Cov ntses ua kom muaj ntau yam hauv chav ua mov, ntxiv kom muaj txiaj ntsig, pab muab zaub mov sib txawv. Cov kua ntses nws tus kheej tsis yog ib qho tais, tab sis daim ntawv qhia rau ib qho dej zoo zoo tuaj yeem txhim kho thiab txawm tias "txhim kho" tus saj ntawm pluas noj tsis tau. Thiab rau ib co tais diav, sauce yog ib yam khoom uas muaj txhij txhua.
Yuav ua li cas noj cov kua ntses liab?
Daim ntawv qhia rau cov txiv hmab txiv ntoo liab yog raws lws suav thiab ib qho mob uas yuav tsum tau - cov hmoov txhoov ci. Hmoov yog ib qho thickener, yog hais tias nws tsis yog kib, cov ntses yuav muaj ib qho tsis kaj siab saj, thiab nws cov taub hau yuav tig tawm mus ua khov.
Daim ntawv qhia rau ib tug txiv qaub liab
Liab lub ntsiab yog ib qho zoo heev rau kev ua lwm yam kua txiv - nrog cov dos, nceb, txiv hmab txiv ntoo, kua qaub thiab lwm yam txuj lom. Koj tuaj yeem sim ua nrog tastes, nrhiav qhov khoom tsawg tsawg uas yuav muab koj daim ntawv qhia rau ib qho kua txiv hmab txiv ntoo tshwj xeeb.
Cov khoom xyaw:
- dos - 1 pc .;
- carrots - 1 daim;
- parsley paus - 30 g;
- hom qoob mog hmoov - 40 g;
- broth - 500 ml;
- butter - 20 g;
- lws suav muab tshuaj txhuam - 30 g;
- ntsev, piam thaj, kua txob - mus saj.
Npaj
Sov lub lauj kaub tais diav ntawm qhov hluav taws kub, ncuav nyob rau hauv lub hmoov thiab fry nws kom txog thaum Golden xim av. Tom qab ntawd tawm lub lauj kaub rau ntawm ib sab thiab cia cov khoom noj kom txias. Hliv lub hau rau hauv cov hmoov nplej nrog lub plhaub taum thiab ua zoo kom tsis muaj cov qog. Txiav finely dos, carrots, parsley paus thiab dhau on lub rhuab roj nyob rau hauv ib lub lauj kaub frying. Ntxiv lws suav muab tshuaj txhuam, coj mus rau ib tug boil. Tom qab no, ncuav broth, diluted nrog hmoov, mix thiab ib zaug dua coj mus rau ib tug boil nrog lub hau kaw. Ntawm ib lub me me tua hluav taws rau li 10 feeb. Nyob rau thaum xaus ntawm kev npaj ntawm liab sauce ntxiv ntsev, kua txob, qab zib. Tiav tag cov ntses kom ntws, los ntawm cov zaub zaub nrog ib rab blender kom ib lub paj. Sib tov txhua yam thiab coj nws mus rau ib qho boil dua.
Liab nqaij ntses
Yog tias koj xav muab cov nqaij liab liab ntses, ua noj rau ib qho nqaij broth thiab ntxiv 1-2 dia ntawm chaw nres nkoj thiab tib butter rau lub lauj kaub ntawm qhov ua noj ua haus.
Paj ntses liab rau ntses
Yuav kom qhia txog kev saj ntawm ntses lauj kaub tais diav, npaj lub ntsiab liab ntses rau ntawm tus ntses broth, ntxiv rau cov zaub 2-3 txhoov marinated cucumbers, 5-6 olives thiab ib daim ntawm txiv qaub.
Txhua daim ntawv qhia ntawm cov kua txiv hmab txiv ntoo uas koj xaiv, nco ntsoov tias koj cov zaub mov yuav ua si nrog cov xim tshiab thiab ua rau cov neeg qhua zoo siab rau cov qhua!