Yuav ua li cas ua noj belyashi nrog nqaij?

Belyashi yog pasta nrov heev nyob rau hauv lub nplhaib thiab Bashkir kev coj noj coj ua, ib qho ntawm nyiam nyiam versions ntawm niaj hnub Lavxias teb noj ceev cov zaub mov. Nrog rau lo lus "belyash", lo lus "interchanging" kuj yog siv. Belyasha nrog nqaij nyob rau hauv Tatar - me me round pies nrog ib qhov nyob rau hauv nruab nrab, kib nyob rau hauv roj (tsawg dua ci). Npaj belyashi los ntawm tshiab los yog poov mov paj nrog nqaij (ntawm chav kawm, tsis nqaij npuas) los yog lwm yam tsis txhawj txog khoom. Qee lub sij hawm lawv npaj cov tub rog Belyashas thiab belyashas rau kefir , tab sis cov tais diav tsis zoo li cov khoom noj khoom haus ntawm cov neeg Hmoob.

Cia peb piav qhia seb yuav ua li cas ua noj belyashi nrog nqaij kom raug.

Koj yuav tsum tau npaj cov khob noom cookie thiab khoom - nws yog nqaij nyug, nqaij mos los yog yaj (los yog tag nrho cov hom ntawm cov nqaij hauv ob peb ua ke). Koj tuaj yeem siv nees nqaij. Mov paj rau belayas nyob rau hauv lus Askiv yog zoo dua los npaj poov xab - nws yog ntau tshaj lij thiab hnyav dua qeeb. Belyashi los ntawm unleavened mov paj yuav tsum tau noj tsis pub dhau 2-3 teev tom qab ci.

Belyashi hauv lus Askiv

Yog li, peb tabtom npaj cov ntawv dawb huv raws li daim ntawv qhia kev cai.

Cov khoom xyaw:

Rau qhov kev xeem:

Rau cov khoom:

Npaj

Kev npaj ntawm Belyasha nrog nqaij pib nrog mov paj. Ua ntej peb npaj lub diav: ncuav mis rau hauv lub ncuav, dissolve qab zib, ntsev thiab poov xab, ntxiv 2 tablespoons hmoov, sib xyaw kom huv si thiab muab tso rau hauv qhov chaw sov li 20 feeb.Thaum lub sij hawm no, maj mam ntxiv dej, qe thiab sifted hmoov rau rab diav. Ntxiv cov softened butter, grease ob txhais tes nrog sunflower, ua tib zoo knead thiab yeej tawm lub mov paj. Muab lub khob noom cookie rau hauv ib lub tais, npog nrog ib daim ntaub qhwv ntaub so ntswg thiab muab tso rau hauv qhov chaw sov so rau 30 feeb, tom qab ntawd tus dais, rov ua dua thiab tawm mus rau lwm zaus.

Thaum lub mov paj yog haum, npaj cov nqaij txhaws. Peb dhau los ntawm ib lub nqaij grinder nrog nruab nrab los yog loj nozzle nqaij thiab dos. Ntxiv rau qhov stuffing qhuav spices thiab ib me ntsis broth rau juiciness (yog hais tias tsim nyog). Koj tuaj yeem hloov lub txiv mis nrog mis nyuj tag nrho, tom qab ntawd daim filling yuav tig mus ua hmoov zoo.

Peb knead thiab sib tov lub khob noom cookie, los ntawm peb peb ua ke kwv yees zoo tib yam khoom qab zib. Nyob rau hauv qhov chaw ntawm txhua tus peb muab ib tug zoo pob ntawm minced nqaij. Peb tsis tu siab nqaij. Peb khoov cov npoo ntawm txhua lub zwj zis thiab nruj nreem kom nws muaj qhov me me nyob hauv qhov chaw.

Tshav kub cov roj hauv ib lub lauj kaub. Zoo Fry beljashi los ntawm ob tog nyob rau nruab nrab hluav taws. Hais txog txoj kev koomtes sib txuas lus zoo nkauj ntxoov ntxoo zoo nkauj.

Koj muaj peev xwm, ntawm chav kawm, noj Belyasha nrog nqaij nyob rau hauv qhov cub. Thiab kuv yuav tsum hais tias qhov no yuav pom tau tias muaj kev noj qab haus huv, ntawm qhov kev xav ntawm kev noj haus. Belyashi nyob rau hauv Tatar nyob rau hauv qhov cub yog yuav luag tib yam li kib. Tsuas yog nyob rau hauv cov ntaub ntawv no qhov kawg ua haujlwm yog ci hauv qhov cub. Npaj, tsim Belyashi muab rau ib daim ntawv greased ci thiab ci nyob rau hauv qhov cub ntawm qhov kub ntawm 200 ° C rau li 30-40 feeb.

Lwm txoj kev txawv ntawm ib qho kev txhawj xeeb rau kev siv dag zog yog tseem tau: nws tuaj yeem npaj tau los ntawm nqaij thiab qos yaj ywm. Ntawm no yog kwv yees feem ntau: rau 1 feem ntawm tsuav nqaij peb noj 1 feem ntawm qos yaj ywm (los ntawm qhov hnyav), kuj 1 tsom, qaug dej qab thiab ntsev. Koj tuaj yeem tau ntxiv 1 qe qe. Nqaij nrog cov dos yog kis los ntawm nqaij nruab siab, thiab qos yaj ywm muaj rubbed on medium los yog ntiav grater. Maj mam lim lub kua txiv qaub. Xws li ib tug txhaws yuav tsum tsis txhob ntev ntev, thiaj li hais tias lub qos yaj ywm tsis darken.

Tiav belyashi me ntsis txias, ua hauj lwm nrog koumiss, katyk los yog tshiab tshuaj yej. Noj ntau - Belyashi mus sai heev.