Ntawm ib qho chaw zoo thaum sawv ntxov peb tshaj tawm los ua noj cov khoom tsis zoo los ntawm tsev cheese cheese rau txhua tus neeg thiab qhia rau koj seb yuav ua li cas ci rau hauv koj nyiam cov yias.
Ib daim ntawv qhia classic rau curds nyob rau hauv ib lub lauj kaub khov nrog manga
Cov khoom xyaw:
- tsawg rog tsev cheese - 240 g;
- semolina - 2.5 tbsp. dais;
- tshiab nqaij qaib qe - 1 daim;
- granulated qab zib - 50 g;
- chav ua mov ntsev - 0,5 tsp;
- hmoov - 3 tbsp. dais;
- refined sunflower roj - 70 ml.
Npaj
Nyob rau hauv ib lub tais nrog high tog peb kis tau tag nrho cov rog tsis pub tsev cheese thiab qhia rau nws ib tug tshiab raw qe. Sprinkle tag nrho cov piam thaj thiab chav ua noj ntsev, thiab tom qab ntawd pib sib tov lub txiaj ntsig, maj mam pib ntawm no semolina. Npog lub tais nrog lub hau haum rau nws thiab thawb nws mus, qhov chaw rau 30-35 feeb.
Tam sim no, nrog ib tug loj diav, peb sau ntau li ntau tau nrog swollen croup ntawm curd loj thiab muab tso rau hauv ib phaj nrog poured hmoov. Siv cov lus qhia ntawm cov ntiv tes huv, peb ntim cov pob hauv cov hmoov nplej thiab tom qab ntawd nias nws nruab nrab ntawm cov xib teg thiab kis mus rau hauv huab cua floating rau ib lub lauj kaub loj txav. Yog li, peb muab cov duab zoo ib yam rau tag nrho cov curds thiab kib rau lawv, saib cov sib lawv liag ntawm ob tog: tsis pub tshaj ob feeb los ntawm txhua tus.
Ib daim ntawv qhia classic rau lush curd cakes nyob rau hauv ib lub lauj kaub frying
Cov khoom xyaw:
- qhuav, tsawg-tsev me cheese - 280 g;
- zoo qab zib - 90 g;
- raisins ntawm tsaus xim - 40-45 g;
- hmoov nplej (lub siab tshaj plaws) - 110 g;
- vanillin - 0,5 tsp.
- qe qe - 3 daim;
- ci hmoov rau mov paj - 1,5 tsp.
- zaub roj - 80 ml.
Npaj
Ib tug zoo, loj tsaus raisin yog muab tso rau hauv ib lub tais thiab poured tag nrog boiling dej, thiab tom qab 10-12 feeb ua ke cov seem uas yog me ntsis txias dej, raisins pw tawm ntawm ib tug napkin thiab qhuav.
Peb kis tsawg-rog tsev cheese los ntawm kev ntsuam xyuas loj tshaj plaws ntawm cov nqaij grinder. Tam sim no peb nkag mus ntawm no ib nrab ntawm cov nplua qab zib uas tau sau los ntawm daim ntawv qhia, qhuav maub raisins, vanillin thiab sib tov txhua yam nrog crushed tsev cheese. Tshuav ib feem ntawm cov piam thaj peb sib sau ua ke nyob rau hauv ib qho chaw siab qe nrog qe qe ntawm qe qe thiab noj ib rab, pib nias kom txog thaum tsim foam. Peb tshem lawv tawm ntawm lub tais mus rau qhov loj nrog tsev cheese thiab muab lawv ua ke. Nyob rau hauv dawb-xim nplua hmoov ua tib zoo weave lub disintegrant, thiab ces, cia tag nrho los ntawm lub sieve qhia rau tag nrho cov pawg. Sib tov cov khoom xyaw nrog cov huv huv thiab tsim los ntawm no cov tshuaj tsw qab, curd pasta flavorful lozenges. Thaum kawg, peb khov no cov curds zoo hauv cov roj uas twb raug rhaub lawm thiab tshem tawm ntawm lub lauj kaub tais diav kom sai li sai tau thaum pom ob sab sab ntawm cov kab tho.
Daim ntawv qhia rau delicious curds nyob rau hauv ib lub lauj kaub frying
Cov khoom xyaw:
- hauv tsev tsev cheese - 400 g;
- hmoov qab zib - 80 g;
- nqaij qaib qe - 2 pcs .;
- vanilla extract - 1 teaspoon;
- Nplej hmoov - 3-4 tbsp. dais;
- qhuav apricots - 130 g;
- Sunflower roj (refined) - 100 ml.
Npaj
Cottage cheese muab tso rau hauv ib tug huv txiav ntawm gauze thiab ib tug zoo squeeze nws los ntawm ntau whey. Peb txav mus rau hauv ib lub khob sib sib zog nqus, ncuav qab zib hmoov rau nws, ntxiv vanilla extract thiab qhia ob peb lub qe tshiab.
Peb sculpt ntawm tus tau txais, lub khob noom cookie me me, zoo nkauj curds thiab peb xa tuaj rau hauv ib lub lauj kaub khov nrog twb ntau li ntau tau kom sov li roj. Thaum ntawd ntawm cov curds, uas yog immersed nyob rau hauv cov roj yuav pib tsaus, ces tig lawv thiab coj lawv mus rau tib lub xeev nyob rau lwm sab.