Quail nqaij yog ib qho ntawm feem ntau muag thiab fragrant. Nyob rau hauv lub hnub qub nyob rau hauv Russia, tsis muaj lauj kaub tais diav los ntawm quails, muaj tsis yog ib tug tib neeg tsiab peb caug. Nyob rau hauv tas li ntawd, qhov kev ua si raug ua si nyob rau hauv Lavxias expanses nyob rau hauv loj xov tooj, thiab yos hav zoov rau quail yog dawb. Tam sim no, qhov quail yog ntau tshaj ib yam dab tsi ua kom zoo zoo thiab tsis yog tus nqi pheej yig rau txhua tus neeg uas xav ua. Tab sis, txawm yog li ntawd, lawv nyob twj ywm ib qho ntawm cov tais diav uas feem ntau tuaj yeem nrhiav tau ntawm lub rooj hauv ntau lub tsev. Cuaj kaum, zaub mov txawv rau cov zaub mov ntawm quails tsis nyob rau hauv tag nrho cov nyuab siab.
Yuav ua li cas npaj ib quail?
Cov khoom xyaw:
- quail - 4 pcs.;
- qej - 5 lub noob qoob loo;
- zaub roj - 2 tbsp. dais;
- ntsev, kua txob.
Npaj
Rau cov pib, me me quail carcasses, yog li ntawd raws li tsis txhob lwj ib tug ntawm nyias daim tawv nqaij. Tom qab ntawd yaug zoo thiab qhuav qhov kev ua si. Npaj lub marinade: nyem qhov qej nyob rau hauv ib lub me me, ntxiv ntsev thiab kua txob rau saj thiab sib tov. Ncuav nyob rau hauv cov roj zaub thiab tsom zoo nrog qej. Tshem cov qu tawm sab nraud thiab sab hauv nrog cov nqaij marinade thiab tawm mus so rau ib nrab ib teev. Thaum lub quail yog marinated, qhwv lawv nyob rau hauv ntawv ci thiab nteg lawv on ib daim ntawv ci. Ci ntawm 200 degrees txog ib teev. Thaum kawg ntawm lub teev, rub tawm quails, ua tib zoo nthuav cov ntawv ci, thiaj li hais tias cov kua txiv tsis khiav tawm, thiab xa rov qab mus rau qhov cub kom ci kom txog thaum nws npaj txhij. Thaum lub sij hawm thib ob ci, periodically dej quails nrog kua txiv.
Stuffed quail - daim ntawv qhia
Ib qho ntawm feem ntau cov delicious thiab nto moo tais diav yog ib tug khoom noj quail "Nyob rau hauv ib tug Tsar". Qhov tseem ceeb tshaj plaws uas yuav tsum nco ntsoov yog qhov quails no yuav tsum tau xaiv thiab ua si ntawm ib feem ntawm ob lub cev ntawm ib tus neeg. Qhov no yog txaus kom txaus siab rau exquisite saj ntawm quail, thiab nyob rau tib lub sij hawm, nws yuav tsis tsum oversaturated.
Cov khoom xyaw:
- quail - 4 pcs.;
- Kua (qaub) - 1 daim;
- nqaij sawb (slices) - 150 g;
- nqaij qaib siab - 200 g;
- dos - 2 pieces;
- hmoov - 1 tbsp. diav;
- soy sauce - 1 tbsp. diav;
- txiv ntseej roj - 1 tbsp. diav;
- paprika - 1 teaspoon;
- zib mu - 1 teaspoon;
- zaub roj;
- ntsev, kua txob.
Npaj
Quail yaug kom zoo thiab qhuav. Npaj marinade: tov soy sauce, txiv ntseej roj, paprika thiab zib mu. Zoo chop lub quails nrog marinade, qhwv nyob rau hauv cov zaub mov noj thiab tawm rau ib teev nyob rau hauv lub ntug. Nqaij qaib lub lauj kaub finely chop thiab Fry nyob rau hauv ib lub lauj kaub txog 10 feeb, tom qab ntawd ntxiv finely tws apples, kua txob thiab ntsev. On medium tshav kub, Fry nws tag nrho rau lwm 5 feeb. Quail stuffed nrog ib tug stuffing los ntawm daim siab thiab qhwv nrog slices ntawm nqaij sawb. Muab lawv tso rau hauv ib lub tais ci nrog cov ntawv nplaum mis. Ci nyob rau hauv ib tug zoo-rhuab qhov cub rau txog ib teev nyob rau ntawm ib tug kub ntawm 200 degrees.
Daim ntawv qhia rau kib quail
Cov khoom xyaw:
- quail - 4 pcs.;
- dos - 2 pieces;
- olive roj - 100 g;
- butter - 50 g;
- qej - 6 lub noob qoob loo;
- ntsev, kua txob.
Npaj
Quail me ntsis ntawm qhov hluav taws kub, ces yaug thiab qhuav. Txiav lub cev rau hauv ob qho tib si nrog lub caj npab. Sib tov cov txiv roj roj nrog ntsev thiab kua txob. Ncuav ib tug sib tov ntawm quails, ces chop finely qej thiab sprinkle carcasses thiab so lawv. Yog hais tias koj xav tau ib me ntsis ntau kua txob. Preheat lub roj txiv roj hauv ib lub lauj kaub, thiab thaum nws pib npuas, ntxiv creamy. On ib lub siab loj, Fry halves ntawm quail rau 7-8 feeb on txhua sab ob peb zaug. Quail yuav tsum nrog ib tug zoo-ci crust. Thaum koj pom tias qhov kev ua si yog npaj txhij, txiav lub dos rau ib nrab ib ncig thiab ntxiv mus rau quail. Txo lub cua sov kom sov thiab nruab nrab ntawm lub hau rau 20 feeb.