Dua li ntawm qhov tseeb hais tias txhua tus neeg paub tseeb tias cov khoom noj khoom haus yog kev tsim txom, feem ntau tseem yuav tau cov khoom noj txom ncauj. Tab sis domestic shawarma ceases yuav xws li, yog hais tias nws yog siav kom raug, nws muaj peev xwm tig tawm mus yuav heev tseem ceeb thiab heev noj.
Yuav ua li cas thiaj ua rau shaverma hauv lavash hauv tsev?
Cov khoom xyaw:
- txiv qaub kua txiv - 25 ml;
- curry hmoov - 5 g;
- txiv roj roj;
- cumin;
- qej cov hniav - 3 pcs.;
- nqaij qaib - 425 g.
Sauce:
- qaub cream (20%) - 95 g;
- ib nrab ib lub txiv qaub tev;
- clove ntawm qej.
Sau:
- qab zib dos, liab doog - 25 g;
- tshiab dib - 75 g;
- txiv lws suav nrog ntom pulp - 85 g;
- lavash .
Npaj
Ua ntej, npaj cov nqaij qaib. Cov noog yuav tsum tau ntxuav ntawm daim tawv nqaij thiab rog, txiav thiab marinated nyob rau hauv ib tug sib tov ntawm txiv qaub kua txiv, txiv roj roj thiab tws qej nrog curry thiab cumin. Lub sijhawm laus ntawm cov nqaij hauv marinade ntawm chav tsev kub yog 20 feeb.
Xaiv ib tug noog uas muaj kib nyob hauv ib lub lauj kaub tais diav los yog dhau ib cov hniav nyiaj hniav kub.
Muab tag nrho cov khoom xyaw rau cov ntses: sib tov cov qaub cream nrog zest thiab scalloped cloves ntawm qej.
Txiav cov zaub nrog me me thiab tsis ntev straws, kis tshaj pita qhob mov, muab nqaij qaib tshaj sab saum toj thiab sau nrog sauce. Nqa cov shaverm nyob rau hauv txhua txoj kev.
Tsev shaverma nrog nqaij qaib hauv pita qhob cij - daim ntawv qhia
Cov khoom xyaw:
- nplooj ntawv me me ntawm lavash - 2 pcs;
- ntses rau shavermy - 175 g;
- nqaij qaib thawb - 375 g;
- qaub cream (20%) - 75 g;
- txiv lws suav nrog ntom nqaij - 165 g;
- tshiab cucumbers - 150 g;
- dawb cabbage los yog pekinka - 175 g;
- Spices rau nqaij qaib - 25 g;
- dub kua txob thiab ntsev;
- Lenten roj - 35 ml.
Npaj
Thawj kauj ruam yog los npaj cov ntses. Ua li no, koj tuaj yeem siv qhov kev xaiv tau txhais hauv thawj daim ntawv qhia. Thiab thaum nws insists nyob rau hauv lub tub yees, marinate lub nqaij qaib. Ua li no, cais lub pulp ntawm nqaij qaib los ntawm cov pob txha, txiav nws mus rau hauv me me slices thiab quav lawv mus rau hauv ib lub tob phaj. Tom qab ntawd xa qaub cream, generously season nrog spices, ntsev, kua txob, mix thiab tawm rau ob lub sij hawm.
Ua kom sov tuaj rau hauv cov roj yias, xa tuaj rau hauv cov khoom me me, ua rau nqaij qaib thiab kib rau hauv tshav kub kom muaj nplua nuj xim ntawm ob tog. Tam sim no, txoj cai nyob rau hauv lub lauj kaub tais diav, txiav lawv mus rau hauv me me pieces, Fry lub slices rau ob peb feeb ntxiv thiab
Tam sim no npaj mus rau zaub txhaws. Melzenly chop cabbage thiab txiav me me pieces ntawm cucumbers thiab txiv lws suav. Tam sim no koj tuaj yeem pib kho cov khoom noj txom ncauj. Tshaj tawm pita qhob cij rau ntawm lub rooj, txhuam nws nyob rau hauv qhov chaw nrog ob dia sauce. Thawj nteg tawm ib tug puv tes ntawm cabbage, ua raws li los ntawm txiv lws suav thiab cucumbers thiab faib ib nrab ntawm tag nrho cov nqaij. Ncuav lwm cov ntses, qhwv lub shavermom, tucking lub pita los ntawm hauv qab no, thiab ces sideways thiab ces folding nws nyob rau hauv daim ntawv ntawm ib tug yob. Muab cov khoom noj txom ncauj tso rau ntawm lub lauj kaub qhuav. Ua kom sov thiab sov tuaj rau lub shaverm ntawm ob sab.