Tej zaum, nyob rau hauv lub chav ua noj ntawm txhua lub teb chaws ntawm lub ntiaj teb muaj ntau ntau yam txawv ntawm nqaij qaib recipes nrog zaub. Nws tsis zoo li hais tias peb yuav muaj peev xwm them sai sai rau tag nrho cov ntawm lawv, tab sis peb tsuas yog khi tseg los sau txog cov neeg nto moo tshaj plaws.
Daim ntawv qhia qaib, Tshaj nrog cov Zaub
Cov khoom xyaw:
- olive roj - 1 1/2 tbsp. dais;
- nqaij qaib fillet - 600 g;
- dos - 1 pc .;
- carrots - 2 daim;
- qej - 2 cloves;
- hmoov - 1 tbsp. diav;
- sauce chili - 2 tbsp. dais;
- qaib kua zaub - 1 1/2 yam khoom;
- Bulgarian kua txob - 1 pc .;
- Lee - 375 ml;
- hlua taum - 150 g;
- zaub txhwb qaib;
- ntsev, kua txob - mus saj.
Npaj
Hauv lub brazier, sov lub roj thiab Fry nws on tws nqaij qaib fillets rau 5-6 feeb. Peb muab cov nqaij qaib tso rau hauv ib lub phaj.
Nyob rau hauv qhov chaw ntawm nqaij qaib, nyob rau hauv lub brazier peb muab lub dos txiav rau hauv ib ncig thiab Fry nws rau 3 feeb. Thaum lub dos yog softened, ntxiv rau nws grated carrot on ib tug loj grater thiab Fry tag nrho ua ke rau 4-5 feeb. Ntxiv qej nplej thiab hmoov nplej dhau los ntawm cov nias rau cov zaub qhwv. Ua ntxiv ua noj, nplawm zaub, rau ib feeb, ces ncuav cov zaub nrog nqaij qaib broth thiab ntxiv cov kua ntses. Sai li cov kua hauv lub brazier tuaj mus rau ib lub rhaub dej, peb rov qab mus rau lub dry thiab txo qhov hluav taws kub. Cuam zaub rau 45 feeb, ntxiv kua txob, ua noj rau lwm 10-15 feeb thiab nteg taum. Sau qoob qaib nrog cream, ntsev, kua txob mus saj thiab tom qab 5 feeb tshem tawm los ntawm hluav taws. Stewed chicken yog zoo ua ke nrog boiled mov thiab ntiav muab tshuaj txhuam.
Qaib Teriyaki Daim Ntawv Nrog Zaub
Traditional Japanese daim ntawv qhia ci nqaij qaib fillet nrog zaub yuav tsis tawm indifferent kiv cua ntawm lauj kaub tais diav thiab kua qaub sab hnub tuaj.
Cov khoom xyaw:
- nqaij qaib fillet - 1 kg;
- broccoli - 400 g;
- qej - 2 cloves;
- carrots - 3-4 pieces;
- kua txob;
- txiv roj roj;
- grated ginger paus - 2 tbsp. dais;
- kua ntses - 1/3 ntawm ib xyoo;
- dej - 1/3;
- starch - 2 tsp.
- zib mu - 1/3 tbsp.
Npaj
Nyob rau hauv ib lub me me lub tais, dissolve lub starch nyob rau hauv dej txias. Ntxiv qhov sib tov ntawm zib mu, soy sauce thiab grated qhiav paus. Preheat qhov sib tov, nplawm, 5 feeb, ces tawm nws kom txias thiab muab tso rau hauv sauce nyob rau hauv lub tub yees.
Nyob rau hauv saucepan peb sov li lub txiv roj roj. Fry nws tws nqaij qaib nrog carrots rau 6-8 feeb. Ntxiv lub carrots rau nqaij qaib thiab clove ntawm qej, dhau los ntawm cov xovxwm, thiab ua noj ua haus ntxiv rau lwm feeb.
Inflorescences ntawm broccoli meanwhile blanshiruem rau ib ob peb ntawm 6-7 feeb. Peb sau cov nqaij qaib nrog cov ntses yav tas los, muab sib tov, nthuav cov zaub paj rau saum toj thiab muab zaub mov rau lub rooj.
Koj tuaj yeem noj cov nqaij qaib hauv cov kua ntses los yog lub txiv mij, los yog koj noj tau koj tus kheej, tsis muaj qhov tshwj xeeb garnish.
Daim ntawv qhia rau nqaij qaib ci nrog zaub
Cov khoom xyaw:
- carrots - 500 g;
- Parsnip - 500 g;
- liab dos - 1 pc .;
- nqaij qaib drumsticks - 600 g;
- chickpea - 400 g;
- txiv roj roj;
- ntsev, kua txob;
- ib tug sib tov ntawm Provencal tshuaj ntsuab.
Npaj
Lub qhov cub sov so kom txog 190 degrees. Carrots thiab parsnips yog suav, kuv thiab txiav mus rau hauv me me pieces. Dos yog txiav rau hauv slices, thiab kuv nqaij qaib yog qhuav. Zaub thiab nqaij qaib muab tso rau hauv ib lub tais ci rau ci,
Hloov cov nqaij qaib thiab zaub nrog koj txhais tes kom cov roj ntsha thiab cov roj muab faib ua ke. Peb noj txhua yam hauv ib qho cub preheated rau 45 feeb, tsis forgetting mus sib tov lub txheem ntawm lub lauj kaub 2-3 zaug.
Txiv ntoo tsau thiab boil. Tshaj tawm rau ib daim ntawv ci rau cov nqaij qaib thiab zaub, ci nws rau 10 feeb.
Ua zaub mov rau lub rooj ua ke tam sim tom qab ua noj ua haus, garnishing nqaij qaib nrog zaub mashed qos yaj ywm los yog boiled friable.