Ntses - ib yam khoom tsis tsuas delicious, tab sis kuj tseem ceeb heev rau peb lub cev. Muaj ntau txoj kev xaiv ua noj ua haus. Tam sim no peb yuav qhia koj yuav ua li cas ua noj carver nyob rau hauv qhov cub.
Daim ntawv qhia rau carp nrog zaub nyob rau hauv qhov cub
Cov khoom xyaw:
- carp - 1 kg;
- dos - 300 g;
- eggplant - 1 kg;
- champignons - 500 g;
- mayonnaise - 100 g;
- zaub roj;
- ntsev.
Npaj
Ua ntej, npaj zaub: shinkem dos thiab ib me ntsis Fry nws nyob rau hauv zaub roj. Sinenkie (400 g) txiav rau hauv cubes, nceb - slices thiab ib tus kheej Fry. Tom qab ntawd, peb muab cov zaub thiab ntxiv ntsev.
Peb txiav cov ntses ua ke, kuv thiab ntsev tam sim ua ntej ci. Peb muab ib lub tais ci nrog aubergine mugs, uas yog sprinkled nrog ntsev los ntawm saum toj no. Peb nteg tawm npaj tau ntses los ntawm saum toj no, thiab nyob rau hauv ua ke ntawm nws nteg tawm zaub mince. To top nrog dej mayonnaise thiab muab tso rau hauv ib lub qhov cub preheated. Ntawm 250 ° C peb ua rau 15 nas this, tom qab uas peb txo qhov kub kom 220 ° C thiab ci tuaj ywm nrog zaub hauv qhov cub rau lwm 15-20 nas this.
Nyiaj carp nyob rau hauv qaub cream nyob rau hauv qhov cub
Cov khoom xyaw:
- carp - 1 kg;
- dos - 2 pieces;
- txiv lws suav - 2 pcs;
- qaub cream - 100 g;
- qej - 4 nyom;
- butter - 50 g;
- ntsev, kua txob - mus saj.
Npaj
Peb ntxuav cov ntses, plab, yaug, los ntawm sab nraud thiab sab hauv, rub nws nrog cov kua txob thiab ntsev. Dos, txiv lws suav thiab qej yog sliced. Peb npog cov tais ci nrog ntawv ci, nteg tawm ntses, sab hauv uas peb tso slices ntawm dos, qij thiab daim ntawm butter. Ib ncig ntawm tus ntses nteg tawm cov seem uas yog lub hauv paus thiab lub txiv lws suav ntawm lub txiv lws suav. Tam sim no cov npoo ntawm cov ntawv ci tau tsa lawm, peb muab cov ntses nrog cov qaub nplaum thiab ntswj cov ntawv ntawm cov ntawv ci, ua kom zoo li ib pob. Ntawm 200 degrees, ci carob nyob rau hauv qhov cub rau 25 feeb.
Loj carb nrog qos yaj ywm hauv qhov cub
Cov khoom xyaw:
- carp - 2 kg;
- qos yaj ywm - 1 kg;
- ntsev, spices - mus saj;
- olive roj - 50 ml;
- qaub cream - 1 tbsp. diav;
- txiv lws suav - 1 Pc.
Npaj
Peb ntxuav cov ntses, ntxuav thiab muab nws qhuav. Tom qab ntawd rub nws nrog spices thiab tawm rau 15 feeb rau soak. Peb ua 7-8 transverse incisions. Qos yaj ywm raug ntxuav, txiav rau hauv 8 qhov chaw, salted thiab seasoned nrog spices. Sib tov thiab tawm mus rau 15 feeb. Nyob rau hauv lub txiav peb muab tso rau lub lws suav slices. Tom qab ntawd, qos yaj ywm thiab ntses yog greased nrog roj txiv roj thiab kis rau ntawm lub tais ci. Qhov cub yog rhuab mus rau 250 ° C thiab peb xa cov khoom npaj muaj. Peb ci li 40 feeb.
Nyiaj carp fillet nyob rau hauv qhov cub
Cov khoom xyaw:
- nyiaj carp fillet - 1 kg;
- qaub cream - 200 g;
- txiv lws suav - 2 pcs;
- nyuaj cheese - 100 g;
- dos - 2 pieces;
- ntsev, seasoning rau ntses.
Npaj
Nrog lub laj kab txiav nyiaj peb txiav daim tawv nqaij, tom qab ntawd peb rub nws nrog seasoning rau ntses thiab ntsev. Daim ntawv yog lubricated nrog roj thiab muab tso rau hauv nws ib tug "zaub hauv ncoo" - mugs ntawm lws suav, dos ib ncig. Los ntawm saum toj no on zaub peb muab feem slices ntawm ntses fillet. Qaub cream yog tov nrog grated cheese thiab peb npog fillets nrog no loj. Peb xa nws mus rau qhov cub, rhaub kom 180 ° C rau li ib nrab ib teev. Raws li muaj ib tug ruddy crust, koj yuav tau txais cov ntses tawm ntawm qhov cub.
Tias hauv cov av hauv qhov cub
Cov khoom xyaw:
- carp - 1,5 kg;
- ntses tartar - 5 tbsp. dais;
- kua txob qab zib - 2 pcs .;
- seasoning rau ntses - 3 tsp.
- txiv qaub - ib nrab;
- txiv qaub kua txiv - 1 tbsp. diav;
- ntsev, kua txob dub hauv av.
Npaj
Tshem kuv tus kws ntoo, ntxuav thiab muab txiav rau hauv cov khoom seem. Peb tshiav lawv nrog ntsev, kua txob thiab peb lub caij nrog seasoning rau ntses. On to top, sprinkle nrog txiv qaub kua txiv. Sau lub marinade rau 1.5 teev. Npaj ua li no, cov ntses yog muab tso rau hauv ib lub thawv uas kub-resistant thiab greased nrog ib tug ntses tartar. Sweet peppers raug ntxuav thiab txiav rau hauv slices, uas yog pw tawm ntawm pieces ntawm carp. Thiab ncaj qha rau ntawm cov ntses peb muab tso rau ib daim ntawm txiv qaub. Yuav kom zoo nkauj, nws yog ntshaw tias kua txob yog ntawm txawv xim. Nyob rau ntawm 180 ° C, ci carobs txog 40 feeb.