Rau lovers ntawm kev sib tw thiab muaj kua nqaij, peb yuav qhia rau koj hnub no yuav ua li cas ua noj goulash los ntawm Lamb nrog gravy sai sai thiab six. Thaum tiav cov dej, qhov nqaij no yog delicious thiab cia li melts hauv lub qhov ncauj.
Goulash nrog lamb thiab gravy
Cov khoom xyaw:
- pulp ntawm Lamb - 900 g;
- nqaij sawb - 100 g;
- dos ntawm medium loj - 2 pcs.;
- qej - 3 cloves;
- Nqaij tawv nqaij - 200 ml;
- qhuav liab cawu cub - 200 ml;
- lws suav muab tshuaj txhuam - 75 g;
- cinnamon - pinch;
- hmoov nplej - 60 g;
- freshly av dub kua txob - mus saj;
- ntsev - mus saj;
- tshiab zaub - mus saj.
Npaj
Lub pulp ntawm yaj yog ntxuav, drained nrog daim ntawv phuam los yog napkins thiab txiav mus rau hauv me me slices. Lard thiab peeled dos thiab qej crushed nyob rau hauv me me cubes.
Nyob rau hauv ib tug tob frying lauj kaub ncuav roj txiv roj thiab kib nws thawj nqaij sawb, ces ntxiv dos thiab qej thiab Fry kom txog thaum browned. Tam sim no nteg cov pieces ntawm nqaij, lub caij nrog ntsev, kua txob thiab Fry, stirring. Thaum cov nqaij tau ib tug zoo nkauj ruddy xim, ncuav nyob rau hauv lub hmoov, Fry nws ib me ntsis ntau thiab ncuav nyob rau hauv lub broth. Stew rau plaub caug feeb, ncuav nyob rau hauv ib tug qhuav liab cawu cub, ntxiv lws suav muab tshuaj txhuam, cinnamon, thiab yog hais tias tsim nyog ntsev. Peb rov npau npau dua, thiab tawm rau qhov hluav taws kub tsis muaj zog rau peb caug feeb. Yog tias cov ntxhuav nyob hauv lub hnab looj koov tau ua rau koj, tom qab ntawd kom ua tiav qhov kev xav tau, tuav lub tais ntawm qhov cub nrog lub hau qhib, ntxiv me ntsis hluav taws.
Peb pab goulash nrog boiled qos yaj ywm, seasoning nrog freshly tws tshiab tshuaj ntsuab.
Goulash ntawm Lamb nyob rau hauv lub multivariate
Cov khoom xyaw:
- pulp ntawm Lamb - 750 g;
- txiv lws suav - 2 pcs;
- Bulgarian qab kua txob - 1 daim;
- chili kua txob - 0,5 pcs;
- dos - 1 pc .;
- leeks - 1 daim;
- zaub roj - 75 ml;
- hmoov nplej - 50 g;
- lim dej - 450 ml;
- lws suav muab tshuaj txhuam - 55 g;
- laurel nplooj - 3 daim;
- paprika Sweet hauv av - 12 g;
- freshly av dub kua txob - mus saj;
- ntsev - mus saj;
- tshiab dill zaub - 1 pawg;
- Fresh parsley zaub - 1 pawg.
Npaj
Peb ncuav rau hauv lub tais multivarka zaub refined roj thiab xim av lub crushed dos thiab leek,
Lamb yog ntxuav, qhuav, txiav mus rau hauv me me slices thiab kib nyob rau hauv ib lub tais multivark kom txog thaum browning. Peb ncuav nyob rau hauv hmoov thiab Fry, stirring, lwm kaum tsib feeb. Tam sim no xa cov zaub rau nqaij, ncuav rau hauv dej, ntsev, kua txob thiab ua noj goulash los ntawm mutton rau peb teev nyob rau hauv lub "quenching" hom. Peb caug feeb ua ntej qhov kawg ntawm ua noj ua haus, ntxiv tws zaub thiab laurel nplooj.