipped qe dawb thiab butter. Bon appetit!