Mus noj ib hnub los noj hmo los yog noj hmo nws yog qhov zoo rau kev ua noj yooj yim, txaus siab, cua thiab pheej yig phaj. Thiab tsis muaj tshwj xeeb frills, tsis txhob thab ntev.
Peb yuav qhia yuav ua li cas kom tua cov qos yaj ywm nrog cabbage thiab nqaij qaib, ua ke ntawm cov khoom no nyob rau hauv ib phaj yog harmonious thiab tsoos. Cabbage yuav siv tau dawb dawb los yog sauerkraut, los yog txawm xim. Ntawm seem ntawm ib tug qaib carcass, lub mis, los yog tag nrho cov ceg, yog feem ntau haum.
Daim ntawv qhia rau stewed cabbage nrog qos yaj ywm thiab nqaij qaib
Cov khoom xyaw:
- qaib thighs - 3 daim;
- zaub roj;
- dawb cabbage - 500 g;
- qos yaj ywm - 5 pcs;
- dos - 1 pc .;
- carrots - 1 daim;
- zaub ntsuab ;
- txuj lom;
- qej.
Npaj
Chop qhov nqaij qaib thawb rau 2 qhov chaw txhua (koj tuaj yeem siv cov ceg plaub hau, ces lawv yuav tsum muaj 6 daim). Nyob rau hauv lub sauté pan, maj mam txiav lub dos thiab carrots nyob rau hauv cov roj. Peb xa cov nqaij qaib rau saucepan, do thiab simmer li 20 feeb. Yog hais tias tsim nyog, do, yog hais tias tsim nyog, ncuav me ntsis dej. Thaum cov nqaij yog ib nrab npaj, nteg lub sliced me me qos yaj ywm thiab tws tshiab cabbage. Koj tuaj yeem siv sauerkraut rau ib lub caij, tab sis koj yuav tsum xub yaug nws kom huv si. Stew tseem rau 20 feeb nrog qhov sib ntxiv ntawm cov txuj lom. Koj tuaj yeem sau nrog ib tug me me ntawm lws suav muab tshuaj txhuam. Peb muab cov khoom noj rau hauv daim hlau, txhuam nrog tshuaj ntsuab thiab lub caij nrog qej.
Cov tub ntxhais hluas stewed qos yaj ywm nrog nqaij qaib thiab cauliflower
Cov khoom xyaw:
- nqaij qaib fillet - 400 g;
- qos yaj ywm (medium-qhov loj qhov me tub ntawm oblong daim ntawv) - 5 pcs.;
- cabbage tsos nqaij daim tawv - 400 g;
- zaub roj;
- Leek - 1 qia;
- txuj lom;
- zaub (qus qej, coriander, zaub basil, zaub txhwb qaib)
Npaj
Nqaij qaib fillet txiav mus rau hauv me me hlwv thoob lub fibers, qos yaj ywm - quarters (muab lub slices nyob rau hauv dej thaum dej), thiab leeks - nyob rau hauv voj voog.
Nyob rau hauv lub saucepan, peb hla cov leek thiab nqaij tws. Stew rau ib nrab ib teev, pouring dej yog tias tsim nyog, ces nteg lub qos yaj ywm thiab cauliflower. Stew kom txog thaum siav. Koj tuaj yeem ua tus phaj nrog me ntsis lemonated lws suav los yog kua txiv. Crushed zaub ntxiv ua ntej noj.
Nyob rau hauv lub composition ntawm no zaub mov koj muaj peev xwm kuj muaj xws li cov tub ntxhais hluas zucchini thiab Bulgarian qab kua txob (txiav rau hauv me me pieces thiab muab tso ua ke nrog cauliflower).