Pea porridge yog ib qho zaub mov noj txhua tus paub los ntawm cov menyuam noj hauv kindergarten. Yog li ntawd, txhua lub sijhawm sim ua qhov no, ib nthwv dej ntawm nostalgia rau cov menyuam yaus xyoo npog nrog lub taub hau ntawm leej twg. Lub npe ntawm porridge ntawm cov taum yooj yooj yim nrog ib qho ua kom zoo tais, tus nplaig tsis tig, tab sis nws yog qhov ua tau muab tus hlub "yug menyuam" nrog yooj yim additives nyob rau hauv daim ntawv ntawm smoked khoom, nceb, tshuaj ntsuab thiab spices.
Yuav ua li cas ua noj qab pea porridge thiab muab koj nyiam garnish ib qho txawv saj, koj yuav kawm nyob rau hauv no tsab xov xwm.
Pea porridge nyob rau hauv ib lub lauj kaub nrog nceb
Cov khoom xyaw:
- peas - 250 g;
- nceb (txhua lub hav zoov) - 200 g;
- dos - 1 pc .;
- parsley - 1 pawg;
- ntsev, kua txob - mus saj;
- lard - 30 g.
Npaj
Peas ntxuav, poured dej kub thiab tawm yam tsawg 3-4 teev (los yog zoo dua rau ib hnub). Salo txiav rau hauv cubes thiab Fry nyob rau hauv ib lub lauj kaub: cracklings xaiv rau ib tug nyias muaj nyias phaj, thiab rau qhov seem uas yog rog Fry ib nrab-ib ncig ntawm dos thiab pieces ntawm nceb.
Peb muab tso rau peak peas rau hauv qab ntawm lub lauj kaub thiab sau nws nrog dej los yog broth, nyob rau hauv ib tug ratio ntawm 2: 1. Peb muab lub lauj kaub rau hauv qhov cub rau 30 feeb ntawm 200 degrees. Tom qab lub sijhawm dhau los, peb saib lub porridge rau kev npaj, nws lub caij thiab nteg lub roast thiab cracklings, cia zaub mov brew rau 15-20 feeb thiab muab nws rau lub rooj, decorated nrog tws parsley. Thaum lub sij hawm ceev ceev, xws li ib tug zaub mov yuav ua tau siav yam tsis muaj squash, hloov roj rau roasting nrog zaub roj.
Daim ntawv qhia rau pea porridge nrog nqaij
Nourishing thiab fragrant pea porridge - nyob rau hauv nws tus kheej yog ib qho tseem ceeb kawg zaub mov muaj nqis, thiab nyob rau hauv Ntxiv rau cov nqaij, uas yog nws.
Pea porridge nrog nqaij, thiab nyob rau hauv kev nrog nqaij sawb - cov khoom ntiag tug ntawm cov khoom siv ua noj ua haus ntawm lus Askiv zaub mov. Huag, ib tug neeg, thiab Askiv paub zoo txog porridge.
Cov khoom xyaw:
- peas khov - 250 g;
- nqaij qaib broth - 1 yam khoom;
- nqaij sawb - 100 g;
- butter - 2 tbsp. dais;
- hmoov nplej - 2 tbsp. dais;
- cream cheese - 130 g;
- dos - 1 pc .;
- ntsev, kua txob - mus saj.
Npaj
Nqaij npuas kib yog khoob khoob khoob khoob khoob khoob khoob khov thiab kib rau hauv ib qho cauldron ua ntej roj yog rhuab. Sai li sai tau no - ntxiv cov finely tws dos rau lub cauliflower thiab mus txuas ntxiv frying kom txog thaum lub khoom xyaw tig golden.
Ntxiv mus, roj yog xa mus rau cauldron - sai li sai tau nws melts, nws yog ib qhov tsim nyog los txo lub cua sov thiab pib ncuav lub hmoov. Fry hmoov sib tov rau 2 feeb, thiab tom qab ntawd ncuav lub broth kom txog thaum uas ib tug tuab ntses yog tsim. Nyob rau hauv lub tiav lawm sauce, koj yuav tsum ntxiv cream cheese, sib tov txhua yam kom huv si thiab, thaum kawg, sau li peas nrog cauliflower.
Npaj peas tus kheej: xav kom ib tug crumbly porridge - cia 5-7 feeb, tuab, los yog txawm puree - los ntawm 10 mus rau 25 feeb. Tag nrho cov seem ntawd yog sau cov zaub mov npaj thiab pab porridge rau saum rooj.
Yuav ua li cas ua noj pea porridge nrog nqaij qaib?
Tsis txhob nyiam phaj porridge nrog nqaij? Sim cov nqaij qaib.
Cov khoom xyaw:
- nqaij qaib fillet - 300 g;
- peas - 1 yam khoom;
- dos - 1 pc .;
- lws suav - 1 daim;
- Bulgarian kua txob - 1 pc .;
- qej - 2 cloves;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- broth - 2 yam khoom;
- ntsev, kua txob - mus saj.
Npaj
Peas ntxuav thiab soaked nyob rau hauv
Xws li paum porridge yog npaj txhij thiab npaj rau hauv aerogrill, rau qhov no, lub cassane nrog tag nrho cov khoom xyaw yog muab tso rau hauv lub cuab yeej rau 1 teev ntawm 235 degrees thiab siab tshuab ceev. Peb nchuav ntxiv cov zaub mov nrog cov seem uas yog cov zaub ntsuab thiab muab rau lub rooj.