Nyob rau hauv lub caij nplooj zeeg, koj tuaj yeem ua ntau yam zaub mov thiab kho koj cov phooj ywg nrog ib qho khoom plig zoo nkauj: pilaf nrog quince nqaij thiab raisins yuav decorate lub rooj. Thiab nws tau npaj sai sai thiab yooj yim, txawm tias cov ntawv sau cij los yuav ua kom tiav cov zaub mov.
Pilaf nrog quince, raisins thiab nqaij qaib
Yog tias koj xav noj cov teeb ci, roj tsawg-tsawg, xaiv ib tug qaib: pilaf nrog quince, raisins thiab nqaij qaib yuav tsis ntxiv koj ntxiv phaus.
Cov khoom xyaw:
- unrefined roj - 50 ml;
- dos xim av dos - 2 pcs;
- nqaij los ntawm tus ncej ntawm nqaij qaib - 600 g;
- carrots - 1 daim;
- quince ntawm ripe aromatic - 1 Pc .;
- ntsev thiab txuj lom - mus saj;
- raisins tsaus tsis muaj noob - 1 handful;
- qej dawb - 1 lub taub hau;
- mov oblong daj - 1.5 khob.
Npaj
- Thawj kauj ruam nyob rau hauv kev npaj ntawm pilaf yog lub chaw ua khoom ntawm zirvak. Qhov no yog lub npe ntawm ib tug sib tov ntawm dos, carrots thiab nqaij. Dos thiab carrots yog ntxuav, shredded nyob rau hauv me me thiab nyob rau hauv warmed roj peb pib kom dhau.
- Thaum lub sib tov hloov xim, ntxiv nqaij qaib txiav rau hauv slices. Noob, tua cov zirvak feeb 10.
- Thaum tseem noj cov nqaij, yaug cov nplej, yaug nrog cov dej npau npuav, tev thiab txiav me me ntawm quince. Tag nrho ua ke nrog ntsev thiab txuj lom yog tso rau hauv lub cauldron.
- Do thiab ncuav 3 khob dej.
- Txo qhov hluav taws kub, kom ntau li ntau tau, npog nrog lub hau thiab 20-25 feeb tsis ua rau lub qhov cub. Nyob rau hauv tsis muaj kev tshwm sim yuav tsum cuam tshuam nrog tus pilaf!
- 5 feeb ua ntej siav hauv pilaf, maj mam squeezed ntxuav cloves ntawm qej.
- Tua lub tua hluav taws, npog npog cov npoo yas thiab muab lub plov tuaj sawv ntsug tsawg kawg ib nrab.
Peb tau txais ib tug cua, crumbly pilaf nrog quince, raisins thiab nqaij; Daim ntawv qhia tau hloov, tsis butter, melted nqaij qaib rog.
Classic Pilaf
Ntawm chav kawm, Uzbek pilaf nrog ib tug quince tsis siav nrog nqaij qaib, tab sis nrog Lamb on yaj roj. Qhov no kuj yog qhov zoo heev, thiab yog tias koj tsis nyiam qhov tsis hnov tsw ntawm roj rog, ua noj pilaf nrog yaj thiab quince on zaub roj, xaiv nqaij nrog tsis muaj tsw.
Cov khoom xyaw:
- yaj (nqaij los ntawm rov qab los yog rov qab) - 1 kg;
- dos xim av - 700 g;
- sunflower roj, tsw ntxhiab, unrefined - ½ khob;
- 2 loj carrots;
- ntsev, spices - mus saj;
- aromatic loj quince - 2-3 pcs .;
- daj ntev mov - 0,7 kg.
Npaj
Rau cov neeg uas tsis tau sib deev nrog yaj, peb yuav qhia rau koj yuav ua li cas ua noj ib tug pilaf nrog quince thiab cov tub ntxhais hluas yaj nqaij.
- Peb ntxuav cov nqaij, nws qhuav, txiav nws mus rau hauv me me pieces.
- Nyob rau hauv cov roj uas rhuab peb nteg nqaij thiab, nplawm, ntawm lub zog muaj zog peb ua tiav cov lus meej. Pieces ntawm nqaij yuav tsum tau crusted los ntawm tag nrho cov sab.
- Tom qab ntawd, ntxiv grated carrots thiab finely tws dos. Peb languish rau hluav taws kub qis hauv lub hau rau tsawg kawg yog ib nrab ib teev, tov.
- Rice yog ntxuav thiab npaj quince: kuv, txiav tawm lub thawv noob thiab txiav cov txiv hmab txiv ntoo rau hauv cubes.
- Peb muab mov thiab quince, ntsev, ntxiv spices (nws yog zoo dua mus yuav ib tug npaj txhij mix "Rau pilaf" nrog zira, turmeric, barberry).
- Ncuav dej kom nws npog ib nrab ntiv tes los yog ob leeg nrog mov thiab nqaij.
- Thaum peb muab cov pob zeb zoo sib tov, npog nws thiab ua noj nws li rau ib lub hlis twg ntawm ib teev nyob rau ntawm qhov hluav taws kub qeeb. Tom qab ntawd, koj tuaj yeem ntxiv qej, yog tias koj xav tau.
- Sov lub qhov cub thiab txav lub cauldron rau nws. Thaum hluav taws kub hnyav, peb tawm ntawm lub pob zeb mus rau lwm 10-15 feeb. Koj tuaj yeem sov lub qhov cub hnyav, muab pob zeb pov tseg thiab tig tua hluav taws. Rau ib lub hlis twg ntawm ib teev, nws cia li "los" hauv qhov cub txias.
Tsis tas li ntawd pilaf yog los ntawm duck los yog ib tug npua lub caj dab nrog ib tug quince.